Abelmoschus manihot blast bead essence as well as preparation method and application thereof
A technology of hollyhocks and pearl essence, which is applied in the directions of application and preparation of tobacco, essential oils/spices, etc., can solve the problems such as the application of the extract to cigarette popping beads, obvious astringency and green miscellaneous gas, and the inability to use cigarette popping beads, etc., To achieve the effect of improving the aroma quality of cigarettes, the oral cavity is comfortable and clean, and reducing the smell of herbs
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Embodiment 1
[0035] Embodiment 1 of the present invention provides a kind of hollyhock pearl essence and a preparation method thereof, comprising the following steps:
[0036] Step 1. Take dried Yunnan hollyhock flowers as raw materials, remove leaves and impurities, then put them into a container, add 5 times the mass ratio of 40% vol rum (imported dark rum) to soak, and stir well , Cover the container and seal it for 4 hours, put the hollyhock flowers in a frying machine (Shandong Longze Machinery Co., Ltd., model LZ-1400MM), stir and fry quickly, the frying temperature is 70°C, and the frying time is 30min. Take it out and let it cool to get the pretreated hollyhock flower.
[0037] Step 2. Take dried Yunnan hollyhock root as raw material, remove soil and impurities, then put it into a container, add 3 times the mass ratio of 40% vol rum to soak, stir well, cover the container and seal it for 20 hours After the hollyhock root fully absorbs the wine, put the hollyhock root in a frying m...
Embodiment 2
[0042] Embodiment 2 of the present invention provides a kind of hollyhock pearl essence and a preparation method thereof, comprising the following steps:
[0043] Step 1. Take dried Yunnan hollyhock flowers as raw materials, remove leaves and impurities, then put them into a container, add 4 times the mass ratio of 35% vol rum to soak, stir evenly, cover the container and seal it for 2 hours , put the hollyhock flowers in a frying machine, stir and fry quickly, the frying temperature is 50°C, and the frying time is 20min. Take it out and let it cool to get the pretreated hollyhock flower.
[0044] Step 2. Take the dried Yunnan hollyhock root as raw material, remove the soil and impurities, then put it into a container, add 1 times the mass ratio of 35% vol rum to soak, stir evenly, cover the container and seal it for 12 hours After the hollyhock root fully absorbs the wine, put the hollyhock root in a frying machine, stir and fry quickly, the frying temperature is 160°C, and ...
Embodiment 3
[0049] Embodiment 3 of the present invention provides a hollyhock pearl essence and a preparation method thereof, comprising the following steps:
[0050] Step 1. Take dried Yunnan hollyhock flowers as raw materials, remove leaves and impurities, then put them into a container, add 10 times the mass ratio of 55% vol rum to soak, stir evenly, cover the container and seal it for 6 hours , put the hollyhock flowers in a frying machine, stir and fry quickly, the frying temperature is 100°C, and the frying time is 40min. Take it out and let it cool to get the pretreated hollyhock flower.
[0051] Step 2. Take the dried Yunnan hollyhock root as raw material, remove the soil and impurities, then put it into a container, add 5 times the mass ratio of 55%vol rum to soak, stir evenly, cover the container and seal it for 24 hours After the hollyhock root fully absorbs the wine, put the hollyhock root in a frying machine, stir and fry quickly, the frying temperature is 80°C, and the stir...
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