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A kind of emulsified composition containing hexapolyglyceride and preparation method thereof

A technology of hexaglyceride and emulsified composition, which is applied in the field of food processing, can solve the problems of strong toxicity and affecting food flavor, etc., and achieve the effects of controllable quality, obvious compatibilization and good safety performance

Active Publication Date: 2017-09-29
GUANGZHOU CARDLO BIOCHEM TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, because it replaces and contains ethylene oxide, it not only seriously affects the flavor of food, but also has strong toxicity. Therefore, many countries have imposed the maximum dosage of Tween 80 in food (the way of use is to enter the digestive tract by mouth). Regulations have been made, and even many countries have banned Tween 80

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Example 1 The present invention contains the emulsified composition of hexaglyceride and its preparation method

[0020] An emulsified composition containing hexaglyceride, which is prepared from the following components:

[0021] components

[0022] The preparation method of the above-mentioned composition comprises the following steps: putting 8-10 carbon-atom medium-carbon chain glycerides into a high-speed shear mixer, and sequentially putting hexapolyglyceride, monoolein glyceride and Span 80 eutectic, transfer the mixture to a reaction kettle and control the reaction temperature at 90°C, keep stirring for 70 minutes, and then dehydrate under negative pressure (-0.9Mpa) to obtain the composition of the present invention.

Embodiment 2

[0023] Example 2 The present invention contains hexaglyceride emulsified composition and its preparation method

[0024] An emulsified composition containing hexaglyceride, which is prepared from the following components:

[0025] components

[0026] The preparation method of the above-mentioned composition comprises the following steps: putting 8-10 carbon-atom medium-carbon chain glycerides into a high-speed shear mixer, and sequentially putting hexapolyglyceride, monoolein glyceride and Span 80 eutectic, transfer the mixture to the reaction kettle and control the reaction temperature at 110°C, heat preservation and stirring for 35 minutes, then negative pressure dehydration (-1.0Mpa) to obtain the composition of the present invention.

Embodiment 3

[0027] Embodiment 3 The present invention contains the emulsified composition of hexaglyceride and its preparation method

[0028] An emulsified composition containing hexaglyceride, which is prepared from the following components:

[0029] components

[0030] The preparation method of the above-mentioned composition comprises the following steps: putting 8-10 carbon-atom medium-carbon chain glycerides into a high-speed shear mixer, and sequentially putting hexapolyglyceride, monoolein glyceride and Span 80 eutectic, transfer the mixture to a reaction kettle and control the reaction temperature at 95°C, keep stirring for 50 minutes, and then dehydrate under negative pressure (-1.1Mpa) to obtain the composition of the present invention.

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PUM

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Abstract

The invention relates to an emulsifying composition containing hexa(glycerol ester) and a preparation method thereof, and belongs to the technical field of food processing. Conventional twain 80 applicable to food emulsification has relatively large toxicity and affects a food flavor. For overcoming the shortcomings of the prior art, the invention provides the emulsifying composition containing hexa(glycerol ester), wherein the composition comprises hexa(glycerol ester), span 80, glycerol monooleate and medium-chain glycerol ester containing 8-10 carbon atoms; the emulsifying composition can replace twain 80 to be used in preparation of breads, cakes, pastries and other bakery food, not only has excellent emulsifying property and solubilizing effect, but also can significantly improve the food flavor, and is suitable for being developed into a food emulsifier.

Description

technical field [0001] The invention relates to an emulsified composition containing hexaglyceride and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Food emulsifiers are the most widely used surfactants in the food industry. Surfactants processed from natural raw materials in these emulsifiers mainly include monoglycerides, sucrose esters, and polyglycerol esters. At present, the amount of food emulsifiers used in the world exceeds 400,000 tons, while the amount of food emulsifiers used in my country is about 80,000 tons. Among them, the output of monoglycerides in my country has reached 40,000 tons, accounting for about 50% of food emulsifiers. The emulsifiers currently used in food are mainly monoglyceride series and polysorbate series. [0003] Polysorbate is a kind of excellent O / W emulsifier, and the high concentration electrolyte and the change of pH value have little effect on its emulsifying ability....

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L29/10A21D2/16
CPCA21D2/16A23V2002/00A23V2200/222
Inventor 徐怀义
Owner GUANGZHOU CARDLO BIOCHEM TECH
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