Sugar-coating peanuts with de-alcoholic function and production technology thereof

A technology of sugar-coated peanuts and production process, applied in the confectionery industry, the function of food ingredients, confectionery, etc., can solve the problem of no hangover and other problems, and achieve the purpose of promoting absorption, preventing the loss of water and nutrients, and shortening the time of drunkenness. Effect

Active Publication Date: 2014-01-22
ANHUI YANZHIFANG FOOD
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AI Technical Summary

Problems solved by technology

Eating some peanuts often can enhance memory, strengthen the brain and anti-aging eff

Method used

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Experimental program
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Effect test

experiment example

[0034] Experimental method: 30 mice of the same size and physique were selected from 1000 adult mice, and 30 mice were divided into three groups, 10 mice in each group, and each mouse weighed 90±5 grams. Let each mouse in group A take 1 g of the sugar-coated peanut of the present invention, each mouse in group B take 1 g of antialcoholic drugs on the market, and each mouse in group C take 1 g of physiological saline. At the same time, each mouse was injected with a white wine solution containing 0.9 g of white wine to record the drunkenness of the mice.

[0035] Table 1 shows the drunken time experiment of mice:

[0036] Group Number of mice (only) Time to start being drunk / min Start sobering time / min Group A10 40±5 90±15 Group B10 25±5 160±20 Group C10 10±3 240±40

[0037] Table 2 Test data of ethanol concentration in mice

[0038] Group Number of mice (only) M portions / 100ml under normal conditions When drunk starts to show m portions / 100ml M portions / 100ml when sta...

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PUM

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Abstract

The invention discloses sugar-coating peanuts with a de-alcoholic function and a production technology thereof. The sugar-coating peanuts comprise the following raw materials: 120 parts of peanuts, 70 parts of egg white, 20 parts of granulated sugar, 300 parts of olive oil, 5 parts of honey, 5 parts of dry lucid ganoderma powder, 5 parts of green gram powder, 5 parts of pueraria root powder, 50 parts of celery juice and 50 parts of ginger juice. According to the sugar-coating peanuts, a traditional Chinese medicine formula and a vegetable juice formula are applied in a processing process, when the sugar-coating peanuts are eaten with wine, the delicious sugar-coating peanuts are enjoyed, and effects of alcohol are dispelled at the same time. In addition, the sugar-coating peanuts with the de-alcoholic function can soothe the nerves, are cool and refreshing, reduce internal heat, and promote appetite.

Description

technical field [0001] The invention relates to a sugar-coated peanut with anti-alcoholic function and a production process thereof. Background technique [0002] With the development of today's society, people's living standards are improving day by day, company entertainment, friends' gatherings, and family dinners are all indispensable to wine. Although fine wine is beautiful, alcohol hurts people. [0003] There are many kinds of hangover teas on the market. Most people have a misconception that drinking tea after drinking alcohol has the effect of relieving hangover. Tea has the same effect as alcohol on the heart. Drinking the two together not only does not have the effect of hangover but also aggravates Heart burden. In addition, there are many other hangover products on the market, but the effects are not satisfactory. [0004] Peanuts are one of the snacks that people like to drink. Peanuts are rich in nutrients, including protein, fat, calcium, phosphorus and vit...

Claims

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Application Information

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IPC IPC(8): A23L1/36A23L25/00
CPCA23G3/48A23L25/00A23L33/10A23P20/105A23V2002/00A23V2200/334
Inventor 张丽琍祁斌吴雷
Owner ANHUI YANZHIFANG FOOD
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