The present invention discloses a mixed
enzyme production process by
solid fermentation of
fruits and vegetables and microorganisms and the production process includes the following steps: step one, washing and cleaning fresh
fruits and vegetables; step two, juicing the cleaned
fruits and vegetables using a juice extractor and obtaining the fruit and vegetable juice and the fruit and vegetable residue; step three, adding
water content adjusting raw materials according to different
water content of the obtained fruit and vegetable residue to adjust the
water content of the fruit and vegetable residue, and mixing the above materials evenly to obtain a base material; step four, putting the step three obtained base material into a
fermentation bottle to conduct sterilization; step five, cooling the sterilized fruit and vegetable base material to
room temperature, and inoculating
microorganism liquid strains to conduct
solid fermentation; and step six, after the end of
solid fermentation, blending the obtained fruit and vegetable juice into the solid fermented materials, conducting low temperature
drying, and thereby obtaining the fruit and vegetable and
microorganism mixed enzymes containing both fruit and vegetable enzymes and
microbial enzymes. The mixed enzymes can not only fully preserve the
enzyme activity of fruits and vegetables, but also obtain the
enzyme ingredients of microorganisms, and in addition, the production process can also achieve the full
advantage of the entire fruits and vegetables, does not produce any waste, and is ecological and environmental protective.