Snus preparation method

Abstract

The invention discloses a snus preparation method. The method comprises the following steps of S1, preprocessing tobacco powder; S2, further processing tobacco powder, wherein preparation is performed, automatic sampling is performed according to a certain ratio, sweetening is performed, high-boiling-point feed liquid is added for performing sweetening treatment, sterilizing is performed, steam isadopted for performing high-temperature sterilizing treatment, cooling is performed, acid-base regulation is performed, a pH regulating solution is added for regulating pH of materials, and discharging is performed; S3, performing finished product packaging treatment. Compared with the prior art, the method has the advantages that a finished product is high in quality, convenient to carry, capable of meeting the requirements of different users, high in automatic degree, capable of meeting the batched production requirement, and the like.

Description

technical field [0001] The invention relates to the technical field of snus preparation, in particular to a preparation method of snus. Background technique [0002] Snus is a smokeless tobacco product that contains nicotine. It is usually made by grinding tobacco into powder, mixing it with salt and water, and sometimes adding spices, such as bergamot, rose oil or licorice. The earliest snus was in bulk. When smoking, it was kneaded into a small ball with fingers and then stuffed into the back of the upper lip. Since 1973, snus has been packaged in pouches like small tea bags. The sensory impact intensity of snus is mainly affected by the sensory characteristics of tobacco raw materials. In order to ensure its unique sensory characteristics, foreign products often use open flame flue-cured tobacco in a large proportion of tobacco raw material formulations. Since open flame flue-cured tobacco is a unique tobacco raw material abroad, this largely limits the domestic raw mat...

AI Technical Summary

Problems solved by technology

Since open flame flue-cured tobacco is a unique tobacco raw material abroad, this largely limits the domestic raw material space for learning from foreign experience to develop smokeless tobacco products

At present, most of the smokeless tobacco products developed in China are directly ground, seasoned, and bagged with tobacco raw materials, which have defects such as excessive irritation, strong bitterness, and strong spicy taste, and are difficult to meet the use requirements of specific needs.

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