Acanthopanax fruit drink and preparation method thereof

Abstract

The invention relates to a health beverage and particularly relates to an acanthopanax fruit beverage and a preparation method thereof. The acanthopanax fruit beverage is prepared through mixing acanthopanax, citric acid, granulated sugar, honey, potassium sorbate and edetate disodium at the ratio of 50:0.5:10:70:0.025:0.5 and adding water to 1000ml. According to the invention, dry acanthopanax fruit is effectively developed and utilized; metal ion complexing agent edetate disodium is added in the prescription, and the oxidation and the catalysis of anthocyanin in the acanthopanax fruit by metal ions can be effectively avoided, so that the stability of the product can be effectively increased. The active ingredient of the acanthopanax fruit is extracted through an ultrasonic extracting technology, is filtered through a plate frame and a 0.22-micron filter membrane and then is disinfected, so that the volatilization of aroma substances in the acanthopanax caused by heat sterilization treatment of the acanthopanax fruit and heavy smell of caramel caused by heating in a conventional technology can be avoided, the inherent aroma substances in the acanthopanax are kept, and the industrial production is facilitated.

Description

technical field [0001] The present invention relates to a kind of health drink, namely Acanthopanax fruit drink and its preparation method. Background technique [0002] Acanthopanax sessiliflorus, also known as Wujiashen, is a perennial deciduous shrub belonging to the family Araliaceae. The natural resources of Acanthopanax are mainly distributed in the eastern regions of Liaoning, Jilin and Heilongjiang, and scattered in Hebei, Shanxi and other provinces, with natural reserves of about 20,000 mu. There are also natural distributions in North Korea and the Russian Far East, which are adjacent to the northeast of my country. It is a medicinal and edible plant of the genus Araliaceae. The roots, stems, leaves, and fruits of Acanthopanax can be eaten. There is a long-standing custom of eating it among the folks in the place of origin. Its tender stems are the best mountain for people in Liaodong. It is one of wild vegetables, and it is also an excellent raw material for new...

AI Technical Summary

Problems solved by technology

At present, the raw juice of fresh Acanthopanax fruit has been fermented by fermentation method, and products such as Acanthopanax senticosus fruit wine have been produced, but the research on it is not deep enough

Moreover, the fresh Acanthopanax fruit is seasonal and inconvenient to store

Acanthopanax, as an authentic medicinal material in Northeast China, is widely distributed in the Changbai Mountains. The fruits of Acanthopanax senticosus have not been effectively used for a long time, resulting in great waste. Therefore, it is necessary to develop a series of products using dried Acanthopanax senticosus as raw materials in order to effectively develop and make use of this wild resource of Changbai Mountain