Seasoning powder for scented barbecue

A technology for seasoning powder and barbecue, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of simple ingredients, poor seasoning production, unreasonable proportions, etc., and achieves the effect of fine powder and long aftertaste.

Inactive Publication Date: 2012-03-21
韩雪
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The seasoning powder of existing barbecue food has various, has hemp, spicy, fragrant, sweet tastes etc. Require

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Take the following weight raw materials: 3.7 kg of tender meat powder, 6.8 kg of chili powder, 2.2 kg of pepper powder, 1.8 kg of fresh ginger powder, 3.2 kg of star anise powder, 8.2 kg of perilla powder, 2 kg of clove powder, 2.8 kg of fennel powder, and 3.7 kg of curry powder kg, 2.5 kg of purple orchid powder, 3.3 kg of peanut rice flour, 2.4 kg of cinnamon powder, 2.8 kg of amomum powder, 6.5 kg of chicken essence, and 2.7 kg of refined salt. Then put all the raw materials into a dry container, and finally add chicken essence and refined salt and mix well.

[0009] When in use, the seasoning powder can be used to marinate the meat for 15 minutes before roasting, or sprinkle the seasoning powder when grilling.

[0010] 10-15 grams of this seasoning can be used per kilogram of fresh meat.

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PUM

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Abstract

The invention discloses seasoning powder for scented barbecue, which belongs to the field of food processing and mainly comprises 3.7 parts of meat tenderizer, 6.8 parts of hot pepper powder, 2.2 parts of Sichuan pepper powder, 1.8 parts of fresh ginger powder, 3.2 parts of star anise, 8.2 parts of perilla seed powder, 2 parts of clove powder, 2.8 parts of fennel powder, 3.7 parts of curry powder, 2.5 parts of cumin powder, 3.3 parts of peanut kernel powder, 2.4 parts of cinnamon, 2.8 parts of amomum powder, 6.5 parts of chicken essence, and 2.7 parts of refined salt. The chicken essence and the refined salt are added into the raw materials placed in a dry container to mix well. Meat can be pickled with the seasoning powder for 15 minutes before barbecuing, and the seasoning powder can also be added during barbecuing. The seasoning powder has the advantages that the seasoning powder is fine, the meat barbecued with the seasoning powder is smooth to eat and tastes no rough, the seasoning powder with a plurality of nutrients is hygienic, and the seasoning powder with herbal ingredients is health-care, fresh, scented and delicious and has a long aftertaste.

Description

technical field [0001] The invention relates to a special-flavor barbecue seasoning powder, which belongs to the field of food processing. Background technique [0002] Barbecue seasoning is a special condiment for grilling meat skewers, chicken wings, pork chops, steaks, roast chicken, roast duck, and vegetables. Barbecue seasoning is mainly a powdery mixture made of many kinds of natural spices through a variety of fine processing techniques. It can remove the fishy smell in the raw materials and increase the taste and fragrance of the product. Barbecue seasoning can be divided into barbecue marinade and barbecue sprinkle. When grilling food, first marinate the meat or vegetables with barbecue marinade for a few hours, and then grill it directly in the oven, oven, and grill. When it is almost cooked, brush the barbecue on it, so that the baked The food has a unique flavor and the meat is delicious. The seasoning powder of existing barbecue food has various, has tastes ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/223A23L1/29A23L27/14A23L33/00
Inventor 韩雪
Owner 韩雪
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