Health-care wine and preparation process thereof
A preparation process and technology of health-care wine, which can be used in the preparation of alcoholic beverages, medical preparations containing active ingredients, antidote and other directions, and can solve the problems of high production cost and selling price, less obvious drug effect, and short storage time. , to achieve the effect of improving taste comfort, prolonging storage time and improving immunity
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[0069] Embodiment 1 A kind of health wine and its preparation method
[0070] A health-care wine prepared from white wine and Chinese medicinal materials, wherein the required Chinese medicinal ingredients are as follows in parts by weight:
[0071] 240g of dodder, 240g of medlar, 160g of raspberry, 160g of Chushi, 60g of plantago, 45g of Chinese yam, 45g of wine achyranthes, 30g of Korean ginseng, 30g of schisandra, 30g of cornus, 30g of white tuckahoe, 30g of cistanche, 30g of calamus , Morinda officinalis 30g, Polygala 30g, Eucommia 30g, Dipsacus chuanduan 30g, Rehmannia glutinosa 30g, Anise 15g, Jujube 15g. The total weight of the above-mentioned Chinese medicine ingredients is 1310 g.
[0072] The preparation method of this health care wine is carried out according to the following steps:
[0073] (1) Cuscuta, medlar, raspberry, Chushizi, plantago, yam, wine achyranthes, Korean ginseng, Schisandra, cornus, white poria cocos, Cistanche, Shichangpu, Morinda officinalis, ...
Embodiment 2-5
[0104] Embodiment 2-5 is respectively a kind of health-care wine, and the kind of its required Chinese medicine composition, preparation method are identical with embodiment 1, and difference only is:
[0105] The content of traditional Chinese medicine components required for preparation is different from the control parameters in the preparation method. The details are shown in the following table:
[0106]
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