Fruit-vegetable juice agar fruit jelly and preparation method thereof

A fruit and vegetable juice and crystal technology, which is applied in confectionary, confectionary industry, food science, etc., can solve the problems of preparation methods and research reports of crystal soft candy without fruit and vegetable juice, and achieve good market development prospects, high economic benefits, and preparation The effect of simple method

Inactive Publication Date: 2012-01-11
甘肃省农业科学院农产品贮藏加工研究所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the processed fruit and vegetable juice products in the market are mainly beverages, and the research on the processed fruit and vegetable jelly has been reported, but there is no research report on the preparation method of the fruit and vegetable juice crystal jelly

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Embodiment one: the preparation of apple juice crystal soft candy:

[0021] The formula of this embodiment is as follows:

[0022] 1 kg of concentrated apple juice (containing 48% soluble solids), 405 grams of glucose, 150 grams of white sugar, 1.0 grams of citric acid, 4.5 grams of agar powder, 18 grams of carrageenan, 6.0 grams of konjac gum, 25 grams of honey, 80 grams of caramel syrup grams, 0.75 grams of potassium sorbate.

[0023] Proceed as follows:

[0024] (1) Raw material selection: select fresh apples without pests and diseases and no rot;

[0025] (2) Cleaning: normal temperature running water to remove the dirt on the surface of the peel;

[0026] (3) Juicing: use a juicer and other juicing equipment;

[0027] (4) Concentration: Concentrate to apple juice containing 40-50wt% soluble solids by low-temperature vacuum concentration;

[0028] (5) Weighing raw and auxiliary materials in suitable proportions according to formula (1) and production scale;

...

Embodiment 2

[0033] Embodiment two: the preparation of sweet potato juice crystal soft candy:

[0034] The formula of the present embodiment is as follows:

[0035] 1 kg of fresh sweet potato juice, 540 grams of glucose, 200 grams of white sugar, 1.0 grams of citric acid, 2.5 grams of agar powder, 16 grams of carrageenan, 4.0 grams of konjac gum, 25 grams of honey, 80 grams of caramel syrup, and 0.75 grams of potassium sorbate.

[0036] Proceed as follows:

[0037] (1) Raw material selection: select fresh sweet potatoes without pests and diseases and no rot;

[0038] (2) Cleaning: running water at normal temperature to remove dirt on the surface;

[0039] (3) Juicing: use a juicer and other juicing equipment;

[0040] (4) concentrate: adopt the low-temperature vacuum concentration method to concentrate to the sweet potato juice containing soluble solids 40-50wt%;

[0041] (5) Weighing suitable raw and auxiliary materials according to formula (2) and production scale;

[0042] (6) Boil...

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PUM

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Abstract

A fruit-vegetable juice agar fruit jelly comprises the following components in part by weight: 100 parts of fruit-vegetable juice containing 40 to 50 percent by weight of soluble solid, 65 to 85 parts of sweetener, 0.1 to 0.2 parts of citric acid and 2.0 to 3.0 parts of gelatine. The preparation method for the fruit-vegetable juice agar fruit jelly includes the steps of fruit and vegetable juicing, concentration, sugar boiling, blending, cast molding, drying and packaging. The fruit-vegetable juice agar fruit jelly prepared by adopting the method contains carbohydrate, organic acid, vitamins and trace elements, and moreover, the fruit-vegetable juice agar fruit jelly is crystal clear, creamy, tasty, soft and tenacious, and has the peculiar colors and fragrance of fruits and vegetables.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a crystal soft candy and a preparation method thereof. Background technique [0002] There are many kinds of fruits and vegetables in our country, which are rich in nutrition. Freshly squeezed fruits and vegetables are deeply loved by consumers because they contain all the nutrients of whole fruits. Fruits are rich in carbohydrates, organic acids, vitamins and trace elements, which can increase the secretion of gastric juice, promote digestion, stabilize blood sugar, beautify the skin, prevent diabetes, effectively prevent hyperlipidemia, high blood pressure, hyperglycemia, clean up Gut, prevent colorectal cancer. Vegetable juice is rich in vitamins, minerals, carotenoids and polyphenols, which can not only maintain the needs of human trace elements, but also remove toxins and wastes accumulated in the body, and has the effect of health care, beauty, body and weight loss. Fruit a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 张霁红庞中存程建新张永茂
Owner 甘肃省农业科学院农产品贮藏加工研究所
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