Bean curd sheets and preparation method thereof

Abstract

The invention relates to the technical field of food preparation, in particular to bean curd sheets, which is prepared from the following raw materials in parts by weight: 25 to 30 parts of tea leaves, 300 to 350 parts of soybeans, 15 to 20 parts of xylooligosaccharide, 15 to 30 parts of table salt, 30 to 40 parts of soy sauce, 5 to 10 parts of hericium erinaceus powder, 5 to 10 parts of bamboo fungus powder, 1 to 2 parts of yeast extract, 60 to 70 parts of fructus anisi stellati, 20 to 30 parts of dried small shrimps, 10 to 20 parts of fructus tsaoko, 10 to 15 parts of dried meat floss, 10 to15 parts of pericarpium citri reticulatae, 15 to 20 parts of fructus lycii, 10 to 15 parts of radix angelicae dahuricae, 10 to 20 parts of liquorice root, 5 to 10 parts of fructus amomi rotundus, 5 to 10 parts of lotus root starch, 250 to 280 parts of edible oil and appropriate amount of water. The invention further provides a preparation method of bean curd sheets, which prepares the bean curd sheets through the steps of weighing raw materials, processing the soybeans, mixing the raw materials, pressing the bean curd sheets and processing the bean curd sheets, so as to make the taste of thebean curd sheets more rich and the nutritive value higher.

Description

Technical field [0001] The invention relates to the technical field of food preparation, in particular to a thousand sheets and a preparation method thereof. Background technique [0002] With the development of the economy and people’s increasing emphasis on health, the increasing popularity of healthy foods and green foods, soy products are increasingly popular with consumers due to their high protein content and no cholesterol. The vegetarian food represented by soy products The proportion of people’s dietary structure is rising rapidly. At the same time, with the development of tourism and leisure, the pace of life is accelerating. People's demand for soy products is not only satisfied with the needs of dishes, but also for nutrition, health, safety and hygiene, deliciousness, and food. The demand for leisure soy products such as convenience and portability will increase. However, the production of leisure soy products in China in recent years has generally remained at the le...

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to solve the shortcoming that there is a single nutritional component in the prior art, and propose a kind of

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