Abelmoschus manihot blast bead essence as well as preparation method and application thereof

A technology of hollyhocks and pearl essence, which is applied in the directions of application and preparation of tobacco, essential oils/spices, etc., can solve the problems such as the application of the extract to cigarette popping beads, obvious astringency and green miscellaneous gas, and the inability to use cigarette popping beads, etc., To achieve the effect of improving the aroma quality of cigarettes, the oral cavity is comfortable and clean, and reducing the smell of herbs

Active Publication Date: 2022-02-18
CHINA TOBACCO YUNAN NEW MATERIAL +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the preparation method of this patent is too cumbersome and needs additional Sevag reagent, which is not easy for industrialization
The hollyhock root extract prepared by this patent is a water-soluble extract, which has a strong herbal smell and obvious earthy smell, and can only be used in shredded cigarette tobacco, not in cigarette popping beads
The flowers of hollyhock have a unique floral fragrance, with natural fragrance style characteristics, but due to its tannins, the hollyhock flowers have a strong herbal smell, astringent and green odor, and are directly used in cigarette popping beads It will bring miscellaneous gas, cause throat irritation, and affect comfort
At present, there is no report on the application of extracts of hollyhock flowers and roots in cigarette popping beads

Method used

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  • Abelmoschus manihot blast bead essence as well as preparation method and application thereof
  • Abelmoschus manihot blast bead essence as well as preparation method and application thereof
  • Abelmoschus manihot blast bead essence as well as preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] Embodiment 1 of the present invention provides a kind of hollyhock pearl essence and a preparation method thereof, comprising the following steps:

[0036] Step 1. Take dried Yunnan hollyhock flowers as raw materials, remove leaves and impurities, then put them into a container, add 5 times the mass ratio of 40% vol rum (imported dark rum) to soak, and stir well , Cover the container and seal it for 4 hours, put the hollyhock flowers in a frying machine (Shandong Longze Machinery Co., Ltd., model LZ-1400MM), stir and fry quickly, the frying temperature is 70°C, and the frying time is 30min. Take it out and let it cool to get the pretreated hollyhock flower.

[0037] Step 2. Take dried Yunnan hollyhock root as raw material, remove soil and impurities, then put it into a container, add 3 times the mass ratio of 40% vol rum to soak, stir well, cover the container and seal it for 20 hours After the hollyhock root fully absorbs the wine, put the hollyhock root in a frying m...

Embodiment 2

[0042] Embodiment 2 of the present invention provides a kind of hollyhock pearl essence and a preparation method thereof, comprising the following steps:

[0043] Step 1. Take dried Yunnan hollyhock flowers as raw materials, remove leaves and impurities, then put them into a container, add 4 times the mass ratio of 35% vol rum to soak, stir evenly, cover the container and seal it for 2 hours , put the hollyhock flowers in a frying machine, stir and fry quickly, the frying temperature is 50°C, and the frying time is 20min. Take it out and let it cool to get the pretreated hollyhock flower.

[0044] Step 2. Take the dried Yunnan hollyhock root as raw material, remove the soil and impurities, then put it into a container, add 1 times the mass ratio of 35% vol rum to soak, stir evenly, cover the container and seal it for 12 hours After the hollyhock root fully absorbs the wine, put the hollyhock root in a frying machine, stir and fry quickly, the frying temperature is 160°C, and ...

Embodiment 3

[0049] Embodiment 3 of the present invention provides a hollyhock pearl essence and a preparation method thereof, comprising the following steps:

[0050] Step 1. Take dried Yunnan hollyhock flowers as raw materials, remove leaves and impurities, then put them into a container, add 10 times the mass ratio of 55% vol rum to soak, stir evenly, cover the container and seal it for 6 hours , put the hollyhock flowers in a frying machine, stir and fry quickly, the frying temperature is 100°C, and the frying time is 40min. Take it out and let it cool to get the pretreated hollyhock flower.

[0051] Step 2. Take the dried Yunnan hollyhock root as raw material, remove the soil and impurities, then put it into a container, add 5 times the mass ratio of 55%vol rum to soak, stir evenly, cover the container and seal it for 24 hours After the hollyhock root fully absorbs the wine, put the hollyhock root in a frying machine, stir and fry quickly, the frying temperature is 80°C, and the stir...

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Abstract

The invention discloses abelmoschus manihot blast bead essence as well as a preparation method and application thereof. The abelmoschus manihot blast bead essence consists of an oil-soluble extract A of abelmoschus manihot flowers and an oil-soluble extract B of abelmoschus manihot roots. The abelmoschus manihot blast bead essence prepared by the invention is applied to cigarette filter sticks for the first time, and has the characteristics of increasing roasted sweet fragrance, sweet and moist feeling, special flower fragrance, mellow feeling and coordination feeling, making smoke soft, improving aftertaste and making oral cavity comfortable and clean. The aroma quality of cigarettes is improved, and the personalized and diversified requirements of consumers are met. According to the preparation method of the abelmoschus manihot blast bead essence, the rum is added into the dried flowers and roots of abelmoschus manihot for stir-frying, so that the herb smell, astringent taste, earthy smell and green offensive odor of abelmoschus manihot can be reduced, the irritation is reduced, the fragrance quality is improved, the aftertaste is comfortable, and the roasted sweet aroma, the mellow feeling and the sweet and moist feeling of an oral cavity of the abelmoschus manihot blast bead essence are increased accidentally.

Description

technical field [0001] The invention relates to the technical field of production of flavors and fragrances for tobacco, in particular, the invention relates to a marshmallow popping pearl flavor and a preparation method and application thereof. Background technique [0002] Tobacco flavor additives are essential substances in cigarette production, and the development of flavor flavors is the core technology of the cigarette industry. Natural flavors have become an important part of cigarette flavoring technology due to their ecological, safe, and natural quality characteristics. The application of natural plant extracts in improving cigarette smoking quality has always been a hot topic in tobacco research at home and abroad. The development and application of characteristic tobacco plant flavors has far-reaching significance for the production and development of cigarettes. The development and application of natural flavors for characteristic tobacco can meet the style and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A24B3/12A24B15/18A24B15/22A24B15/24A24B15/26A24B15/30C11B9/00C11B9/02
CPCA24B3/12A24B15/24A24B15/26A24B15/22A24B15/30A24B15/18C11B9/0003C11B9/025C11B9/022Y02A50/30
Inventor 刘劲芸常健王夸平蒋卓芳张虹娟李朝华王厚娴徐重军杨皓天段焰青高则睿陈婉徐世涛
Owner CHINA TOBACCO YUNAN NEW MATERIAL
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