Preparation method and application of shredded tobacco suitable for snus

A technology of snus and shredded tobacco, which is applied in the field of preparation, to achieve the effects of reducing consumption, improving taste and comfort, and rich and mellow flavor quality

Active Publication Date: 2018-03-30
CHINA TOBACCO GUANGDONG IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, existing studies generally believe that fermented snus contains more harmful components of nitrosamines than natural air-dried or high-temperature sterilized snus. At present, domestic research related to snus does not involve the use of tobacco leaves for specific fermentation. Related reports on post-preparation snus

Method used

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  • Preparation method and application of shredded tobacco suitable for snus
  • Preparation method and application of shredded tobacco suitable for snus
  • Preparation method and application of shredded tobacco suitable for snus

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] This embodiment provides a method for preparing shredded tobacco suitable for snus, comprising the following steps:

[0035] S1. Prepare the tobacco leaf formula group: prepare the tobacco leaf group according to the mass ratio of flue-cured tobacco: burley tobacco at 2:4;

[0036] S2. Tobacco leaf treatment: wash the tobacco leaves with water, remove surface dust, shake dry slightly, remove excess water, and shred;

[0037] S3. Fermentation of shredded tobacco: prepare the inoculum, and ferment after inoculation according to the inoculation amount of 1g inoculum / 100g shredded tobacco. The fermentation conditions are: keep the temperature at 45°C during the fermentation process, and the fermentation time is 15 days; the scientific fermentation process not only obtains Good snus flavor with reduced nitrite content.

[0038] The composition of the inoculum is fructose syrup: protein peptide: bacterial strain: distilled water mass ratio=50g: 5g: 0.1g: 250g; the bacterial ...

Embodiment 2

[0042] This embodiment provides a method for preparing shredded tobacco suitable for snus, comprising the following steps:

[0043] S1. Prepare the tobacco leaf formula group: prepare the tobacco leaf group according to the mass ratio of flue-cured tobacco: burley tobacco: air-dried tobacco at 1:1:1;

[0044] S2. Tobacco leaf treatment: wash the tobacco leaves with water, remove surface dust, shake dry slightly, remove excess water, and shred;

[0045]S3. Fermentation of shredded tobacco: prepare the inoculum, and ferment after inoculation according to the inoculation amount of 1g inoculum / 100g shredded tobacco. The fermentation conditions are: keep the temperature at 45°C during the fermentation process, and the fermentation time is 15 days; the scientific fermentation process not only obtains Good snus flavor with reduced nitrite content.

[0046] The composition of the inoculum is fructose syrup: protein peptide: bacterial strain: distilled water mass ratio=50g: 5g: 0.1g: ...

Embodiment 3

[0049] This embodiment provides a method for preparing shredded tobacco suitable for snus, comprising the following steps:

[0050] S1. Prepare the tobacco leaf formula group: prepare the tobacco leaf group according to the mass ratio of flue-cured tobacco: burley tobacco: air-dried tobacco at 1:1:1;

[0051] S2. Tobacco leaf treatment: wash the tobacco leaves with water, remove surface dust, shake dry slightly, remove excess water, and shred;

[0052] S3. Fermentation of shredded tobacco: prepare the inoculum, and ferment after inoculation according to the inoculation amount of 10g inoculum / 100g shredded tobacco. The fermentation conditions are as follows: the fermentation process keeps the controlled temperature at 35°C, and the fermentation time is 20 days; the scientific fermentation process not only obtains Good snus flavor with reduced nitrite content.

[0053] The composition of the inoculum is fructose syrup: protein peptide: strain: mass ratio of distilled water=100g...

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Abstract

The invention discloses a method for preparing cigarette tobacco suitable for snus and application of cigarette tobacco. Part of large-molecular matter in tobacco is degraded through scientific and reasonable microorganism fermentation by means of a tobacco leaf composition of a reasonable formula, bitterness and spicy taste of cigarette tobacco are effectively reduced, and the cigarette tobacco has the soft and coordinative sensory characteristics. The tobacco leaves are processed in a targeted mode through the scientific fermentation technology, taste comfort of raw materials of snus is improved, fragrance is rich and mellow, green miscellaneous gas and irritation of the raw materials are successfully reduced, and the use quantity of flavoring agents and other additives is effectively reduced.

Description

technical field [0001] The invention relates to the technical field of tobacco production, in particular to a preparation method and application of shredded tobacco suitable for snus. Background technique [0002] Snus is a smokeless tobacco product that contains nicotine. It is usually made by grinding tobacco into powder, mixing it with salt and water, and sometimes adding spices, such as bergamot, rose oil or licorice. The earliest snus was in bulk. When smoking, it was kneaded into a small ball with fingers and then stuffed into the back of the upper lip. Since 1973, snus has been packaged in pouches like small tea bags. [0003] Tobacco raw materials for preparing snus usually have two processing methods, one is to dry the tobacco leaves naturally or sterilize at high temperature, and the production method is to mix the tobacco leaves after natural air drying or high temperature sterilization with sodium carbonate and water, and then add Fragrance ingredients, such as...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A24B15/20A24B13/00
CPCA24B13/00A24B15/20
Inventor 陶红陈森林沈光林胡静孔浩辉李峰赵谋明赵强忠
Owner CHINA TOBACCO GUANGDONG IND
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