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Milky sweet flavor characteristic of cordyceps for cigarette tipping paper and application and preparation method thereof

A technology of cigarette tipping paper and Cordyceps, which is applied in the fields of tobacco, application, essential oils/spices, etc., to achieve the effects of strong practicability, delicate and round aroma, and good water resistance

Pending Publication Date: 2019-01-04
INNER MONGOLIA KUNMING CIGARETTE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The technical problem to be solved by the present invention is to provide a milk-sweet essence with the characteristics of Cordyceps sinensis to solve the problem of using the active ingredients of Cordyceps sinensis with pharmacological effects in cigarette tipping paper and improving the overall quality and safety of cigarettes

Method used

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  • Milky sweet flavor characteristic of cordyceps for cigarette tipping paper and application and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Embodiment 1, a kind of preparation method of sweet milk tipping paper with the characteristics of Cordyceps, the specific steps are as follows:

[0033] (1) The Cordyceps extract was prepared according to the following method: the raw material of Cordyceps sinensis was crushed to 40 mesh, heated to reflux at 80° C. for 2 hours with 40% ethanol, and the reflux liquid was filtered and concentrated to obtain the Cordyceps extract.

[0034] (2) 5 parts of Cordyceps extract, 28 parts of vanillin, 2 parts of jasmonal, 0.3 part of dihydrocoumarin, 12.7 parts of 95% ethanol, 52 parts of propylene glycol, the total number of parts of the above substances is 100 parts. Each material in the above-mentioned formula is mixed evenly according to the amount of ingredients.

[0035] (3) Add the milk-sweet essence with the characteristics of Cordyceps prepared above into the printing ink of the tipping paper at a ratio of 0.08%, and stir at a speed of 300r / min for 2.5h.

[0036] (4) P...

Embodiment 2

[0037] Embodiment 2, a kind of preparation method of sweet milk tipping paper with Cordyceps characteristic, concrete steps are as follows:

[0038] (1) The Cordyceps extract was prepared according to the following method: the raw material of Cordyceps sinensis was crushed to 25 meshes, heated to reflux at 100° C. for 3 hours with 50% ethanol, and the reflux liquid was filtered and concentrated to obtain the Cordyceps extract.

[0039] (2) 8 parts of Cordyceps extract, 25 parts of vanillin, 3 parts of jasmonal, 0.2 part of dihydrocoumarin, 23.8 parts of 95% ethanol, 40 parts of propylene glycol, the total number of parts of the above substances is 100 parts. Each material in the above-mentioned formula is mixed evenly according to the amount of ingredients.

[0040] (3) Add the above-prepared milk-sweet essence with the characteristics of Cordyceps into the printing ink of the tipping paper at a ratio of 0.35%, and stir at a speed of 300r / min for 2.5h.

[0041] (4) Print the ...

Embodiment 3

[0042] Embodiment 3, a kind of preparation method of sweet milk tipping paper with Cordyceps characteristic, concrete steps are as follows:

[0043] (1) The Cordyceps extract was prepared according to the following method: the raw material of Cordyceps sinensis was crushed to 50 mesh, heated to reflux at 75° C. for 5 hours with 30% ethanol, and the reflux was filtered and concentrated to obtain the Cordyceps extract.

[0044] (2) 10 parts of Cordyceps extract, 20 parts of vanillin, 4 parts of jasmonal, 0.2 part of dihydrocoumarin, 17.8 parts of 95% ethanol, 48 parts of propylene glycol, the total number of parts of the above substances is 100 parts. Each material in the above-mentioned formula is mixed evenly according to the amount of ingredients.

[0045](3) The milk-sweet essence with the characteristics of Cordyceps prepared above was added to the printing ink of the tipping paper at a ratio of 0.5%, and stirred at a speed of 300 r / min for 2.5 hours.

[0046] (4) Print th...

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Abstract

The invention discloses a milky sweet flavor characteristic of cordyceps for cigarette tipping paper, which comprises the following components in parts by weight: 1-10 parts of cordyceps extract, 10-30 parts of vanillin, 1-5 parts of heliotropin, 0.1-0.5 parts of dihydrocoumarin, 10-35 parts of 95% ethanol and 20-80 parts of propylene glycol. The milky sweet cigarette tipping paper with cordycepscharacteristics is the milky sweet flavor with cordyceps characteristics added to a printing ink. The preparation method comprises the following steps: the raw materials of cordyceps sinensis are crushed, refluxed and concentrated to obtain cordyceps extract; all the components are mixed according to the volume ratio, and fully stirred; the milky sweet flavor is added into the printing ink of thecigarette tipping paper, the printing ink is printed onto the tipping paper base paper, and then the milky sweet and fragrant cigarette tipping paper with the characteristics of the cordyceps is obtained through the processes of gilding, slitting and punching. In the method, the soft and comfortable milky sweet aroma style is imparted to the cigarette, the suction quality is improved, the smoke issoft and comfortable, the taste is improved, the delicate smoke is improved, at the same time, the pharmacological and healthcare effects of the cordyceps are provided, so that the comprehensive quality and the safety of the cigarette are improved.

Description

technical field [0001] The invention relates to an essence for cigarette tipping paper, in particular to a milk-sweet essence for cigarette tipping paper with the characteristics of cordyceps and its application and preparation method in cigarette tipping paper. Background technique [0002] Traditional flavoring methods mainly focus on shredded tobacco and shredded stems. With the continuous improvement of people's requirements for the quality of cigarette products and the innovation of cigarette production technology, cigarette materials are gradually being developed and researched as flavoring carriers. Some progress has also been made in the flavoring process of cigarette tipping paper. [0003] Patent CN206591368U discloses a tipping paper for sweet-flavored cigarettes, by sequentially coating a leveling layer, a whitening layer, a color layer, a sweet-flavor layer and an adhesive layer on the base paper, wherein the sweet-flavor layer can be selected according to actua...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B9/00A24D3/02A24D3/04
CPCA24D3/0225A24D3/048C11B9/00
Inventor 王旭东李力群张峻松何山乔月梅郭春生叶亚军赵赛月田数陈晨温源
Owner INNER MONGOLIA KUNMING CIGARETTE CO LTD
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