Preparation method and product of hairy crab protein salty flavor drink

A technology of hairy crab flavor, which is applied in the field of preparation of hairy crab protein-flavored salty drinks, can solve the problems of high preparation and processing costs and various components, achieve good sensory quality, simple and easy-to-operate preparation method, and delay fatigue effects

Inactive Publication Date: 2016-04-20
叶芳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0012] Chinese invention patent CN1692836 relates to a solid beverage for supplementing energy and nutrition, which includes soybean oligopeptide, soybean protein isolate, whey protein, glutamine, caprylic glyceride, fructose, and the parts by weight of each component For: 100-350 parts of soybean oligopeptide, 60-300 parts of soybean protein isolate, 60-300 parts of whey protein, 20-100 parts of glutamine, 60-300 parts of caprylic glyceride, 80-400 parts of fructose , the invention can quickly replenish energy and nutrition, but there are many components and the cost of preparation and processing is high

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  • Preparation method and product of hairy crab protein salty flavor drink
  • Preparation method and product of hairy crab protein salty flavor drink
  • Preparation method and product of hairy crab protein salty flavor drink

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Effect test

Embodiment 1

[0052] A preparation method of hairy crab protein-flavored salty drink for quickly replenishing human energy, comprising the following steps:

[0053] The first step: Beating, defatting, enzymatic hydrolysis and centrifugation of hairy crab meat:

[0054] Fresh hairy crabs are steamed and peeled to collect crab meat albumin and hairy crab cartilage;

[0055] Add 13 times the weight of hairy crab crab meat albumin to hairy crab meat albumin and beat with distilled water;

[0056] Leave the hairy crab meat albumin beating solution at room temperature to remove the surface oil layer, and then add compound flavor protease for enzymolysis in a constant temperature water bath. ℃;

[0057] Centrifuge the enzymatic hydrolyzate of hairy crab meat albumin at 1000rpm, collect the centrifuged supernatant of hairy crab meat albumin and the insoluble sediment in the lower layer of hairy crab meat albumin;

[0058] Step 2: Dry the insoluble precipitate of the lower layer of hairy crab mea...

Embodiment 2

[0065] A preparation method of hairy crab protein-flavored salty drink for quickly replenishing human energy, comprising the following steps:

[0066] The first step: Beating, defatting, enzymatic hydrolysis and centrifugation of hairy crab meat:

[0067] Fresh hairy crabs are steamed and peeled to collect crab meat albumin and hairy crab cartilage;

[0068] Add 15 times the weight of hairy crab crab meat albumin to hairy crab crab meat albumin and beat with distilled water;

[0069] Leave the hairy crab meat albumin beating solution at room temperature to remove the surface oil layer, then add compound flavor protease for enzymolysis in a constant temperature water bath, the amount of flavor protease added is 0.7%, the enzymolysis time is 20 hours, and the enzymolysis temperature in a constant temperature water bath is 55 ℃;

[0070] Centrifuge the enzymatic hydrolyzate of hairy crab meat albumin at 1200rpm, collect the centrifuged supernatant of hairy crab meat albumin and...

Embodiment 3

[0078] A preparation method of hairy crab protein-flavored salty drink for quickly replenishing human energy, comprising the following steps:

[0079] The first step: Beating, defatting, enzymatic hydrolysis and centrifugation of hairy crab meat:

[0080] Fresh hairy crabs are steamed and peeled to collect crab meat albumin and hairy crab cartilage;

[0081] Add 13 times the weight of hairy crab crab meat albumin to hairy crab meat albumin and beat with distilled water;

[0082] Leave the hairy crab meat albumin beating liquid at room temperature to remove the surface oil layer, and then add compound flavor protease for enzymolysis in a constant temperature water bath. ℃;

[0083] Centrifuge the enzymatic hydrolyzate of hairy crab meat albumin at 1000rpm, collect the centrifuged supernatant of hairy crab meat albumin and the insoluble sediment in the lower layer of hairy crab meat albumin;

[0084] Step 2: Dry the insoluble precipitate of the lower layer of hairy crab meat ...

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Abstract

The invention discloses a preparation method and a product of a hairy crab protein salty flavor drink for rapidly supplementing human energy and belongs to the field of functional food processing and preparation. The method includes the following steps that 1, hairy crab meat is subjected to pulping, degreasing, enzymolysis and centrifugation; 2, insoluble precipitate on the lower layer of hairy crab meat protein and hairy crab cartilage are subjected to drying, superfine grinding, enzymolysis and centrifugation; 3, centrifugal liquid is concentrated, compounded, filtered, homogenized and sterilized. The method is simple and easy to operate, the hairy crab meat protein and hairy crab cartilage are subjected to enzymolysis processing and then compounded with sodium citrate and fresh cucumber juice, fishy, cold and smelly flavor of hairy crabs is relieved, and the prepared hairy crab protein salty flavor drink is rich in such electrolyte components as sodium, chlorine, potassium, magnesium and calcium and such functional nutritive ingredients as amino acid, choline and phosphate, can effectively adjust osmotic pressure, participates in nerve impulse conduction, enhances muscle activity and endurance, relieves fatigue and has a good health care effect and market popularization value.

Description

Technical field: [0001] The invention belongs to the field of functional food processing and preparation, and relates to a method for preparing a hairy crab protein-flavored salty drink that quickly replenishes human energy and the product thereof. Background technique: [0002] Hairy crabs, scientifically known as Chinese mitten crabs, are a well-known delicacy in China. The Chinese mitten crabs in Yangcheng Lake are of good quality because of their good water quality. [0003] Yangcheng Lake hairy crabs are rich in nutrition and contain a variety of vitamins, among which vitamin A is higher than other terrestrial and aquatic animals, 5-6 times higher than meat vitamin B2, 6-10 times higher than fish, and 2 times higher than eggs. -3 times. The content of vitamin B1 and phosphorus is 6 to 10 times higher than that of ordinary fish. Every 100 grams of crab edible part contains 17.5 grams of protein, 2.8 grams of fat, 182 mg of phosphorus, 126 mg of calcium and 2.8 mg of ir...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L33/00A23L17/40
CPCA23L2/38
Inventor 叶芳
Owner 叶芳
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