Momordica grosvenori solid spice as well as preparation method and application thereof

A technology for solid spice and Luo Han Guo, which is applied in the application and preparation of tobacco, essential oils/spice, etc., can solve the problems of weak aroma and short aroma retention time, and achieve the effects of aroma coordination, sufficient aroma amount and strong aroma holding ability.

Inactive Publication Date: 2022-04-12
CHINA TOBACCO HENAN IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Natural plants will retain their natural fragrance after drying, but compared with the extracted flavors and fragrances, their fragrance is lighter and the fragrance lasts for a shorter time, so it needs to be modulated

Method used

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  • Momordica grosvenori solid spice as well as preparation method and application thereof
  • Momordica grosvenori solid spice as well as preparation method and application thereof
  • Momordica grosvenori solid spice as well as preparation method and application thereof

Examples

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preparation example Construction

[0033] The preparation method of Momordica grosvenori solid spice of the present invention comprises the steps:

[0034] Step (1): wash the fresh grosvenor fruit, dry the surface moisture, and crush to obtain the grosvenor fruit fragments.

[0035] Step (2): Coarsely pulverize the fragments of Luo Han Guo with a high-speed universal grinder to obtain Luo Han Guo pulp.

[0036] Step (3): placing the Luo Han Guo slurry in a microwave vacuum dryer, and drying to obtain the Luo Han Guo powder.

[0037] The drying conditions in step (3) may be as follows: drying temperature 60-80°C, drying power 300W, vacuum degree 0.1Mpa, time 60-100min.

[0038] Step (4): Mix 0.7-2.1 parts of Luo Han Guo extract solution, 0.2-1 part of humectant and 0.2 parts of phenyl salicylate in parts by weight, and evenly spray on 70 parts of Luo Han Guo powder to obtain mixed Luo Han Guo powder.

[0039] The extraction method of Luo Han Guo extract in the Luo Han Guo extract solution in the step (4) can ...

Embodiment 1

[0049] A. Making Luo Han Guo solid particles:

[0050] (1) Cleaning: Select the fresh fruit of Luo Han Guo without disease, wash it, put it in a cool and ventilated place to dry the surface moisture, and break it into small pieces.

[0051] (2) Beating: the Luo Han Guo fragments are coarsely crushed with a high-speed universal grinder.

[0052] (3) Microwave drying: Put the coarsely crushed Luo Han Guo into a glass drying tray, first place it in a microwave vacuum dryer, and dry it for 100 minutes at a drying temperature of 60°C, a drying power of 300W, and a vacuum degree of 0.1MPa.

[0053] B, prepare Momordica grosvenori solid spices:

[0054] (1) Take 1 part of Luo Han Guo extract in parts by weight and 20 parts of water and mix evenly to obtain a Luo Han Guo extract solution.

[0055] (2) In parts by weight, 0.7 parts of Luo Han Guo extract solution, 0.2 parts of propylene glycol, and 0.2 parts of phenyl salicylate were mixed uniformly, and sprayed on 70 parts of Luo Ha...

Embodiment 2

[0059] A. Making Luo Han Guo solid particles:

[0060](1) Cleaning: Select the fresh fruit of Luo Han Guo without disease, wash it, put it in a cool and ventilated place to dry the surface moisture, and break it into small pieces.

[0061] (2) Beating: the Luo Han Guo fragments are coarsely crushed with a high-speed universal grinder.

[0062] (3) Microwave drying: Put the coarsely crushed Luo Han Guo into a glass drying tray, first place it in a microwave vacuum dryer, and dry it for 90 minutes at a drying temperature of 80°C, a drying power of 300W, and a vacuum degree of 0.1MPa.

[0063] B, prepare Momordica grosvenori solid spices:

[0064] (1) Take 1 part of Luo Han Guo extract in parts by weight and 20 parts of water and mix evenly to obtain a Luo Han Guo extract solution.

[0065] (2) In parts by weight, 1.1 parts of Luo Han Guo extract solution, 0.5 parts of propylene glycol, and 0.2 parts of phenyl salicylate were mixed uniformly, and sprayed on 70 parts of Luo Han ...

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Abstract

The invention discloses a fructus momordicae solid spice and a preparation method and application thereof. The preparation method comprises the following steps: washing fresh fructus momordicae, airing surface moisture, and crushing to obtain crushed fructus momordicae blocks; performing coarse crushing on the crushed siraitia grosvenorii blocks by using a high-speed universal crusher to obtain siraitia grosvenorii pulp; placing the siraitia grosvenorii pulp in a microwave vacuum dryer, and drying to obtain siraitia grosvenorii powder; uniformly mixing 0.7-2.1 parts by weight of the siraitia grosvenorii extract solution, 0.2-1 part by weight of a humectant and 0.2 part by weight of phenyl salicylate, and uniformly spraying the mixture on 70 parts by weight of siraitia grosvenorii powder to obtain mixed siraitia grosvenorii powder; fully infiltrating the mixed siraitia grosvenorii powder in a high-temperature and high-humidity environment, and then putting into a vacuum drying oven. The fructus momordicae solid spice disclosed by the invention not only retains the characteristic natural fragrance, but also has the characteristic of strong fragrance holding capacity. When the momordica grosvenori solid spice is applied to cigarette filter sticks and heating non-combustion cigarettes, the fragrance amount is sufficient during smoking, and the fragrance is coordinated with cigarette fragrance.

Description

technical field [0001] The invention relates to the field of preparation of flavorings for tobacco, more specifically, to a solid flavoring of Luo Han Guo and its preparation method and application. Background technique [0002] In order to highlight the style characteristics of cigarettes or improve the sensory quality of low-tar cigarettes, cigarette flavoring is a method commonly used in cigarette production. Many domestic tobacco companies have developed a variety of natural flavors to be used in the flavoring of cigarettes, mainly products in different forms such as essential oils, extracts and tinctures. Most of the studies on natural solid flavors are flavored with external carriers, and the fidelity of their aromas is different from that of natural aromas. [0003] Natural plants will retain their natural fragrance after drying, but compared with the extracted flavors and fragrances, their fragrance is lighter and the fragrance retention time is shorter, so it needs...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B9/00C11B9/02A24B3/12A24B3/14A24B15/26A24D3/02
Inventor 崔春高明奇许春平顾亮陈治岍楚文娟李天笑袁梦
Owner CHINA TOBACCO HENAN IND
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