Fermented snus with slow-release function and preparation method thereof and snus

A fermented, snus technology, which is applied in the fields of tobacco, tobacco processing, application, etc., can solve the difference of the pH value before and after the fast nicotine release rate, the restriction on the promotion of snus-type tobacco products, and the taste of snus-type smokeless tobacco products. The difference is relatively large and other problems, to achieve the effect of eliminating green impurities and irritation, improving taste comfort, and rich and mellow aroma.

Active Publication Date: 2018-09-18
CHINA TOBACCO GUANGDONG IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0011] The current methods of controlling the release rate of nicotine all have a relatively fast release rate of nicotine and a large difference in pH before and after, resulting in a relatively large difference in the taste of buccal smokeless tobacco products. At present, it is only in the research stage and no suitable method has been found. solution, so that the promotion of snus-type tobacco products is limited

Method used

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  • Fermented snus with slow-release function and preparation method thereof and snus
  • Fermented snus with slow-release function and preparation method thereof and snus

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0051] The present embodiment prepares a kind of shredded tobacco particle, and its preparation method comprises the following steps:

[0052] S1. Prepare the tobacco leaf formula group: prepare the tobacco leaf group according to the mass ratio of flue-cured tobacco: burley tobacco at 2:4;

[0053] S2. Tobacco leaf treatment: wash the tobacco leaves with water, remove surface dust, shake dry slightly, remove excess water, and shred;

[0054] S3. Fermentation of shredded tobacco: prepare the inoculum, and ferment after inoculation according to the inoculation amount of 1g inoculum / 100g shredded tobacco. The fermentation conditions are: keep the temperature at 45°C during the fermentation process, and the fermentation time is 15 days; the scientific fermentation process not only obtains Good snus flavor with reduced nitrite content.

[0055] The composition of the inoculum is fructose syrup: protein peptide: bacterial strain: distilled water mass ratio=50g: 5g: 0.1g: 250g; the...

Embodiment 2

[0059] The present embodiment prepares a kind of shredded tobacco particle, and its preparation method comprises the following steps:

[0060] S1. Prepare the tobacco leaf formula group: prepare the tobacco leaf group according to the mass ratio of flue-cured tobacco: burley tobacco: air-dried tobacco at 1:1:1;

[0061] S2. Tobacco leaf treatment: wash the tobacco leaves with water, remove surface dust, shake dry slightly, remove excess water, and shred;

[0062] S3. Fermentation of shredded tobacco: prepare the inoculum, and ferment after inoculation according to the inoculation amount of 1g inoculum / 100g shredded tobacco. The fermentation conditions are: keep the temperature at 45°C during the fermentation process, and the fermentation time is 15 days; the scientific fermentation process not only obtains Good snus flavor with reduced nitrite content.

[0063] The composition of the inoculum is fructose syrup: protein peptide: strain: mass ratio of distilled water = 50g: 5g:...

Embodiment 3

[0067] This embodiment provides a method for preparing shredded tobacco suitable for snus, comprising the following steps:

[0068] S1. Prepare the tobacco leaf formula group: prepare the tobacco leaf group according to the mass ratio of flue-cured tobacco: burley tobacco: air-dried tobacco at 1:1:1;

[0069] S2. Tobacco leaf treatment: wash the tobacco leaves with water, remove surface dust, shake dry slightly, remove excess water, and shred;

[0070] S3. Fermentation of shredded tobacco: prepare the inoculum, and ferment after inoculation according to the inoculation amount of 10g inoculum / 100g shredded tobacco. The fermentation conditions are as follows: the fermentation process keeps the controlled temperature at 35°C, and the fermentation time is 20 days; the scientific fermentation process not only obtains Good snus flavor without producing excessive nitrite.

[0071] The composition of the inoculum is fructose syrup: protein peptide: strain: mass ratio of distilled wat...

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Abstract

The invention discloses a fermentation type mouth-holding cigarette with a slow release function and a preparation method thereof. The mouth-holding cigarette is prepared from 50-80% of mixed cut tobacco granules, 10-30% of water, 1-5% of corrigent, 1-5% of sweetening agent and 1-10% of flavoring agent. The mixed cut tobacco granules is the mixture of cut tobacco granules and micro capsule granules, and the mixed mass ratio of the cut tobacco granules to the micro capsule granules is 2:1-4:1. Micro capsule packaging is scientifically adopted, the defects that according to an existing product, the nicotine release speed is too high, strength is too large in the early mouth-holding stage and is too small in the later mouth-holding stage, and cigarette flavor is rapidly weakened in the whole mouth-holding process are overcome, the nicotine dissolving-out resistance in the initial mouth-holding stage is increased, and the uniform-speed nicotine dissolving-out time is prolonged on the premise of not changing the total nicotine release amount, so that it is ensured that stable strength and cigarette flavor can be kept within a long time in the mouth-holding process; in addition, no alkali salt is added.

Description

technical field [0001] The invention relates to the technical field of tobacco production, and more specifically relates to a preparation method of a fermented bagged snus with slow-release function and the snus. Background technique [0002] Smokeless tobacco products refer to tobacco products that are consumed directly through the oral or nasal cavity without the combustion process. [0003] The World Health Organization Framework Convention on Tobacco Control (WHO FCTC) has proposed restrictions and bans on prohibiting the spread of tobacco smoke in public places, which has had a strong impact on the development of traditional tobacco products, cigarettes. In this context, the tobacco industry around the world has taken the research, development and marketing of smokeless tobacco products as an important means to solve the future development of the tobacco industry. In Europe, North and South America, India and Africa, the development of smokeless tobacco products There ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A24B13/00A24B15/20A24B15/28
CPCA24B13/00A24B15/20A24B15/283
Inventor 陶红陈森林沈光林胡静孔浩辉李峰赵谋明赵强忠
Owner CHINA TOBACCO GUANGDONG IND
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