A kind of processing method of moonlight white tea

Abstract

The invention belongs to the technical field of food processing, and in particular relates to a novel processing method of moonlight white tea. It is produced according to the following steps: fresh leaf withering carving, fermentation, drying, pressing, drying and other steps. The invention only needs 18.5 hours to complete dry tea on average, which is 85.5 hours less than traditional ones and 24 hours less than Fuding Dabai tea, which saves time and trouble, and reduces more labor. It is conducive to improving the environment for storing and fermenting tea, and has a further promotion and positive effect on tea processing technology. The soup is orange-yellow, bright and durable, with a sweet and sweet taste, neither cold nor hot: high health value, suitable for long-term drinking of men, women and children: it can moisten the lungs, moisturize the skin, beautify the skin, reduce blood cholesterol, and prevent enol in the liver in the blood As well as neutralizing fatty acids, it can effectively prevent symptoms such as arteriosclerosis and hypertension.

Description

technical field

[0001] The invention belongs to the technical field of food processing, and in particular relates to a novel processing method of moonlight white tea. Background technique

[0002] The process of traditional Yunnan Moonlight White Tea is to thinly spread and dry in a cool and dry place. It usually takes 3 to 5 days to spread and dry, and the time is 72 hours to 110 hours before it reaches a moderate dryness.

[0003] At present, the process of Fuding Dabai tea is two processes of withering and roasting, and the withering time is also very long, usually 40-45 hours, and the dryness reaches 70-80% before roasting.

[0004] Because the cooling time is too long, the chemical components protopectin and starch contained in the tea will be greatly reduced, and the humidity will increase in cloudy days, summer and autumn, and the slow drying will have the smell of green grass, and produce a green and thick smell, making the tea The tea leaves are deep into dry and h...

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