Processing method of hericium erinaceus health care wine

A processing method, the technology of Hericium erinaceus, is applied in the processing field of Hericium erinaceus health wine, which can solve the problems that Hericium erinaceus is not easy to store, and achieve the effects of improving the immune function of the body, moderate sweetness, and soft and pure taste

Inactive Publication Date: 2015-12-09
李千林
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem that Hericium erinaceus is not easy to store, and to provide a processing method of Hericium erinaceus health wine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A processing method of hericium erinaceus health wine, the specific operation steps are:

[0018] (1) Cultivation of Hericium erinaceus mycelium: first cultivate the mother species of Hericium erinaceus on the comprehensive medium, then connect the mother species in a 500 ml Erlenmeyer flask filled with 300 ml of liquid medium, and place it in a constant temperature shaker. On the bed, the rotation speed is 120 rpm; take it out after culturing at 42°C for 5 days, centrifuge at a rotation speed of 1200 rpm for 25 minutes, pour off the supernatant, and obtain pure mycelium;

[0019] (2) Extraction: Wash and remove impurities from cassia seeds, fritillaria, and magnolia bark without mildew and insects, and then put them together with the above-mentioned pure Hericium erinaceus mycelia in 1200 ml of white wine at 52°C, at room temperature Soak for 1-2 days, then filter with 5 layers of gauze, get the filtrate, and combine the filtrate;

[0020] (3) Sugar treatment: Add mal...

Embodiment 2

[0026] A processing method of hericium erinaceus health wine, the specific operation steps are:

[0027] (1) Cultivation of Hericium erinaceus mycelium: first cultivate the mother species of Hericium erinaceus on the comprehensive medium, then connect the mother species in a 227 ml Erlenmeyer flask with 170 ml of liquid medium, and place it in a constant temperature shaker. On the bed, the rotation speed is 300 rpm; after culturing at 25°C for 6-7 days, take it out, centrifuge at a rotation speed of 4800 rpm for 3 minutes, pour off the supernatant, and obtain pure mycelium;

[0028] (2) Extraction: Wash and remove the mildew-free and insect-free Sanqi, white cardamom, Morus alba, and Smilax tuckahoe, and then put them together with the above-mentioned pure Hericium erinaceus hyphae in 1000 ml of white wine at 45°C , soak at room temperature for 6-8 days, then filter with two layers of gauze, get the filtrate, and combine the filtrate;

[0029] (3) Sugar treatment: Add fructos...

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Abstract

The invention discloses a processing method of hericium erinaceus health care wine, and belongs to the field of beverage processing. The processing method is characterized in that the processing method is subject to a processing technological flow sequentially comprising the following steps: cultivating a hericium erinaceus mycelium, centrifuging, leaching, filtering, blending, clarifying, filtering, bottling, sterilizing and obtaining a finished product. The processing method disclosed by the invention has the following beneficial effects: the finished product has clear juice, pleasant and elegant wine flavor, soft and pure taste, moderate sweetness, long aftertaste, and has the special delicious taste of the hericium erinaceus; the product is beneficial for improving body immunity, delaying aging, warming spleen and stomach, and benefiting qi and middle jiao; and the product also has a function of relieving neurasthenia, therefore the product is rare health care wine which is high in protein, low in fat and is rich in mineral substances and vitamins.

Description

technical field [0001] The invention relates to a processing method of health-care wine, in particular to a processing method of Hericium erinaceus health-care wine. Background technique [0002] Hericium erinaceus is one of the four famous dishes (Hericium erinaceus, bear's paw, sea cucumber and shark's fin), which is tender, fragrant and delicious. It is known as "mountain delicacy Hericium erinaceus, seafood bird's nest". This fungus of the Dendrite family has hairy spines on the surface of the cap, about 1 to 3 cm long. Its fruiting bodies are round and thick, white when fresh, light yellow to light brown after drying, and the base is narrow or slightly It has a short stalk, the upper part is enlarged, and the diameter is 3.5-10 cm. It looks like a golden monkey's head from a distance, so it is called "Hericium erinaceus", and it looks like a hedgehog, so it is also called "hedgehog fungus". Hericium erinaceus is an incomparably delicious mountain delicacy. The meat is...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04
Inventor 李千林
Owner 李千林
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