A kind of processing method of moonlight white tea

A processing method and technology for white tea, applied in the field of food processing, can solve problems such as quality decline, unfavorable long-term preservation, etc., and achieve the effects of improving quality, good quality and improving the environment.

Active Publication Date: 2017-12-22
勐海七山茶业有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Decreased quality, unfavorable for long-term storage

Method used

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  • A kind of processing method of moonlight white tea
  • A kind of processing method of moonlight white tea
  • A kind of processing method of moonlight white tea

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Experimental program
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Effect test

Embodiment Construction

[0036] 1. Select the fresh organic tea leaves that are abundant in my country at present. For the first-time fresh tea, one bud and one leaf to one bud and two leaves account for 90%, three leaves and paired tea leaves account for 10%, and fresh leaves with a length of 5.5 to 6.5 cm or more can be used. 2. Leaves damaged by insects are not harvested, and leaves with diseased leaves are not harvested. 3. The same fresh leaves and different tea-making techniques can produce teas of different quality; different tea-making techniques can be used to produce better tea

[0037] Select the primary processing site: 1. Choose a place that is more than three kilometers away from carbon dust and factory fumes. 2. The indoor temperature is 18-26 degrees and the humidity is 53-78 degrees. In summer, the indoor temperature is 24-28 degrees and the humidity is 65-85. The environment inside and outside the workshop is clean, bright, open and ventilated. 3. The equipment and facilities must ...

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PUM

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Abstract

The invention belongs to the technical field of food processing, and in particular relates to a novel processing method of moonlight white tea. It is produced according to the following steps: fresh leaf withering carving, fermentation, drying, pressing, drying and other steps. The invention only needs 18.5 hours to complete dry tea on average, which is 85.5 hours less than traditional ones and 24 hours less than Fuding Dabai tea, which saves time and trouble, and reduces more labor. It is conducive to improving the environment for storing and fermenting tea, and has a further promotion and positive effect on tea processing technology. The soup is orange-yellow, bright and durable, with a sweet and sweet taste, neither cold nor hot: high health value, suitable for long-term drinking of men, women and children: it can moisten the lungs, moisturize the skin, beautify the skin, reduce blood cholesterol, and prevent enol in the liver in the blood As well as neutralizing fatty acids, it can effectively prevent symptoms such as arteriosclerosis and hypertension.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a novel processing method of moonlight white tea. Background technique [0002] The process of traditional Yunnan Moonlight White Tea is to thinly spread and dry in a cool and dry place. It usually takes 3 to 5 days to spread and dry, and the time is 72 hours to 110 hours before it reaches a moderate dryness. [0003] At present, the process of Fuding Dabai tea is two processes of withering and roasting, and the withering time is also very long, usually 40-45 hours, and the dryness reaches 70-80% before roasting. [0004] Because the cooling time is too long, the chemical components protopectin and starch contained in the tea will be greatly reduced, and the humidity will increase in cloudy days, summer and autumn, and the slow drying will have the smell of green grass, and produce a green and thick smell, making the tea The tea leaves are deep into dry and h...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/06
Inventor 黄永平
Owner 勐海七山茶业有限公司
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