A kind of complex sugar for burley tobacco and its preparation and use method

A technology of burley tobacco and compound sugar, which is applied in the field of tobacco flavors, can solve the problems of lack of pertinence in the application method, and achieve the effect of rich and mellow aroma, obvious decrease in strength, and increased fineness and softness of smoke

Active Publication Date: 2021-03-16
CHINA TOBACCO YUNNAN IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional burley tobacco feed liquid mostly uses relatively simple sucrose and glucose, and the application methods are also lack of pertinence, which forms a technical barrier to further improve the processing of burley tobacco

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Middle Burley 100Kg burley produced in the United States, compound sugar is added in the proportion of 0.8% by weight of all tobacco leaves, and the specific formula and dosage are:

[0032] Raw material name (all are commercially available food grade products) Dosage (g) D-ribose 48.0 L-arabinose 48.0 D-xylose 64.0 glucose 192.0 D-Fructose 272.0 lactose 176.0 total 800

[0033] Then weigh 800 g of hot water at 50°C, mix and stir with the complex sugar, and continue stirring for 20 minutes after it is completely dissolved.

[0034] After the treatment by the above method, the sensory quality characteristics of burley tobacco are: enhanced mellow aroma of tobacco, increased fineness and softness of smoke, enhanced characteristic aroma of burley tobacco, rich aroma, obvious decrease in strength, weakened irritation, and aftertaste Cleanliness improved.

Embodiment 2

[0036] 100Kg of burley tobacco, including 60Kg of middle burley from the United States and 40Kg of lower burley from Malawi. During the treatment, 60Kg middle tobacco uses the middle leaves of Burley tobacco, and the compound sugar formula is added in the proportion of 0.8% of the weight of the tobacco leaves; 40Kg lower tobacco uses the lower leaves of Burley tobacco, and the compound sugar formula is added in the proportion of 0.7% by weight of the tobacco leaves. The cumulative dosage is:

[0037] Raw material name (all are commercially available food grade products) Dosage (g) D-ribose 45.6 L-arabinose 45.6 D-xylose 60.8 glucose 176.8 D-Fructose 275.2 lactose 156.0 total 760

[0038] Then weigh 760 g of hot water at 50°C, mix and stir with the complex sugar, and continue to stir for 20 minutes after it is completely dissolved.

[0039] After the treatment by the above method, the sensory quality characteristics of b...

Embodiment 3

[0041] 100Kg of burley tobacco, including 30Kg of upper burley produced in Hubei, 40Kg of middle burley produced in the United States, and 30Kg of lower burley produced in Malawi. During the treatment, 30Kg upper part of tobacco is made of Burley tobacco upper leaves, and the compound sugar formula is added in the proportion of 1.0% of the weight of tobacco leaves; 40Kg of middle tobacco is made of Burley tobacco middle leaves, and the compound sugar formula is added in the proportion of 0.8% of the weight of tobacco leaves; 30Kg of lower tobacco The lower leaves of burley tobacco are used, and the compound sugar formula is added in the proportion of 0.7% of the weight of the tobacco leaves. The specific formula and the accumulated dosage are:

[0042] Raw material name (all are commercially available food grade products) Dosage (g) D-ribose 55.8 L-arabinose 55.8 D-xylose 72.4 glucose 183.0 D-Fructose 282.8 lactose 180.2 total...

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PUM

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Abstract

The invention discloses complex sugar used for burley tobacco. According to the differences of leaves of the upper, middle and lower parts of burley tobacco, different formulae of complex sugar are designed, different adding proportions are adopted, so that the characteristic aroma ingredients in smoke are increased, the sensory effects of the main stream smoke are softened, and the optimization treatment for burley tobacco is realized. For the burley tobacco treated by adopting the preparation and use methods for the complex sugar used for burley tobacco provided by the invention, the smoke is fine and smooth, the softness is increased, the characteristic aroma of the burley tobacco is enhanced, the fragrance is rich and mellow, the strength is obviously reduced, the irritation is weakened, and the cleanliness of aftertaste is promoted.

Description

technical field [0001] The invention belongs to the technical field of tobacco flavors, and in particular relates to a compound sugar used for burley tobacco and a preparation and use method thereof. Background technique [0002] Hybrid cigarettes are an important part of cigarette products. They not only occupy a high market share in the international market, but also have a large number of consumer groups in the domestic cigarette consumer market, and the trend is increasing year by year. Only by improving the independent research and development capabilities of hybrid cigarettes and the quality of cigarette products can we better meet the needs of hybrid cigarette consumer groups. [0003] Burley tobacco is an important part of the blended cigarette raw material, and it is also the key tobacco leaf material that makes up its unique style. Burley tobacco has loose structure and strong suction; low sugar content, high total nitrogen and nicotine content; burley tobacco has...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A24B15/30A24B3/12C11B9/02
CPCA24B3/12A24B15/30C11B9/02
Inventor 阴耕云蔡昊城王凯肖冬张家伟苏勇洪平昆师建全
Owner CHINA TOBACCO YUNNAN IND
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