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Pure natural beverage for dispelling effects of alcohol or preventing drunkenness

A pure natural, beverage technology, applied in dairy products, food preparation, milk preparations, etc., can solve the problem of difficulty in adjusting the taste to the effect, and achieve the effect of good taste

Inactive Publication Date: 2014-02-05
肖形势
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Adding traditional Chinese medicine or / and chemical preparations determines that its taste is difficult to adjust to a better effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Composition 1: by weight, pure honey 35-40%, tomato juice 30-35%, yogurt 10-15%, water 15-25%.

[0022] After 100 people who drank too much alcohol drank an appropriate amount of the drink, 30 minutes later, 85 people had obvious improvement in headache, dizziness and irritability after drinking; 10 people had symptoms disappeared; 5 people had improvement in headache, dizziness and irritability after drinking.

[0023] In addition, 10 people drank the appropriate amount of the drink 30 minutes before drinking, and found that the amount of alcohol increased by more than 50% on average.

[0024] Another composition 1: by weight, pure honey 38%, tomato juice 37%, yogurt 12%, water 23%.

[0025] After 100 people who drank too much alcohol respectively drank the appropriate amount of the drink, after 30 minutes, 86 people had obvious improvement in headache, dizziness and irritability after drinking; 12 people's symptoms disappeared; 2 people had improvement in headache, di...

Embodiment 2

[0028] Composition 2: by weight, 20-25% of celery juice, 45-50% of grape juice, 10-15% of diced grapefruit, 10-15% of olive juice, and 10%-15% of water.

[0029] After 100 people who drank too much alcohol drank an appropriate amount of the drink, after 30 minutes, 84 people had obvious improvement in nausea, nausea, tone and anorexia after drinking; 11 people's symptoms disappeared; 5 people had improvement in nausea, nausea, tone and anorexia after drinking.

[0030] In addition, 10 subjects drank the appropriate amount of the drink 30 minutes before drinking, and found that the amount of alcohol increased by more than 40% on average.

[0031] Another component 2: by weight, celery juice 21%, grape juice 46%, grapefruit diced meat 11%, olive juice 11%, water 11%.

[0032] After 100 people who drank too much alcohol drank an appropriate amount of the drink, after 30 minutes, 85 people had obvious improvement in nausea, nausea, tone and anorexia after drinking; 11 people's sym...

Embodiment 3

[0035] Composition 3: by weight, banana 50-55%, olive juice 10-15%, grape juice 20-25%, water 15-20%.

[0036] After 100 excessive drinkers drank the drink in appropriate amount, 30 minutes later, 86 people had obvious improvement in palpitations, palpitations, chest tightness, nausea, stomach discomfort, and anorexia after drinking; 11 people's symptoms disappeared; 3 people had palpitations, palpitations, Chest tightness, nausea, stomach discomfort, and anorexia improved.

[0037] In addition, 10 people drank the appropriate amount of the drink 30 minutes before drinking, and found that the amount of alcohol increased by more than 50% on average.

[0038] Another composition 3: by weight, banana 52%, olive juice 11%, grape juice 21%, water 16%.

[0039] After 100 people who drank too much alcohol respectively drank an appropriate amount of the drink, after 30 minutes, 86 people had obvious improvement in palpitations, palpitations, chest tightness, nausea, stomach discomfor...

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PUM

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Abstract

The invention discloses a pure natural beverage for dispelling effects of alcohol or preventing drunkenness. The pure natural beverage for dispelling effects of alcohol or preventing drunkenness is characterized by comprising multiple combinations of the following pure natural edible substances according to certain parts by weight: pure honey and tomato juice which are rich in special fructose, yoghourt, celery juice rich in vitamin B complex, grape juice rich in tartaric acid, grapefruit diced meat, olive juice, banana and watermelon juice and appropriate amount of water. The pure natural beverage provided by the invention is not added with any traditional Chinese medicine and chemical preparation component, is a pure natural beverage for dispelling effects of alcohol, is excellent in mouthfeel, is suitable for consumer groups, and has very obvious efficacies of dispelling effects of alcohol or preventing drunkenness.

Description

technical field [0001] The invention relates to a pure natural health drink, in particular to a pure natural drink for relieving hangover or preventing drunkenness. Background technique [0002] The wine culture in our country is extensive and profound, it is unavoidable to drink on some occasions, the drinker is embarrassed to refuse, and it is easy to cause excessive drinking. Excessive drinking or even drunkenness will make people feel very uncomfortable. Specifically, there will be: headache, dizziness, irritability after drinking, nausea, nausea, bad breath after drinking, palpitations, palpitations, chest tightness, stomach discomfort, anorexia, fever and facial hair after drinking. symptoms such as redness. Cause pain. In addition, before drinking, people who drink less, because they are afraid of getting drunk, they will cause a lot of psychological burden. [0003] Therefore, it is necessary to hangover after drinking and prevent drunkenness. At present, t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/13A23L2/02A23L1/29A23L33/00
Inventor 肖形势
Owner 肖形势
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