Red date and black glutinous rice nutritious fortified wine and brewing method thereof

Abstract

The invention relates to red date and black glutinous rice nutritious fortified wine and a brewing method thereof. The alcoholic strength of the wine is between 12 and 13 percent (V / V), the total sugar (counted by glucose) is between 8g / L and 10g / L, the total acid (counted by citric acid) is between 3 g / L and 5 g / L, the volatile acid is less than 0.8g / L, the dry extract quantity is more than 18g / L, the dissociative SO2 is less than 50mg / L, and the total SO2 is less than 200mg / L. The brewing method comprises the following steps: cleaning, pre-cooking and pulping the red dates, keeping temperature, and lixiviating and filtering the red dates; steeping, cooking, liquefying, saccharifing and filtering the black glutinous rice, and mixing the red dates and the black glutinous rice to filter to obtain the nutritious fortified wine with red dates and black glutinous rice. The red date and black glutinous rice nutritious fortified wine has strong and mellow smell peculiar to the black glutinous rice yellow wine, obvious date smell and refreshing taste. The with red date and black glutinous rice nutritious fortified wine can stimulate secretion of digestive gland, increase appetite and is favorable for digestion if drunk for a long time. Because the nutrient contents of the wine are easy to absorb by the human body, the nutritious fortified wine is the best product of invigorating the vital energy and nourishing the blood for middle-aged and old-aged people, pregnant women, puerperal and body weakening people.

Description

(1) Technical field [0001] The invention relates to the technical field of grain alcoholic beverages and brewing, in particular to a brewing method of jujube and black glutinous rice nutritionally fortified wine obtained by mixed fermentation of red dates and black glutinous rice. (2) Technical background [0002] Black glutinous rice has significant medicinal effects, so it is commonly known as "medicinal rice". It has the effects of nourishing yin and kidney, nourishing stomach and warming liver, and nourishing essence and lungs. According to measurements, its protein is 6.8% higher than that of ordinary white rice, its fat is 20% higher, and the content of 8 kinds of essential amino acids such as lysine and threonine is 15.86% higher than that of ordinary white rice on average, of which lysine is 3 to 3.5 times higher than that of ordinary white rice. Arginine, which has important medical value, is as high as 1.15%, which is 2.12 times that of ordinary white rice. It also...

AI Technical Summary

Problems solved by technology

[0003] Existing black rice wine is to be raw material with black rice, and forms through steaming, throwing koji, fermenting and brewing, and nutritional labeling is single, and alcohol content is high, and mouthfeel is poor, slightly tastes traditional Chinese medicine, and audience is narrower