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Food with brain strengthening function and production method of food with brain strengthening function

A brain-enhancing and functional technology, applied in the field of health care products, can solve the problems of easy eating, high oil content, low absorption efficiency, etc., and achieve the effects of enhancing human immunity, treating insomnia and dreaming, and high absorption efficiency.

Inactive Publication Date: 2015-11-04
MAANSHAN HUIZHI BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, nuts are the most commonly used for brain health; however, nuts such as peanuts and walnuts used for "brain supplement" are not nutritious and have low absorption efficiency. At the same time, nuts have high oil content and are easy to get angry , for people with weak gastrointestinal function, it may also cause diarrhea and other situations

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0028] A food with the function of strengthening the brain, its main components are animal brain tissue hydrolyzate, taurine, poria cocos, wild jujube kernels and walnut kernels, and the components are respectively by mass percentage:

[0029] Animal brain tissue hydrolyzate: 5%-6%;

[0030] Taurine: 3‰-5‰;

[0031] Poria cocos: 10%;

[0032] Jujube seed: 10%;

[0033] Walnut: 30%;

[0034] The rest are milk powder, soybean milk powder and flavoring agents.

[0035] A method for producing food with a brain-invigorating function, comprising the following process steps:

[0036] 1. Take the animal brain tissue and hydrolyze it. After washing the blood, grind it with a colloid mill until it is homogenized;

[0037] 2. Mix the homogenate with purified water and boil;

[0038] 3. Cool down, add pepsin to the mixture of homogenate and purified water;

[0039] 4. Adjust the pH of the product in step 3 to 8.5, add trypsin into water and hydrolyze, and the hydrolysis time is 4 ...

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PUM

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Abstract

The invention discloses a food with the brain strengthening function. The food mainly comprises animal brain tissue hydrolysate, taurine, poria cocos, wild jujube seeds and walnut kernel. The invention further discloses a production method of the food with the brain strengthening function. By means of the food with the brain strengthening function and the production method of the food, human body brain tissue can be effectively kept healthy and maintained, the food is beneficial for intelligence, strengthens the brain and is high in absorbing efficiency, meanwhile, sleep can be improved, insomnia and dreaminess and neurasthenia can be relieved and even treated, and the immunity of the organism of a human body is enhanced.

Description

technical field [0001] The invention relates to the field of health care products, in particular to a food with a brain-invigorating function and a production method thereof. Background technique [0002] In my country, there are nearly 100 million urban white-collar workers. They are typical mental workers. The brains of a large part of urban white-collar workers are in "sub-health", and they are often prone to occupational diseases such as forgetfulness, insomnia and dreaminess. [0003] At present, nuts are the most commonly used for brain health; however, nuts such as peanuts and walnuts used for "brain supplement" are not nutritious and have low absorption efficiency. At the same time, nuts have high oil content and are easy to get angry , For people with weak gastrointestinal function, it may also cause diarrhea and other situations. Contents of the invention [0004] The technical problem to be solved by the present invention is to provide a food with a brain-i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/36A23L33/00A23L25/00
CPCA23V2002/00A23V2200/30A23V2200/322A23V2250/0644A23V2250/208A23V2250/204A23V2200/324
Inventor 陈庆雨范和桥强小分芦卓然杨英香张志新
Owner MAANSHAN HUIZHI BIOTECH
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