Preparation method and application of milk sweet flavor essence

A technology of flavor and essence, applied in the field of milk sweet flavor essence, to achieve the effect of coordinating smoke fragrance, strong practicability, and improving taste

Pending Publication Date: 2019-01-08
INNER MONGOLIA KUNMING CIGARETTE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The technical problem to be solved by the present invention is to provide a method for preparing milk-sw...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Embodiment 1, a kind of preparation method of milk-sweet flavor essence, concrete steps are as follows:

[0025] (1) Put the dairy product in a container, the air outlet above the container is connected with an adsorption device, which contains activated carbon particles; the air inlet below the container is connected with a nitrogen gas source, the flow rate is 1.0 L / min, and the ventilation is continued for 6 h , to take out the volatile aroma components in milk products, and export them to the adsorption device, where they are enriched by activated carbon particles.

[0026] (2) After continuous ventilation for 6 hours, the activated carbon particles adsorbed with milk-sweet flavor were taken out, washed and soaked with ether for 3 hours.

[0027] (3) Concentrating under reduced pressure the ether solution containing the milk-sweet flavor components to obtain the tobacco flavor with milk-sweet flavor.

Embodiment 2

[0028] Embodiment 2, a kind of preparation method of milk-sweet flavor essence, concrete steps are as follows:

[0029] (1) Put the dairy products in a container, the air outlet above the container is connected to an adsorption device, which contains silica gel particles; the air inlet below the container is connected to a nitrogen gas source, the flow rate is 0.5 L / min, and the ventilation is continued for 8 h , to take out the volatile aroma components in dairy products, and export them to the adsorption device, where they are enriched by silica gel particles.

[0030] (2) After continuous ventilation for 8 hours, the silica gel particles adsorbed with milk-sweet flavor were taken out, washed and soaked with ether for 4 hours.

[0031] (3) Concentrating under reduced pressure the ether solution containing the milk-sweet flavor components to obtain the tobacco flavor with milk-sweet flavor.

Embodiment 3

[0032] Embodiment 3, a kind of preparation method of milk-sweet flavor essence, concrete steps are as follows:

[0033] (1) Put the dairy product in a container, the air outlet above the container is connected with an adsorption device containing activated carbon particles; the air inlet below the container is connected with a helium gas source, the flow rate is 3.0 L / min, and the ventilation is continuous for 7 h, take out the volatile aroma components in the milk products, and export them to the adsorption device, where they are enriched by activated carbon particles.

[0034] (2) After continuous ventilation for 7 h, the activated carbon particles adsorbed with milk-sweet flavor were taken out, washed and soaked with petroleum ether for 5 h.

[0035] (3) Concentrating under reduced pressure the petroleum ether solution containing milk-sweet flavor components to obtain a flavor for tobacco with milk-sweet flavor.

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PUM

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Abstract

The invention discloses a preparation method and application of milk sweet flavor essence. The preparation method comprises the following steps: after introducing gas into a fresh milk product, concentrating the product onto active carbon or silica gel particles to obtain adsorbed particles with a milk sweet flavor, then washing and soaking the adsorbed particles with an organic solvent, and carrying out concentration to obtain the milk sweet flavor essence. According to the method, no heating and other pretreatment are performed on natural fresh milk, the purely natural flavoring compositionof the essence is maintained, and the method is simple and convenient to operate and high in practicability. The milk sweet flavor essence prepared by the invention can be widely applied to the aspects of pipe tobacco flavoring, filter stick tow flavoring, filter tip adhesive, lap adhesive flavoring and the like, the essence can endow cigarette with unique natural milk sweet fragrance, and harmonize the cigarette fragrance, so that the smoke is mellow and full, rich and soft, and the taste is improved.

Description

technical field [0001] The invention relates to a milk-sweet flavor essence, in particular to a preparation method and application of a milk-sweet flavor essence. Background technique [0002] Tobacco flavor is a key factor affecting the aroma style of cigarette products and consumer acceptance. Flavoring can coordinate and supplement tobacco aroma on the one hand and improve the inherent defects of leaf group formulations; on the other hand, it can highlight the aroma style of cigarettes and cater to To meet the needs of different consumers and enhance the brand's influence in the market. Tobacco flavors can be divided into two types: artificial synthesis and natural extracts from the source of raw materials. [0003] Patent CN106811294A discloses a fruity-flavored flavor for tobacco, which consists of a certain proportion of tobacco extract, γ-undecalactone, castor oil, linseed oil, ethyl enanthate, benyl cinnamate, violet leaf absolute , Fragrant wood extract, vanillin,...

Claims

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Application Information

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IPC IPC(8): C11B9/00A24B3/10A24B15/18A24D3/02
CPCA24B3/10A24B15/18A24D3/02C11B9/0003
Inventor 王旭东李力群张峻松李瑞丽何山宁小平乔月梅王胜利郭春生叶亚军陈晨温源
Owner INNER MONGOLIA KUNMING CIGARETTE CO LTD
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