Maca concentrate, abelmoschus manihot and active rhizoma polygonati combined food and preparation method thereof

Abstract

The invention provides a maca concentrate, abelmoschus manihot and active rhizoma polygonati combined food and a preparation method thereof. The preparation method comprises the following steps: 1, smashing maca concentrate until the granularity is 300 meshes; 2, smashing active abelmoschus manihot until the granularity is 300 meshes; 3, smashing active rhizoma polygonati until the granularity is 300 meshes; 4, mixing and pelletizing maca concentrate powder which accounts for 60-70% of the total weight, the active abelmoschus manihot powder which accounts for 15-20% of the total weight and the active rhizoma polygonati powder which accounts for 15-20% of the total weight at a set normal temperature of 15-30 DEG C, and tabletting at a set pressure of 10kg/g-15kg/g, thereby obtaining the maca concentrate, abelmoschus manihot and active rhizoma polygonati combined food. According to the preparation method, the active abelmoschus manihot and the active rhizoma polygonati which are obtained by an ultralow-temperature freeze drying method are adopted, all active ingredients of the abelmoschus manihot and the rhizoma polygonati are preserved, especially active enzymes and relevant enzymein the abelmoschus manihot and the rhizoma polygonati are preserved. The preparation method is simple, low in cost and convenient to operate.

Description

technical field [0001] The invention relates to a combined food of a new resource food maca concentrated essence and a traditional food-medicine dual-purpose plant——active goldenflower sunflower with retained active ingredients and a traditional Chinese medicinal material with edible-medicine dual-purpose—active sealwort with retained active ingredients and a preparation method thereof. Background technique [0002] Maca is the tuber root of the seed plant phylum Spermatophyta dicotyledons Dicotyledons penta fruit subclass Dilleniidae white cauliflower order Capparales Cruciferae&Brassicaceae family Lepidieae genus Lepidium plant Maca LepidiummeyeniiWalp. English name: MACA. It was originally a rare plateau plant that grew at an altitude of 3,500-4,800 meters in the Peruvian Andes. It can be grown in the unique environment of high altitude and low latitude with thin oxygen, large temperature difference between day and night, cold and humid, but no frozen soil in winter. nor...

AI Technical Summary

Problems solved by technology

Due to insufficient consumption, it is impossible to meet the needs of the human body to adjust and balance endocrine through consumption of maca.

[0010] At the same time, I also learned that there are some units that add Polygonatum to Maca to make Maca Polygonatum Tab