The invention provides an anti-freezing denaturation agent for golden and tiger
hybrid spotted fish meat
protein and a preparation method of the anti-freezing denaturation agent. The invention relates to an anti-freezing denaturation agent for
protein of Jinhu
hybrid spotted fish. The anti-freezing denaturation agent is prepared from the following raw materials in parts by weight: 5 to 8 parts of
trehalose-
mannitol, 0.5 to 1 part of nano
chitosan, 0.2 to 0.5 part of
rosmarinic acid and 0.1 to 0.2 part of
polysorbate-80. The
trehalose-
mannitol is prepared from
trehalose and
mannitol. Aiming at the characteristics of Jinhu
hybrid spotted fish meat, trehalose-mannitol, nano
chitosan,
rosmarinic acid and
polysorbate-80 are taken as raw materials and compounded to obtain a new formula of the
protein anti-freezing denaturation agent for the Jinhu hybrid spotted fish meat, and the anti-freezing denaturation agent prepared by adopting the formula and the process disclosed by the invention can be used for inhibiting
protein degradation and improving the anti-freezing denaturation effect of the Jinhu hybrid spotted fish meat. The decrease range of MP
protein concentration, MP total sulfydryl content and MP Ca < 2 + >-
ATPase activity of the
antifreeze agent is obviously reduced, and the effect of the
antifreeze agent is superior to that of a commercially available
antifreeze agent. Moreover, the anti-freezing denaturation agent for the protein of the Jinhu hybrid spotted fish does not contain
phosphorus, and has the advantages of safety and high efficiency.