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A comprehensive processing method of bagged Pu'er tea snus

A comprehensive processing and snus technology, which is applied in the fields of tobacco, tobacco processing, and tobacco preparation, can solve the problems of snus product taste comfort, poor sense of satisfaction and excitement, difficult dissolution and transformation of contained ingredients, and limitation of oral tobacco products. To solve problems such as the development of tobacco-containing products, to achieve the effect of improving excitement, flavor quality and health care efficacy

Active Publication Date: 2019-06-14
TEA RES INST CHINESE ACAD OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In recent years, some snus products have appeared on the market, but due to the limited processing technology of existing snus products, the ingredients contained in them are not easy to dissolve and transform, and the snus products have poor taste comfort, satisfaction and excitement and other problems, thus limiting the development of snus products

Method used

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  • A comprehensive processing method of bagged Pu'er tea snus

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] 1) Collect fresh tea tree leaves according to the standards of three or four leaves per bud and the same tenderness for clipping leaves, add the tobacco leaves that are ground to a particle size of 22 mesh into the fresh tea leaves, stir evenly, and then sprinkle water with the amount of fresh tea leaves and 9% of the weight of tobacco powder, and then it is fixed, the temperature of the fixing pot is 285 ° C, and the amount of leaves per pot is 8 kg;

[0025] 2) The mixture of tea leaves and tobacco powder after greening is first kneaded with a tea kneading machine. The initial kneading time is 14 minutes, the amount of leaves is 21 kg, and the pressurization adopts the method of "light pressure → heavy pressure → light pressure";

[0026] 3) After the initial kneading, the mixture of tea leaves and tobacco powder is taken out from the kneading machine, and then processed into piles. The ambient temperature of the piles is 26°C, the relative humidity of the environment ...

Embodiment 2

[0032] 1) Collect fresh tea tree leaves according to the standards of three or four leaves per bud and the same tenderness for clipping leaves, add the tobacco leaves that are ground to a particle size of 25 mesh into the fresh tea leaves, stir evenly, and then sprinkle water with the amount of fresh tea leaves and 9% of the weight of tobacco powder, and then it is fixed, the temperature of the fixing pot is 295 ° C, and the amount of leaves per pot is 10 kg;

[0033] 2) The mixture of tea leaves and tobacco powder after greening is first kneaded with a tea kneading machine, the initial kneading time is 16 minutes, the amount of leaves is 20 kg, and the pressurization adopts the method of "light pressure → heavy pressure → light pressure";

[0034] 3) After the initial kneading, the mixture of tea leaves and tobacco powder is taken out from the kneading machine, and then processed into piles. The ambient temperature of the piles is 28°C, the relative humidity of the environment...

Embodiment 3

[0040] 1) Collect fresh tea tree leaves according to the standard of three or four leaves per bud and the same tenderness for clipping leaves, add the tobacco leaves that are ground to a particle size of 30 mesh into the fresh tea leaves, stir evenly, and then sprinkle water with the amount of fresh tea leaves and 10% of the weight of tobacco powder, and then it is fixed, the temperature of the fixing pot is 305 ° C, and the amount of leaves per pot is 12 kg;

[0041] 2) The mixture of tea leaves and tobacco powder after greening is first kneaded with a tea kneading machine, the initial kneading time is 15 minutes, the amount of leaves is 23 kg, and the pressurization adopts the method of "light pressure → heavy pressure → light pressure";

[0042] 3) After the initial kneading, the mixture of tea leaves and tobacco powder is taken out from the kneading machine, and then processed into piles. The ambient temperature of the piles is 29°C, the relative humidity of the environment...

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Abstract

The invention discloses a comprehensive processing method for bagged Pu'er tea snus, and belongs to the technical field of tea processing. The method includes the following steps of even mixing of fresh tea leaves and ground tea leaves, fixation, first rolling, piling, drying, steam treatment, acid-base regulation, cold storage alcoholization and split charging to obtain the bagged Pu'er tea snus.By means of the comprehensive processing method for the bagged Pu'er tea snus, the obtained bagged Pu'er tea snus has a rich mixed flavor of natural Pu'er tea and tobacco, the taste comfort, satisfaction and excitation are greatly improved, and then the flavor quality and healthcare effect of the product are greatly improved.

Description

technical field [0001] The invention belongs to the technical field of tea processing, in particular to a comprehensive processing method for bagged Pu-erh tea in mouth. Background technique [0002] Snus is a method of sucking in the mouth to absorb the tobacco components into the body, creating a sense of satisfaction and excitement. The release effect of various components in tobacco directly determines the quality and sensory quality of snus. Nicotine is a very important alkaloid in tobacco and an important component in snus-like smokeless tobacco products. Important indicators. In recent years, some snus products have appeared on the market, but due to the limited processing technology of existing snus products, the ingredients contained in them are not easy to dissolve and transform, and the snus products have poor taste comfort, satisfaction and excitement and other problems, thereby limiting the development of snus products. [0003] Pu-erh tea is a kind of fully...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A24B3/18A24B15/18A24B13/00
Inventor 江和源张建勇王伟伟苏威施莉婷
Owner TEA RES INST CHINESE ACAD OF AGRI SCI
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