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41results about How to "Coordinating incense" patented technology

Method for producing novel blended type cigarettes with flue-cured tobacco styles

The invention belongs to the technical field of cigarette production, and particularly relates to a method for producing novel blended type cigarettes with flue-cured tobacco styles. The method comprises extracting Hubei Enshi burley tobacco and American burley tobacco with ethyl alcohol in a concentration of 30%; subjecting the extracted tobacco to high-temperature processing in a baking oven, and performing charging for spare; meanwhile, performing charging and perfuming on functional module cut tobaccos according to requirements of blended type cigarette styles; adding an appropriate number of the functional module cut tobaccos, tobacco flake cut tobaccos expanded cut stems and expanded cut tobaccos with cut flue-cured tobaccos serving as basic cut tobaccos, performing evaluation, analysis and screening repeatedly and determining a cigarette blending formula finally. The novel blended type cigarettes produced by the method have the advantages of being delicate in fume, rich and harmonious in fragrance, heavy and soft in fume, comfortable in flavor, and clear and sweet in aftertaste; the style of the novel blended type cigarettes is similar to the style of Chinese flue-cured tobacco type cigarettes, besides, the cigarettes have characteristics of international blended type cigarettes, and requirements of different consumers can be met.
Owner:HUBEI CHINA TOBACCO IND

Allium tubersum rottl extract and preparation method thereof and use in cigarette

ActiveCN101361590ADoes not destroy the chemical compositionReduce dosageTobacco preparationTobacco treatmentPotential effectOrganoleptic
The invention belongs to the field of natural plant extraction and application, and particularly relates to a chive seed extract, a preparation method and application thereof to cigarette production. The extract is produced by the following method: chive seeds, as the raw material, are weeded, dried and shattered; with ethanol as the extractant or the entrainer, the raw material is processed through heating circumfluence or carbon dioxide supercritical extraction to get an ethanol extracting solution; the ethanol extracting solution is concentrated to get the chive seed extract. Added to cigarettes, the chive seed extract of the invention can significantly improve the sensory quality of the cigarettes and, in addition, has some potential effect on reducing the cigarette harm and enriching the cigarette function.
Owner:CHINA TOBACCO HENAN IND

Rose-type essence for cigarettes for women and application of flavor

The invention discloses a rose-type essence for cigarettes for women. The rose-type essence is prepared by mixing the following components: 1.0-2.5% of rose flower essential oil, 0.1-0.5% of clove bud oil, 0.01-0.1% of anise oil, 1.5%-3.0% of citronellol, 0.1-0.5% of geraniol, 0.2-0.5% of linalool, 0.5-1.5% of phenethyl alcohol, 0.1%-1.0% of ethyl isobutyrate, 0.2-1.5% of phenylethyl phenylacetate, 0.1-0.3% of menthyl acetate, 0.5-1.0% of ginkgo biloba extract, 0.1-1.0% of mango extract, 0.05-0.5% of coffee extract, 0.1-1.0% of emblica extract, 1.0-2.0% of ebony extract, 0.5-1.0% of red date extract, 0.01-0.05% of fenugreek extract, 0.5-1.5% of aromatic tobacco extract, 0.01-0.1% of lactic acid, 0.02-0.08% of benzoic acid, 0.02-0.05% of oxoisophorone, 0.5%-1.0% of megastigmatrienone, 0.5-1.0% of honey, 40.0-60.0% of 70% ethanol and the balance of propylene glycol. By adding rose-type essence into tobacco shreds, the tobacco shreds are rolled into cigarettes having the advantages of delicate and soft smoke, pleasant mouth feeling, clean aftertaste, pure and mild taste, harmonious smoke incense and the like.
Owner:HUBEI CHINA TOBACCO IND +1

Mixed type tobacco molecular distillation light component electronic tobacco liquid and preparation method thereof

The invention provides mixed type tobacco molecular distillation light component electronic tobacco liquid and a preparation method thereof. The electronic tobacco liquid is obtained by heating deionized water, adding a thickening agent and a stabilizing agent, sufficiently stirring, then adding a mixed type tobacco molecular distillation light component, stirring uniformly to obtain mixed liquid, subsequently adding natural tobacco essence, glycerol and 1,3-butanediol into the mixed liquid, and stirring at room temperature. The mixed type tobacco molecular distillation light component is prepared by mixing and blending a flue-cured tobacco molecular distillation light component, an aromatic tobacco molecular distillation light component and a Maryland tobacco molecular distillation light component, and the natural tobacco essence is prepared by blending a liquorice extract, a beta vulgaris extact, a barbary wolfberry fruit extract and a red dates extract according to mass percent. The electronic tobacco liquid prepared by the invention enables tar to be relatively low, meanwhile enables the smokers to have high satisfaction, has sufficient fragrance, harmonized taste and pure retaining taste, is fragrant, and is endowed with the fragrance with tobacco characteristics.
Owner:HUBEI CHINA TOBACCO IND

Method for extracting Pu-Er raw tea essential oil and purpose of Pu-Er raw tea essential oil in cigarette filter stick

The invention discloses a method for extracting Pu-Er raw tea essential oil. The method comprises the steps that smashed Pu-Er raw tea is extracted through extraction agents, meanwhile, the extraction agents are heated and distilled to obtain distillate and distilling residual liquid, and the distillate is the oily Pu-Er raw tea essential oil. The invention further discloses the purpose of the Pu-Er raw tea essential oil in a cigarette filter stick. The purpose comprises one of the three purposes that the diluted Pu-Er raw tea essential oil is dissolved in glycerol triacetate to be added to a filter stick strand as plasticizer; or, a bead capsule is filled with the diluted Pu-Er raw tea essential oil to be placed in a cavity formed by two strand sticks to manufacture a composite nozzle stick; or, the diluted Pu-Er raw tea essential oil is adopted as core materials to manufacture microcapsule to be dispersed in acetic acid cellosilk, and the composite filter stick is formed. The functional components in the diluted Pu-Er raw tea essential oil are beneficial to improving the sense quality of a cigarette in aroma enhancement, moisture preservation, secretion promotion and sweat after taste.
Owner:CHINA TOBACCO YUNNAN IND

Green tea mellow wine extract, preparation and application thereof

The invention discloses a green-tea extract extracted by ethanol as well as a preparation method and applications thereof. The green-tea is extracted by alcohol; a product is manufactured after the extraction is clarified, filtered distilled and condensed. The green-tea extract extracted by ethanol is diluted to a concentration of 1 to 10 percent by 95% ethanol, then is added into the cigarette filaments according to 0.01 to 0.1 percent of the weight of the cigarette filaments for endowing special fragrance for the tobacco Simultaneously, free amino acids in the green-tea can better participle in a Mailard reaction during the alcoholizing and burning process of the tobacco to generate a flavor matter and can neutralize the alkaline matters in the tobacco, thereby reducing stimulation, enriching the fragrance of the cigarette, lessening the stimulation and unpurified gases as well as improving the taste and aftertaste. The technique of the invention is simple; the operation is simple and convenient; besides, the existing production technique is not needed to be changed; the product does not have a solvent pollution; therefore, the green-tea extract extracted by ethanol has an excellent application prospect.
Owner:HONGYUN HONGHE TOBACCO (GRP) CO LTD

Method for preparing low grade aliphatic acid polyatomic alcohol mixing ester and application thereof in tobacco

The invention relates to a preparation method for low-level fatty acid and polyol mixed ester and application thereof. The preparation method comprises the following steps that: heteropoly acid is used as catalyst; low-level fatty acid and polyol are used as reaction material; esterification reaction is carried out to the reaction material at a certain temperature; polyol mixed ester products of the invention are obtained by purifying the reaction material. The preparation method has the advantages of adopting solid-supported heteropoly acid to catalyze the synthesis of low-level fatty acid and polyol and improving reaction rate and yield significantly. As the method is short in reaction time, high in yield and capable of utilizing catalyst repeatedly, the cost is relatively lower and the environmental pollution is little. The operation of adding the low-level fatty acid and polyol mixed ester prepared by the invention into cigarettes can have significant flavoring effect, which can enrich flavor, coordinate cigarette flavour, reduce stimulation and improve aftertaste, so as to integrally promote the sensory quality of cigarettes.
Owner:ZHENGZHOU TOBACCO RES INST OF CNTC

Feeding flavor for improving bamboo pulp sheet quality and application

The invention provides feeding flavor for improving bamboo pulp sheet quality and an application of the feeding flavor. The feeding flavor is prepared in a mixed manner from, in weight percentage, 10-20% of tobacco extracts, 15-31% of natural extracts, 4-8% of synthesized raw materials, 15-20% of sugar and 26-54% solvent. The feeding flavor and coating liquid are uniformly mixed according to weight ratio ranging from 1:20 to 1:50, and bamboo pulp sheets are coated with the mixture of the feeding flavor and the coating liquid according to weight percentage ranging from 3% to 8%, treated in a 110 DEG C constant temperature oven for 2 minutes and regain moisture under the condition that the humidity is 50-70%. By the aid of high-boiling-point and nonvolatile flavor raw materials, flavor bodies still keep invariable after flavor products are subjected to high temperature and hot wind, and the bamboo pulp sheets after fed are uniform in color and luster and can be normally used. Compared with the bamboo pulp sheets without feeding, impurity and gas are decreased, irritation entering a mouth is relieved, smoke and flavor are coordinated, and taste is comfortable.
Owner:HUBEI CHINA TOBACCO IND

Method for preparing tobacco dendrobium candidum flavor with sorghum liquor as extraction solvent

The invention belongs to the technical field of tobacco flavors and particularly relates to a method for preparing a tobacco dendrobium candidum flavor with sorghum liquor as an extraction solvent. On the basis of the two technical improvements that natural extraction raw materials are mixed and sorghum liquor serves as the extraction solvent, the method aims at solving the problem that when tobacco dendrobium candidum flavor products are used in cigarettes, permeability is weakened. Unique wine fragrance is given to the flavor, and the moist and sweet taste is added.
Owner:CHINA TOBACCO JIANGXI IND CO LTD

Method for preparing salvia miltiorrhiza extract microcapsules and use of product thereof

The invention relates to a method for preparing salvia miltiorrhiza extract microcapsules, which comprises the following steps: dissolving 2.5 to 7.5 grams of salvia miltiorrhiza extract in 10 to 15 milliliters of 95-percet ethanol, and fully stirring to obtain core material solution for later use; and weighing wall material solution in an amount which is 1 to 2 times that of the weight of the core material solution, slowly adding the core material solution into the wall material solution, uniformly stirring, dispersing at 35 to 45 DEG C at a speed of 10,000 to 15,000r / min for 6 to 10 minutes, operating at intervals, stirring at a speed of 1,000 to 2,000r / min at 35 to 45 DEG C for 30 to 40 minutes, and spray drying to obtain the salvia miltiorrhiza extract microcapsules. The microcapsules, when used in cigarette products, can reduce free radical and nuclei aromatic content in the smoke of cigarettes to reduce the damage of smoking to health; the microcapsules have certain health-care effect; meanwhile, the microcapsules have certain fragrance increasing effect, the fragrance of the microcapsules is coordinated with the fragrance of the cigarettes, and the microcapsules do not affect the quality of the cigarettes.
Owner:上海华宝孔雀香精有限公司

Composite caramel-flavour aroma spice, baking preparation method and application

The invention discloses a composite caramel-flavour aroma spice, a baking preparation method and application. The composite caramel-flavour aroma spice is prepared by uniformly mixing and reacting thefollowing raw materials, by mass: 1.0-20.0 parts of tobacco leaves, 0.2-10.0 parts of saccharides and 0.1-10.0 parts of pure water. The tobacco leaf raw materials are shredded to obtain tobacco shreds, the tobacco shreds and the saccharides are evenly stirred, then pure water is sprayed into the mixture to be evenly mixed, then the mixture is baked in a baking oven preheated to 120-180 DEG C for0.1-40 min for a reaction, and after the reaction is finished, solvent extraction is conducted to obtain the spice. The composite caramel-flavour aroma spice is applied to cigarettes, inapplicable tobacco leaves, reconstituted tobacco leaves, cut stems and expanded cut tobaccos, has rich tobacco aroma and caramel aroma, and does not generate 4-methylimidazole.
Owner:CHINA TOBACCO SICHUAN IND CO LTD

Puer tea leaching powder particles and preparation method and application thereof

The invention discloses puer tea leaching powder particles and a preparation method and application thereof. The puer tea leaching powder particles consist of the following components in percentage by mass: 97-99.5 percent of puer tea leaching powder and 0.5-3 percent of a hydrophilic macromolecular adhesive. The preparation method comprises the steps of obtaining a puer tea extract from puer tea by a conventional extraction method, preparing the puer tea leaching powder by a conventional freeze-drying or centrifugal spray-drying technology, performing screening, dissolving the hydrophilic macromolecular adhesive into water according to a ratio to prepare an adhesive solution, performing spray-atomization, and granulating the adhesive solution and the screened puer tea leaching powder to prepare the puer tea leaching powder particles. The puer tea leaching powder particles are added into a cigarette filter stick to prepare a novel biological filter. By virtue of the specific characteristic tea fragrance and functional components, the puer tea leaching powder particles can be released in a balanced manner when smoke flows by; furthermore, the specific tea fragrance and the smoke fragrance are cooperated, so that the moistening feeling of the smoke and the smoking quality are improved.
Owner:CHINA TOBACCO YUNNAN IND

Plant scented sheet for cigarette leaf group and preparation method thereof

The invention discloses a plant scented sheet for cigarette leaf group and a preparation method thereof. The preparation method comprises the following steps: taking natural plant superfine powder with characteristic fragrance or taste as a raw material, carrying out extraction, solid-liquid separation, concentration and blending processes to obtain a coating solution; obtaining a sheet base through a papermaking forming process; coating the sheet base by a coating process to obtain a coating sample; and drying and slitting the coating sample to prepare the plant scented sheet product for thecigarette leaf group. The prepared plant scented sheet for the cigarette leaf group retains the characteristic aroma and taste of natural plant raw materials, can be used as a cigarette raw material formula, and has better functions and effects on shaping cigarette style characteristics, coordinating cigarette aroma, improving cigarette smoking quality and replacing raw materials, essence and spice.
Owner:ZHONGYAN SHIWEICE (YUNNAN) RECONSTITUTED TOBACCO CO LTD

Black tea oil, preparation and application thereof

InactiveCN101343595ACoordinating incenseGive tobacco a characteristic aromaTobacco treatmentEssential-oils/perfumesSolventChemistry
The invention discloses a black tea essential oil and a preparation method as well as applications thereof. Black tea is distilled with water vapor for 2 hours to 10 hours, and the product is obtained through condensation and oil water separation. The black tea essential oil is diluted to the concentration of 0.1 percent to 0.5 percent by 95 percent of ethanol and then added into tobacco shreds by 0.01 percent to 0.1 percent of the weight of the tobacco shreds, so as to add tobacco with special aroma. Meanwhile, free amino acid in the black tea can participate into Maillard reaction to generate aroma substances during the alcoholization and burning of the tobacco shreds, alkaline substances in the tobacco shreds can be neutralized for reducing the stimulation, enriching the tobacco flavor, lessening the stimulation and the impurities and improving the aftertaste. The invention has advantages of simple process, convenient operation, having no need for changing the existing production process, inexistent solvent pollution in products and good application prospect.
Owner:HONGYUN HONGHE TOBACCO (GRP) CO LTD

Red tea mellow wine extract, preparation and application thereof

InactiveCN101342013ADecreased tea polyphenolsVitamin dropTobacco preparationTobacco treatmentMaillard reactionAlcohol
The invention discloses a red-tea alcohol extract as well as a preparation method and applications thereof. The red-tea is extracted by alcohol; a product is manufactured after the extraction is clarified, filtered distilled and condensed. The alcohol of 95 percent used for the red-tea alcohol extract is diluted to a concentration of 1 to 10 percent; then is added into the cigarette filaments according to 0.01 to 0.1 percent of the weight of the cigarette filaments for endowing special fragrance for the tobacco Simultaneously, free amino acids in the red-tea can better participle in a maillard reaction during the alcoholizing and burning process of the tobacco to generate a flavor matter and can neutralize the alkaline matters in the tobacco, thereby reducing stimulation, enriching the fragrance of the cigarette, lessening the stimulation and unpurified gases as well as improving the taste and aftertaste. The technique of the invention is simple; the operation is simple and convenient; besides, the existing production technique is not needed to be changed; the product does not have a solvent pollution; therefore, the red-tea alcohol extract has an excellent application prospect.
Owner:HONGYUN HONGHE TOBACCO (GRP) CO LTD

Abelmoschus manihot blast bead essence as well as preparation method and application thereof

The invention discloses abelmoschus manihot blast bead essence as well as a preparation method and application thereof. The abelmoschus manihot blast bead essence consists of an oil-soluble extract A of abelmoschus manihot flowers and an oil-soluble extract B of abelmoschus manihot roots. The abelmoschus manihot blast bead essence prepared by the invention is applied to cigarette filter sticks for the first time, and has the characteristics of increasing roasted sweet fragrance, sweet and moist feeling, special flower fragrance, mellow feeling and coordination feeling, making smoke soft, improving aftertaste and making oral cavity comfortable and clean. The aroma quality of cigarettes is improved, and the personalized and diversified requirements of consumers are met. According to the preparation method of the abelmoschus manihot blast bead essence, the rum is added into the dried flowers and roots of abelmoschus manihot for stir-frying, so that the herb smell, astringent taste, earthy smell and green offensive odor of abelmoschus manihot can be reduced, the irritation is reduced, the fragrance quality is improved, the aftertaste is comfortable, and the roasted sweet aroma, the mellow feeling and the sweet and moist feeling of an oral cavity of the abelmoschus manihot blast bead essence are increased accidentally.
Owner:CHINA TOBACCO YUNAN NEW MATERIAL +1

Momordica grosvenori solid spice as well as preparation method and application thereof

InactiveCN114317113AUniform coatingStrong ability to hold fragranceTobacco preparationTobacco treatmentBiotechnologySalicylic acid
The invention discloses a fructus momordicae solid spice and a preparation method and application thereof. The preparation method comprises the following steps: washing fresh fructus momordicae, airing surface moisture, and crushing to obtain crushed fructus momordicae blocks; performing coarse crushing on the crushed siraitia grosvenorii blocks by using a high-speed universal crusher to obtain siraitia grosvenorii pulp; placing the siraitia grosvenorii pulp in a microwave vacuum dryer, and drying to obtain siraitia grosvenorii powder; uniformly mixing 0.7-2.1 parts by weight of the siraitia grosvenorii extract solution, 0.2-1 part by weight of a humectant and 0.2 part by weight of phenyl salicylate, and uniformly spraying the mixture on 70 parts by weight of siraitia grosvenorii powder to obtain mixed siraitia grosvenorii powder; fully infiltrating the mixed siraitia grosvenorii powder in a high-temperature and high-humidity environment, and then putting into a vacuum drying oven. The fructus momordicae solid spice disclosed by the invention not only retains the characteristic natural fragrance, but also has the characteristic of strong fragrance holding capacity. When the momordica grosvenori solid spice is applied to cigarette filter sticks and heating non-combustion cigarettes, the fragrance amount is sufficient during smoking, and the fragrance is coordinated with cigarette fragrance.
Owner:CHINA TOBACCO HENAN IND

Milky sweet flavor characteristic of cordyceps for cigarette tipping paper and application and preparation method thereof

The invention discloses a milky sweet flavor characteristic of cordyceps for cigarette tipping paper, which comprises the following components in parts by weight: 1-10 parts of cordyceps extract, 10-30 parts of vanillin, 1-5 parts of heliotropin, 0.1-0.5 parts of dihydrocoumarin, 10-35 parts of 95% ethanol and 20-80 parts of propylene glycol. The milky sweet cigarette tipping paper with cordycepscharacteristics is the milky sweet flavor with cordyceps characteristics added to a printing ink. The preparation method comprises the following steps: the raw materials of cordyceps sinensis are crushed, refluxed and concentrated to obtain cordyceps extract; all the components are mixed according to the volume ratio, and fully stirred; the milky sweet flavor is added into the printing ink of thecigarette tipping paper, the printing ink is printed onto the tipping paper base paper, and then the milky sweet and fragrant cigarette tipping paper with the characteristics of the cordyceps is obtained through the processes of gilding, slitting and punching. In the method, the soft and comfortable milky sweet aroma style is imparted to the cigarette, the suction quality is improved, the smoke issoft and comfortable, the taste is improved, the delicate smoke is improved, at the same time, the pharmacological and healthcare effects of the cordyceps are provided, so that the comprehensive quality and the safety of the cigarette are improved.
Owner:INNER MONGOLIA KUNMING CIGARETTE CO LTD

Aromatic tobacco additive and processing method and application of aromatic tobacco

The invention relates to an aromatic tobacco additive and a processing method and application of aromatic tobacco. The processing method of the aromatic tobacco comprises the following steps: taking threshed and redried aromatic tobacco, adding the aromatic tobacco additive of which the weight is 1.2-2.1% of the weight of the aromatic tobacco, and drying for 20-40 minutes at 50-70 DEG C to obtain the aromatic tobacco prepared by using the aromatic tobacco additive, wherein the additive is formed by mixing propylene glycol, a Zimbabwe extract, glucose, fructose and honey. The processed aromatic tobacco is shredded, and tobacco shreds, of which the weight is 2.5-10% of the total weight of flue-cured tobacco shreds, are added into the flue-cured tobacco shreds, so that the aroma quality of cigarette can be improved, the cigarette is endowed with coke and sweet fragrance, and roles of covering miscellaneous smell, increasing sweet feeling, coordinating cigarette aroma and improving aftertaste are played.
Owner:HUBEI CHINA TOBACCO IND

Method of using liquorice root for cigarette generation after liquorice root primary processing

InactiveCN106666815ASimple structureAvoid discomfort such as coughing and phlegmTobacco treatmentAlcoholLiquorices
The invention discloses a method of using liquorice root for cigarette generation after liquorice root primary processing. The method includes the steps that 100 parts of liquorice root pieces are taken, 400 parts of 70% ethyl alcohol are added to carry out extraction once at the temperature of 90 DEG C, then solid and liquid are separated, the solid obtained after solid-liquid separation namely the liquorice root pieces obtained after primary extraction is aired until the water content is 40+ / -3%, the liquorice root pieces are tableted through a tablet press, liquorice root tablets are collected, baked until the water content is 20+ / -3% and cut into shreds through a tobacco cutter, a 30-mesh screen is used for removing particles and powdery matter, and the shreds are bake until the water content is 12+ / -3% to obtain the needed shred product finally. The shred product is mixed uniformly with a tobacco shred set and accounts for 5%-1%the mass of the tobacco shred set, and the usage amount is determined according to the smoking quality needing to meet. The product is high in shred yield and has remarkable effects of reducing cigarette harm, making smoke mellow and full and improving smoke taste. The production method is simple and remarkable in effect and has good application and popularization prospects.
Owner:CHINA TOBACCO YUNAN NEW MATERIAL

Yellow tea oil, preparation and application thereof

The invention discloses a yellow tea essential oil and a preparation method as well as applications thereof. Yellow tea is distilled with water vapor for 2 hours to 10 hours, and the product is obtained through condensation and oil water separation. The yellow tea essential oil is diluted to the concentration of 0.1 percent to 0.5 percent by 95 percent of ethanol and then added into tobacco shreds by 0.01 percent to 0.1 percent of the weight of the tobacco shreds, so as to add tobacco with special aroma. Meanwhile, free amino acid in the yellow tea can participate into Mailard reaction to generate aroma substances during the alcoholization and burning of the tobacco shreds, and alkaline substances in the tobacco shreds can be neutralized for reducing the stimulation, enriching the tobacco flavor, lessening the stimulation and the impurities and improving the aftertaste. The invention has advantages of simple process, convenient operation, having no need for changing the existing production process, inexistent solvent pollution in products and good application prospect.
Owner:HONGYUN HONGHE TOBACCO (GRP) CO LTD

Composite caramel aroma spice, extrusion puffing preparation method and application method of composite caramel aroma spice

InactiveCN112205663ARich fragranceRich and sweet aromaTobacco preparationBiotechnologyEngineering
The invention discloses a composite caramel aroma spice as well as an extrusion puffing preparation method and an application method thereof. The composite caramel aroma spice is prepared by uniformlymixing and reacting the following raw materials, by mass: 1.0-20.0 parts of tobacco leaves, 0.2-10.0 parts of saccharides and 0.1-10.0 parts of pure water. Specifically, the tobacco leaf raw materials are shredded to obtain tobacco shreds, the tobacco shreds and the saccharides are evenly stirred, pure water is sprayed into the mixture to be evenly mixed, then the mixture is put into an extrusionbulking machine which is preheated to 120-200 DEG C in a third area and preheated to 110-190 DEG C in a second area to be subjected to extrusion bulking reaction, extrusion bulking treatment is conducted 1-5 times, and spice is obtained through solvent extraction after reaction. The spice has rich tobacco fragrance and caramel fragrance, and can be applied to cigarettes, inapplicable tobacco leaves, reconstituted tobacco leaves, cut stems and expanded cut tobaccos.
Owner:CHINA TOBACCO SICHUAN IND CO LTD

Preparation method and application of a green lotus-flavored plant cigarette material

ActiveCN105077557BImprove the effect of reducing focus and harmHighlight the characteristic aroma of cigarettesTobacco preparationBotanyAgronomy
The invention relates to a preparation method and application for cigarette plant materials with the violet scent. The preparation method comprises following steps: extracting lotuses, lotus leaves and lotus seeds by technology and uniformly mixing solid residues, comprising lotuses, lotus leaves and lotus in a ratio in the range of 0-40:50-100:0-10 for defibrination in order to obtain mixed slurry; preparing slurry by comprising mixed slurry, wood pulp fiber and fillers in a ratio in the range of 55-80:10-30:10-15 and manufacturing paper with pulp into a substrate by means of paper making technology; and carrying out vacuum concentration into extracts after respectively purifying lotuses, lotus leaves and an extracting solution for lotus seeds and uniformly mixing lotus, lotus leaf and lotus seed extracts in a ration in the range of 0-30:60-100:0-10 and coating extracts to the substrate, and preparing cigarette plant materials with the violet scent after drying operation. The preparation method and application for cigarette plant materials with the violet scent have following beneficial effects: by cutting cigarette plant materials with the violet scent into shreds and blending cigarette plant materials into cigarette shreds in the form of reconstituted tobaccos, cigarette flavor characteristics are distinctive by adding cigarette faint scent and a sweet aroma, thereby obviously improving softness and delicate sense of smoke.
Owner:CHINA TOBACCO HEBEI INDUSTRIAL CO LTD +1

Yellow tea mellow wine extract, preparation and application thereof

The invention discloses a yellow-tea alcohol extract as well as a preparation method and applications thereof. The yellow-tea is extracted by alcohol; a product is manufactured after the extraction is clarified, filtered distilled and condensed. The alcohol of 95 percent used for the yellow-tea alcohol extract is diluted to a concentration of 1 to 10 percent, then is added into the cigarette filaments according to 0.01 to 0.1 percent of the weight of the cigarette filaments for endowing special fragrance for the tobacco Simultaneously, free amino acids in the yellow-tea can better participle in a maillard reaction during the alcoholizing and burning process of the tobacco to generate a flavor matter and can neutralize the alkaline matters in the tobacco, thereby reducing stimulation, enriching the fragrance of the cigarette, lessening the stimulation and unpurified gases as well as improving the taste and aftertaste. The technique of the invention is simple; the operation is simple and convenient; besides, the existing production technique is not needed to be changed; the product does not have a solvent pollution; therefore, the yellow-tea alcohol extract has an excellent application prospect.
Owner:HONGYUN HONGHE TOBACCO (GRP) CO LTD

A hybrid tobacco molecular distillation light component electronic cigarette liquid and its preparation method

The invention provides mixed type tobacco molecular distillation light component electronic tobacco liquid and a preparation method thereof. The electronic tobacco liquid is obtained by heating deionized water, adding a thickening agent and a stabilizing agent, sufficiently stirring, then adding a mixed type tobacco molecular distillation light component, stirring uniformly to obtain mixed liquid, subsequently adding natural tobacco essence, glycerol and 1,3-butanediol into the mixed liquid, and stirring at room temperature. The mixed type tobacco molecular distillation light component is prepared by mixing and blending a flue-cured tobacco molecular distillation light component, an aromatic tobacco molecular distillation light component and a Maryland tobacco molecular distillation light component, and the natural tobacco essence is prepared by blending a liquorice extract, a beta vulgaris extact, a barbary wolfberry fruit extract and a red dates extract according to mass percent. The electronic tobacco liquid prepared by the invention enables tar to be relatively low, meanwhile enables the smokers to have high satisfaction, has sufficient fragrance, harmonized taste and pure retaining taste, is fragrant, and is endowed with the fragrance with tobacco characteristics.
Owner:HUBEI CHINA TOBACCO IND

Application of yellow tea mellow wine extract in tobacco

The invention discloses a yellow-tea alcohol extract as well as a preparation method and applications thereof. The yellow-tea is extracted by alcohol; a product is manufactured after the extraction is clarified, filtered distilled and condensed. The alcohol of 95 percent used for the yellow-tea alcohol extract is diluted to a concentration of 1 to 10 percent, then is added into the cigarette filaments according to 0.01 to 0.1 percent of the weight of the cigarette filaments for endowing special fragrance for the tobacco Simultaneously, free amino acids in the yellow-tea can better participle in a maillard reaction during the alcoholizing and burning process of the tobacco to generate a flavor matter and can neutralize the alkaline matters in the tobacco, thereby reducing stimulation, enriching the fragrance of the cigarette, lessening the stimulation and unpurified gases as well as improving the taste and aftertaste. The technique of the invention is simple; the operation is simple and convenient; besides, the existing production technique is not needed to be changed; the product does not have a solvent pollution; therefore, the yellow-tea alcohol extract has an excellent application prospect.
Owner:HONGYUN HONGHE TOBACCO (GRP) CO LTD

Flavor essence and tobacco sheet for heat-not-burn cigarettes and non-burn cigarettes

The invention discloses a fragrance essence for heat-not-burn cigarettes, tobacco sheet and non-burn cigarettes. The fragrance essence includes a glycoside fragrance base and an auxiliary fragrance base; the glycoside fragrance base includes a base agent and at least six kinds of glycosides. The ratio of the sum to the mass of the base agent is (42~70):(835~916); the auxiliary base includes spice oil, vanillin, anisaldehyde, benzaldehyde and maple extract; the mass ratio of each glycoside The ratio of the sum to the mass of the auxiliary base is (42-70): (42-95). The present disclosure adopts glycosides as the source of fresh fragrance of the fragrance essence, which effectively improves the disadvantages of strong volatility and high reactivity of alcohol compounds, and also has the advantages of less deterioration and moisturizing compared with ordinary sugar components.
Owner:CHINA TOBACCO HENAN IND
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