41results about How to "Coordinating incense" patented technology

The invention belongs to the technical field of cigarette production, and particularly relates to a method for producing novel blended type cigarettes with flue-cured tobacco styles. The method comprises extracting Hubei Enshi burley tobacco and American burley tobacco with ethyl alcohol in a concentration of 30%; subjecting the extracted tobacco to high-temperature processing in a baking oven, and performing charging for spare; meanwhile, performing charging and perfuming on functional module cut tobaccos according to requirements of blended type cigarette styles; adding an appropriate number of the functional module cut tobaccos, tobacco flake cut tobaccos expanded cut stems and expanded cut tobaccos with cut flue-cured tobaccos serving as basic cut tobaccos, performing evaluation, analysis and screening repeatedly and determining a cigarette blending formula finally. The novel blended type cigarettes produced by the method have the advantages of being delicate in fume, rich and harmonious in fragrance, heavy and soft in fume, comfortable in flavor, and clear and sweet in aftertaste; the style of the novel blended type cigarettes is similar to the style of Chinese flue-cured tobacco type cigarettes, besides, the cigarettes have characteristics of international blended type cigarettes, and requirements of different consumers can be met.

The invention belongs to the field of natural plant extraction and application, and particularly relates to a chive seed extract, a preparation method and application thereof to cigarette production. The extract is produced by the following method: chive seeds, as the raw material, are weeded, dried and shattered; with ethanol as the extractant or the entrainer, the raw material is processed through heating circumfluence or carbon dioxide supercritical extraction to get an ethanol extracting solution; the ethanol extracting solution is concentrated to get the chive seed extract. Added to cigarettes, the chive seed extract of the invention can significantly improve the sensory quality of the cigarettes and, in addition, has some potential effect on reducing the cigarette harm and enriching the cigarette function.

The invention discloses a rose-type essence for cigarettes for women. The rose-type essence is prepared by mixing the following components: 1.0-2.5% of rose flower essential oil, 0.1-0.5% of clove bud oil, 0.01-0.1% of anise oil, 1.5%-3.0% of citronellol, 0.1-0.5% of geraniol, 0.2-0.5% of linalool, 0.5-1.5% of phenethyl alcohol, 0.1%-1.0% of ethyl isobutyrate, 0.2-1.5% of phenylethyl phenylacetate, 0.1-0.3% of menthyl acetate, 0.5-1.0% of ginkgo biloba extract, 0.1-1.0% of mango extract, 0.05-0.5% of coffee extract, 0.1-1.0% of emblica extract, 1.0-2.0% of ebony extract, 0.5-1.0% of red date extract, 0.01-0.05% of fenugreek extract, 0.5-1.5% of aromatic tobacco extract, 0.01-0.1% of lactic acid, 0.02-0.08% of benzoic acid, 0.02-0.05% of oxoisophorone, 0.5%-1.0% of megastigmatrienone, 0.5-1.0% of honey, 40.0-60.0% of 70% ethanol and the balance of propylene glycol. By adding rose-type essence into tobacco shreds, the tobacco shreds are rolled into cigarettes having the advantages of delicate and soft smoke, pleasant mouth feeling, clean aftertaste, pure and mild taste, harmonious smoke incense and the like.

The invention provides mixed type tobacco molecular distillation light component electronic tobacco liquid and a preparation method thereof. The electronic tobacco liquid is obtained by heating deionized water, adding a thickening agent and a stabilizing agent, sufficiently stirring, then adding a mixed type tobacco molecular distillation light component, stirring uniformly to obtain mixed liquid, subsequently adding natural tobacco essence, glycerol and 1,3-butanediol into the mixed liquid, and stirring at room temperature. The mixed type tobacco molecular distillation light component is prepared by mixing and blending a flue-cured tobacco molecular distillation light component, an aromatic tobacco molecular distillation light component and a Maryland tobacco molecular distillation light component, and the natural tobacco essence is prepared by blending a liquorice extract, a beta vulgaris extact, a barbary wolfberry fruit extract and a red dates extract according to mass percent. The electronic tobacco liquid prepared by the invention enables tar to be relatively low, meanwhile enables the smokers to have high satisfaction, has sufficient fragrance, harmonized taste and pure retaining taste, is fragrant, and is endowed with the fragrance with tobacco characteristics.

The invention discloses a method for extracting Pu-Er raw tea essential oil. The method comprises the steps that smashed Pu-Er raw tea is extracted through extraction agents, meanwhile, the extraction agents are heated and distilled to obtain distillate and distilling residual liquid, and the distillate is the oily Pu-Er raw tea essential oil. The invention further discloses the purpose of the Pu-Er raw tea essential oil in a cigarette filter stick. The purpose comprises one of the three purposes that the diluted Pu-Er raw tea essential oil is dissolved in glycerol triacetate to be added to a filter stick strand as plasticizer; or, a bead capsule is filled with the diluted Pu-Er raw tea essential oil to be placed in a cavity formed by two strand sticks to manufacture a composite nozzle stick; or, the diluted Pu-Er raw tea essential oil is adopted as core materials to manufacture microcapsule to be dispersed in acetic acid cellosilk, and the composite filter stick is formed. The functional components in the diluted Pu-Er raw tea essential oil are beneficial to improving the sense quality of a cigarette in aroma enhancement, moisture preservation, secretion promotion and sweat after taste.

The invention discloses a green-tea extract extracted by ethanol as well as a preparation method and applications thereof. The green-tea is extracted by alcohol; a product is manufactured after the extraction is clarified, filtered distilled and condensed. The green-tea extract extracted by ethanol is diluted to a concentration of 1 to 10 percent by 95% ethanol, then is added into the cigarette filaments according to 0.01 to 0.1 percent of the weight of the cigarette filaments for endowing special fragrance for the tobacco Simultaneously, free amino acids in the green-tea can better participle in a Mailard reaction during the alcoholizing and burning process of the tobacco to generate a flavor matter and can neutralize the alkaline matters in the tobacco, thereby reducing stimulation, enriching the fragrance of the cigarette, lessening the stimulation and unpurified gases as well as improving the taste and aftertaste. The technique of the invention is simple; the operation is simple and convenient; besides, the existing production technique is not needed to be changed; the product does not have a solvent pollution; therefore, the green-tea extract extracted by ethanol has an excellent application prospect.

The invention provides feeding flavor for improving bamboo pulp sheet quality and an application of the feeding flavor. The feeding flavor is prepared in a mixed manner from, in weight percentage, 10-20% of tobacco extracts, 15-31% of natural extracts, 4-8% of synthesized raw materials, 15-20% of sugar and 26-54% solvent. The feeding flavor and coating liquid are uniformly mixed according to weight ratio ranging from 1:20 to 1:50, and bamboo pulp sheets are coated with the mixture of the feeding flavor and the coating liquid according to weight percentage ranging from 3% to 8%, treated in a 110 DEG C constant temperature oven for 2 minutes and regain moisture under the condition that the humidity is 50-70%. By the aid of high-boiling-point and nonvolatile flavor raw materials, flavor bodies still keep invariable after flavor products are subjected to high temperature and hot wind, and the bamboo pulp sheets after fed are uniform in color and luster and can be normally used. Compared with the bamboo pulp sheets without feeding, impurity and gas are decreased, irritation entering a mouth is relieved, smoke and flavor are coordinated, and taste is comfortable.

The invention discloses a composite caramel-flavour aroma spice, a baking preparation method and application. The composite caramel-flavour aroma spice is prepared by uniformly mixing and reacting thefollowing raw materials, by mass: 1.0-20.0 parts of tobacco leaves, 0.2-10.0 parts of saccharides and 0.1-10.0 parts of pure water. The tobacco leaf raw materials are shredded to obtain tobacco shreds, the tobacco shreds and the saccharides are evenly stirred, then pure water is sprayed into the mixture to be evenly mixed, then the mixture is baked in a baking oven preheated to 120-180 DEG C for0.1-40 min for a reaction, and after the reaction is finished, solvent extraction is conducted to obtain the spice. The composite caramel-flavour aroma spice is applied to cigarettes, inapplicable tobacco leaves, reconstituted tobacco leaves, cut stems and expanded cut tobaccos, has rich tobacco aroma and caramel aroma, and does not generate 4-methylimidazole.

The invention discloses puer tea leaching powder particles and a preparation method and application thereof. The puer tea leaching powder particles consist of the following components in percentage by mass: 97-99.5 percent of puer tea leaching powder and 0.5-3 percent of a hydrophilic macromolecular adhesive. The preparation method comprises the steps of obtaining a puer tea extract from puer tea by a conventional extraction method, preparing the puer tea leaching powder by a conventional freeze-drying or centrifugal spray-drying technology, performing screening, dissolving the hydrophilic macromolecular adhesive into water according to a ratio to prepare an adhesive solution, performing spray-atomization, and granulating the adhesive solution and the screened puer tea leaching powder to prepare the puer tea leaching powder particles. The puer tea leaching powder particles are added into a cigarette filter stick to prepare a novel biological filter. By virtue of the specific characteristic tea fragrance and functional components, the puer tea leaching powder particles can be released in a balanced manner when smoke flows by; furthermore, the specific tea fragrance and the smoke fragrance are cooperated, so that the moistening feeling of the smoke and the smoking quality are improved.

The invention discloses a plant scented sheet for cigarette leaf group and a preparation method thereof. The preparation method comprises the following steps: taking natural plant superfine powder with characteristic fragrance or taste as a raw material, carrying out extraction, solid-liquid separation, concentration and blending processes to obtain a coating solution; obtaining a sheet base through a papermaking forming process; coating the sheet base by a coating process to obtain a coating sample; and drying and slitting the coating sample to prepare the plant scented sheet product for thecigarette leaf group. The prepared plant scented sheet for the cigarette leaf group retains the characteristic aroma and taste of natural plant raw materials, can be used as a cigarette raw material formula, and has better functions and effects on shaping cigarette style characteristics, coordinating cigarette aroma, improving cigarette smoking quality and replacing raw materials, essence and spice.

The invention discloses a black tea essential oil and a preparation method as well as applications thereof. Black tea is distilled with water vapor for 2 hours to 10 hours, and the product is obtained through condensation and oil water separation. The black tea essential oil is diluted to the concentration of 0.1 percent to 0.5 percent by 95 percent of ethanol and then added into tobacco shreds by 0.01 percent to 0.1 percent of the weight of the tobacco shreds, so as to add tobacco with special aroma. Meanwhile, free amino acid in the black tea can participate into Maillard reaction to generate aroma substances during the alcoholization and burning of the tobacco shreds, alkaline substances in the tobacco shreds can be neutralized for reducing the stimulation, enriching the tobacco flavor, lessening the stimulation and the impurities and improving the aftertaste. The invention has advantages of simple process, convenient operation, having no need for changing the existing production process, inexistent solvent pollution in products and good application prospect.

The invention discloses abelmoschus manihot blast bead essence as well as a preparation method and application thereof. The abelmoschus manihot blast bead essence consists of an oil-soluble extract A of abelmoschus manihot flowers and an oil-soluble extract B of abelmoschus manihot roots. The abelmoschus manihot blast bead essence prepared by the invention is applied to cigarette filter sticks for the first time, and has the characteristics of increasing roasted sweet fragrance, sweet and moist feeling, special flower fragrance, mellow feeling and coordination feeling, making smoke soft, improving aftertaste and making oral cavity comfortable and clean. The aroma quality of cigarettes is improved, and the personalized and diversified requirements of consumers are met. According to the preparation method of the abelmoschus manihot blast bead essence, the rum is added into the dried flowers and roots of abelmoschus manihot for stir-frying, so that the herb smell, astringent taste, earthy smell and green offensive odor of abelmoschus manihot can be reduced, the irritation is reduced, the fragrance quality is improved, the aftertaste is comfortable, and the roasted sweet aroma, the mellow feeling and the sweet and moist feeling of an oral cavity of the abelmoschus manihot blast bead essence are increased accidentally.

The invention discloses a milky sweet flavor characteristic of cordyceps for cigarette tipping paper, which comprises the following components in parts by weight: 1-10 parts of cordyceps extract, 10-30 parts of vanillin, 1-5 parts of heliotropin, 0.1-0.5 parts of dihydrocoumarin, 10-35 parts of 95% ethanol and 20-80 parts of propylene glycol. The milky sweet cigarette tipping paper with cordycepscharacteristics is the milky sweet flavor with cordyceps characteristics added to a printing ink. The preparation method comprises the following steps: the raw materials of cordyceps sinensis are crushed, refluxed and concentrated to obtain cordyceps extract; all the components are mixed according to the volume ratio, and fully stirred; the milky sweet flavor is added into the printing ink of thecigarette tipping paper, the printing ink is printed onto the tipping paper base paper, and then the milky sweet and fragrant cigarette tipping paper with the characteristics of the cordyceps is obtained through the processes of gilding, slitting and punching. In the method, the soft and comfortable milky sweet aroma style is imparted to the cigarette, the suction quality is improved, the smoke issoft and comfortable, the taste is improved, the delicate smoke is improved, at the same time, the pharmacological and healthcare effects of the cordyceps are provided, so that the comprehensive quality and the safety of the cigarette are improved.

The invention discloses a method of using liquorice root for cigarette generation after liquorice root primary processing. The method includes the steps that 100 parts of liquorice root pieces are taken, 400 parts of 70% ethyl alcohol are added to carry out extraction once at the temperature of 90 DEG C, then solid and liquid are separated, the solid obtained after solid-liquid separation namely the liquorice root pieces obtained after primary extraction is aired until the water content is 40+/-3%, the liquorice root pieces are tableted through a tablet press, liquorice root tablets are collected, baked until the water content is 20+/-3% and cut into shreds through a tobacco cutter, a 30-mesh screen is used for removing particles and powdery matter, and the shreds are bake until the water content is 12+/-3% to obtain the needed shred product finally. The shred product is mixed uniformly with a tobacco shred set and accounts for 5%-1%the mass of the tobacco shred set, and the usage amount is determined according to the smoking quality needing to meet. The product is high in shred yield and has remarkable effects of reducing cigarette harm, making smoke mellow and full and improving smoke taste. The production method is simple and remarkable in effect and has good application and popularization prospects.

The invention discloses a yellow tea essential oil and a preparation method as well as applications thereof. Yellow tea is distilled with water vapor for 2 hours to 10 hours, and the product is obtained through condensation and oil water separation. The yellow tea essential oil is diluted to the concentration of 0.1 percent to 0.5 percent by 95 percent of ethanol and then added into tobacco shreds by 0.01 percent to 0.1 percent of the weight of the tobacco shreds, so as to add tobacco with special aroma. Meanwhile, free amino acid in the yellow tea can participate into Mailard reaction to generate aroma substances during the alcoholization and burning of the tobacco shreds, and alkaline substances in the tobacco shreds can be neutralized for reducing the stimulation, enriching the tobacco flavor, lessening the stimulation and the impurities and improving the aftertaste. The invention has advantages of simple process, convenient operation, having no need for changing the existing production process, inexistent solvent pollution in products and good application prospect.

The invention discloses a composite caramel aroma spice as well as an extrusion puffing preparation method and an application method thereof. The composite caramel aroma spice is prepared by uniformlymixing and reacting the following raw materials, by mass: 1.0-20.0 parts of tobacco leaves, 0.2-10.0 parts of saccharides and 0.1-10.0 parts of pure water. Specifically, the tobacco leaf raw materials are shredded to obtain tobacco shreds, the tobacco shreds and the saccharides are evenly stirred, pure water is sprayed into the mixture to be evenly mixed, then the mixture is put into an extrusionbulking machine which is preheated to 120-200 DEG C in a third area and preheated to 110-190 DEG C in a second area to be subjected to extrusion bulking reaction, extrusion bulking treatment is conducted 1-5 times, and spice is obtained through solvent extraction after reaction. The spice has rich tobacco fragrance and caramel fragrance, and can be applied to cigarettes, inapplicable tobacco leaves, reconstituted tobacco leaves, cut stems and expanded cut tobaccos.

The invention discloses a yellow-tea alcohol extract as well as a preparation method and applications thereof. The yellow-tea is extracted by alcohol; a product is manufactured after the extraction is clarified, filtered distilled and condensed. The alcohol of 95 percent used for the yellow-tea alcohol extract is diluted to a concentration of 1 to 10 percent, then is added into the cigarette filaments according to 0.01 to 0.1 percent of the weight of the cigarette filaments for endowing special fragrance for the tobacco Simultaneously, free amino acids in the yellow-tea can better participle in a maillard reaction during the alcoholizing and burning process of the tobacco to generate a flavor matter and can neutralize the alkaline matters in the tobacco, thereby reducing stimulation, enriching the fragrance of the cigarette, lessening the stimulation and unpurified gases as well as improving the taste and aftertaste. The technique of the invention is simple; the operation is simple and convenient; besides, the existing production technique is not needed to be changed; the product does not have a solvent pollution; therefore, the yellow-tea alcohol extract has an excellent application prospect.