Compound fruit and vegetable beverage capable of improving human body hypoxia tolerance

Abstract

The invention discloses a compound fruit and vegetable beverage capable of improving human body hypoxia tolerance. The compound fruit and vegetable beverage is prepared from, by weight, 3-7 parts of black Chinese wolfberry pulp juice, 5-9 parts of a spirulina extracting solution, 3-7 parts of grape pulp juice, 4-6 parts of a green tea extracting solution, 2-4 parts of kale pulp juice, 3-7 parts of peanut pulp juice, 3-7 parts of oat pulp juice, 3-4 parts of carrot pulp juice, 7-12 parts of yam pulp juice, 5-7 parts of cherry pulp juice, 5-7 parts of kiwi fruit pulp juice, 4-8 parts of strawberry pulp juice and 12-15 parts of honey. The invention further discloses a preparation method of the raw materials. According to the compound fruit and vegetable beverage, the raw materials are green, the cost is low, and the compound beverage which can improve the human body hypoxia tolerance is obtained through effective compounding of the fruits and vegetables; the compound fruit and vegetable beverage can be drunk for a long term, is free of toxic and side effects, free of traditional Chinese medicine ingredients and sour, sweet and palatable in taste, can effectively relieve the symptoms such as different degrees of dizziness, dysmnesia, obnubilation, slow organism response, aching pain and debilitation and hand and foot numbness which are generated due to the fact that people who work and live in an oxygen-deficient environment and highly mental labor people lack oxygen and has the good market prospect.

Description

Technical field:

[0001] The invention belongs to the technical field of food processing, and relates to a compound fruit and vegetable drink capable of improving human body's hypoxia tolerance. Background technique:

[0002] Every organ in the human body needs oxygen, and each organ has a different demand for oxygen. For example, the oxygen consumption of the brain is 25% of the total oxygen consumption of the human body, and the heart is 18%. These two organs consume the most oxygen. When the oxygen supply or utilization rate is reduced, the organs will be hypoxic, which will cause various chronic diseases (hypoxia is the source of all diseases), and of course acute hypoxia will cause suffocation and death. The improvement of hypoxia tolerance refers to the reduction of the organ's demand for oxygen, but at the same time, the organs can work normally. This is to improve hypoxia tolerance.

[0003] In the prior art, squalene, seabuckthorn seed oil, vitamin E, medlar, sealw...

Images