379 results about "Hericium erinaceum" patented technology

The invention discloses a preparation method for an edible fungus flavor food. The edible fungus can be any one from edible agaricus bisporus, straw mushrooms, oyster mushrooms, shii-take, needle mushrooms, pleurotus nebrodensis, pleurotus eryngii, agrocybe aegerita, hypsizigus marmoreus, agaricus pratensis schaeff, spring mushrooms, stropharia rugoso-annulata, sparassis crispa, macrolepiota procera, tremellodon gelatinosum, black trumpet mushrooms, hericium erinaceus, pholiota nameko, lepista personata, mitake mushrooms, lactarius hatsudake, golden oyster mushrooms, pholiota adiposa, cantharellus cibarius, termitomyces albuminosus, tricholoma giganteum, pleurotus citrinopileatus, calocybe gambosa, truffle, amillariella mellea, fungus suillus, beef-steak fungus, lactarius deliciosus, tricholoma matsutake, agaricus bitorquis, pleurotus pulmonarius, toadstool and russula vinosa, and after treatment, the edible fungus is steeped into a steeping liquor prepared from red wine vinasse, high quality dry red wine and a flavouring agent in a vacuum and normal temperature and normal pressure combined condition, so as to obtain the flavor food; the edible fungus flavor food for leisure is prepared through oil-bath dewatering; a flavor food flavor puffed food is obtained through a swelling process, so as to meet consumers' hobbies and requirements.

The invention provides a lipid-lowering and weight-reducing nutritional meal powder and a preparation method thereof. The lipid-lowering and weight-reducing nutritional meal powder comprises the following materials in part by weight: 5-20 parts of konjaku flour, 5-20 parts of resistant dextrin, 1-5 parts of l-carnitine, 5-20 parts of oats dietary fiber bran, 10-20 parts of soybean protein isolate powder, 10-20 parts of whey protein concentrate, 1-10 parts of hericium erinaceus polysaccharide, 1-10 parts of lentinan and 1-5 parts of casein glycomacropeptide. The hericium erinaceus polysaccharide and the lentinan are respectively extracted from hericium erinaceus and mushroom. The preparation method mainly comprises the following steps of (1) extracting the hericium erinaceus polysaccharide and the lentinan; (2) mixing the hericium erinaceus polysaccharide and the lentinan; (3) performing granulation; and (4) performing sterilization and bagging. Substances with special effects are compounded, nutrition intake of human bodies is improved and the digestive health is guaranteed while the purpose of lowering lipid and reducing weight is achieved, shortcomings of weight-reducing products in markets are overcome, and scientific weight reduction is realized further.

The invention provides a method for postprocessing of hericium erinaceus fermentation mycelium solution and preparing mycelium powder through biological enzyme. The method solves the problems that according to existing hericium erinaceus mycelium, the fermentation period is long, contamination is prone to appearing, and the final product quality is not stable and also solves the problems that the number of mycelium fibers in an existing hericium erinaceus fermentation mycelium solution is large, the fibers cannot be easily separated, and further preparation of the mycelium powder is limited. The method comprises the steps of preparing a culture medium, activating a culture, inoculating, performing cultivating, expanding fermentation, performing enzymolysis, performing concentrating, performing homogenizing, performing spraying and performing drying. The method for preparing the culture medium comprises the steps of preparing an inclined plane culture medium, preparing a shake flask culture medium, preparing a seeding tank culture medium, and preparing a fermentation tank culture medium. The method is widely applied to processing the hericium erinaceus mycelium powder in the food industry.

The invention provides a traditional Chinese veterinary medicine capable of helping to digest and removing retention. The traditional Chinese veterinary medicine has the characteristics of replenishing qi to invigorate the spleen, helping to digest and removing retention, invigorating the circulation of blood and dissipating stasis, regulating qi and appetizing, having no toxic or side effects and the like; a machining process is simple, the production cost is low and the immunity of poultry and livestock can be effectively improved; pathogenic bacteria are prevented from generating drug resistance and drug residue; and the output of the poultry and the livestock is improved. The traditional Chinese veterinary medicine is characterized by being formed by the following raw materials: myristica fragrans, rhizoma galangae, elecampane, hot pepper, Jianqu, hawthorns, jatamans valeriana rhizome, carrots, pumpkins, silkworm chrysalis, semen agriophylli squarrosi, anemone vitifolia, rhizoma kaempferiae, hawthorn leaves, rice sprouts, endothelium corneum gigeriae galli, malts, dracontomelon duperreanum, yellow cinnamon roots, hericium erinaceus, sea-buckthorn, liquorice, white paeony roots, Chinese yams, dogwood powder, fructus amomi, dried tangerine or orange peel and agastache rugosus. A preparation method comprises the following steps of: drying the traditional Chinese medicines according to a formula ratio and crushing the traditional Chinese medicines into fine powder of 300-400 meshes; uniformly agitating and homogenizing by ultrasounds at 0-10 DEG C for 10-30 minutes; and sub-packaging to form a finished product.

The invention discloses a fructus phyllanti enzyme and a preparing method thereof. The enzyme is prepared from fruits and vegetables such as fructus phyllanti, hericium erinaceus, red yeast rice and red dates, fungi, brown granulated sugar, fermenting probiotics and other raw materials through fermentation. The preparing method includes extracting solution preparation through ultrasonic enzymolysis, the multi-layer fermentation process of primary fermentation, middle fermentation and secondary fermentation and an aftertreatment technology. By means of the technology of carrying out ultrasonic treatment and enzymolysis on the fermentation raw materials at the same time, more effective components in fructus phyllanti and other materials can be dissolved in fermentation juice, and the use ratio is increased. By the adoption of the multi-stage multi-layer fermentation technology, enzyme activity in fructus phyllanti enzyme fermentation liquor can be improved, and the content of active substances with free radical scavenging capacity can be increased; abundant vitamin, amino acid, protein and the like in fructus phyllanti are effectively used, and various health care effects of the enzyme are greatly improved.

The invention provides a comprehensive preparation and purification method for polysaccharides with different properties in hericium erinaceus. The comprehensive preparation and purification method comprises the following steps: (1) crushing dried hericium erinaceus sporophores, degreasing and drying; (2) extracting with hot water and carrying out ethanol precipitation; (3) washing sediment with absolute ethyl alcohol, acetone and absolute ethyl ether; removing protein by a Sevag method; dialyzing and removing small molecular substances to obtain hericium erinaceus water extracted water-soluble polysaccharides; (4) re-dissolving; carrying out ethanol fractional precipitation to obtain hericium erinaceus water-soluble purified polysaccharide components with different properties; (5) drying filter residue generated after extracting with the hot water; extracting with NaOH/NaBH4, and carrying out the ethanol precipitation; washing with the absolute ethyl alcohol, the acetone and the absolute ethyl ether; removing protein by the Sevag method; dialyzing and removing small molecular substances to obtain hericium erinaceus alkali extracted water-soluble polysaccharides. According to the comprehensive preparation and purification method, the water extracted water-soluble polysaccharides and high-stickiness alkali extracted water-soluble polysaccharides of the hericium erinaceus are prepared from the hericium erinaceus sporophores, and the utilization rate is high; the water extracted water-soluble polysaccharides of the hericium erinaceus are subjected to fractionation purification through the ethanol to obtain the hericium erinaceus water-soluble purified polysaccharide components with different properties; a process is simple, and the cost is low.

The invention discloses a comprehensive nutrition powder for reducing fat, lowering blood sugar, lowering blood pressure and lowering blood fat, and a preparation method thereof. The comprehensive nutrition powder comprises nutrients most easily deficient in modern people, auxiliary nutrients for promoting absorption of the nutrients, and effective components for reducing fat, lowering blood sugar, lowering blood pressure and lowering blood fat, and specifically comprises: broccoli powder or carrot powder, black fungus powder, pleurotus eryngii powder, oyster powder, vitamin C, vitamin B2, heme iron, hericium erinaceus cell wall-broken ultrafine powder, composite fermented powder of Chenopodium quinoa and chickpea, olive kernel peptide powder, and composite fermented powder of Sacha Inchikernel and linseed, wherein the pleurotus eryngii powder is dried in the sun. The comprehensive nutrition powder comprehensively considers interaction between various nutrients, eliminates interference of phytic acid on absorption of minerals, and can achieve effects of reducing fat, lowering blood sugar, lowering blood pressure and lowering blood fat from multiple sources and in various aspects.The preparation method can well retain nutrition of dietary ingredients in the comprehensive nutrition powder, and maximize functions of the effective ingredients in reducing fat, lowering blood sugar, lowering blood pressure and lowering blood fat.

The invention discloses a high yield energy saving preparation method of a Hericium erinaceus polysaccharide. The preparation method comprises the following steps: 1, preparing Hericium erinaceus slices by slicing a raw material fruiting body of Hericium erinaceus; 2, mixing the Hericium erinaceus slices with water according to a solid-liquid ratio (g/ml) of 1:5-1:20 to obtain a Hericium erinaceus raw material, carrying out multistage dynamic countercurrent extraction with the help of supersonic waves, filtering to obtain a supernatant, and carrying out harmless processing on Hericium erinaceus residue; and 3, concentrating the supernatant by a double effect energy saving concentrator, carrying out alcohol precipitation, and drying to obtain the Hericium erinaceus polysaccharide. Comparedwith the prior art, the preparation method of the invention, which treats the fruiting body of Hericium erinaceus as the raw material, allows the fruiting body to be sliced and the Hericium erinaceuspolysaccharide to be extracted from the fruiting body with a multistage dynamic countercurrent extraction technology, has the advantages of substantially reduced energy consumption, short extraction period and flexible extraction; and the prepared Hericium erinaceus polysaccharide has the characteristics of high productivity, and strong gastric mucosa protection effect.

The invention discloses monkey-head mushroom peanut nougat and a preparation method thereof. The nougat is prepared from the raw materials of, by weight: 50-60 parts of white granulated sugar, 45-55 parts of maltose, 10-15 parts of peanut, 2-4 parts of camellia powder, 10-15 parts of milk powder, 4-6 parts of butter, 5-8 parts of dried protein, 0.5-1 part of vanillin, 1-2 parts of edible salt, 3-5 parts of dried monkey-head mushroom, 2-3 parts of common cowpea leaf, 1-3 parts of sunflower faceplate, 2-3 parts of yangtao actinidia root, 1-2 parts of spreading hedyotis herb, and 2-3 parts of wild grape vine. According to the invention, monkey-head mushroom powder is added, such that nougats with different flavors are produced. Nougat variety is increased, and nougat nutritional health-care value is improved. The produced nougat is sweet, not greasy, crispy, delicious, and chewy, and has the characteristics of sweet taste, low sugar, teeth-sticking prevention, and the like. The nougat is a green, natural, nutritious, and healthy featured snack suitable for all populations.

The present invention relates to an edible fungus processing field, namely a dried hericium erinaceus vegetable meat processing method. The technology processes are as follows: selecting hericium erinaceus, soaking to swell, washing, slicing into strips, debittering, washing, centrifuging to dehydration, blending materials and pickling, hot wind and microwave combined drying, brushing by using condensed milk, hot-air oven-drying, cooling, vacuum packaging and thereby obtaining the dried hericium erinaceus vegetable meat. The dried hericium erinaceus vegetable meat is prepared by blending materials and pickling, and ultrahigh pressure sterilizing, can not only protect the original nutritional value and consumption health-care efficacy, but also enable the products to have refreshing flavor, and is suitable for the introduction of enterprises, and the various accessory materials used during the processing are inexpensive and readily available, and the products have relative high economic profits. The prepared dried hericium erinaceus vegetable meat products have appearance like dried meat, has a mouthfeel of dried meat, and is low in fat and sugar, and free of cholesterol, and thus consumers will not be worried about excessive intake of fat, sugar and cholesterol, and the dried hericium erinaceus vegetable meat is in line with modern consumer demands. Meanwhile, the product is vacuum-packed and ultrahigh-pressure sterilized, and thus can be preserved at room temperature for 12 months.

The invention discloses a functional fruit beverage for improving the immunity of an astronaut and a preparation method of the functional fruit beverage. The functional fruit beverage is prepared from the following raw materials in percentage by weight: 30-50% of a fungus water extraction liquid, 1-5% of a codonopsis pilosula water extraction liquid, 1-5% of a radix pseudostellariae water extraction liquid, 1-5% of an American water extraction liquid, 1-5% of a colla corii asini water extraction liquid, 1-5% of a schisandra chinensis water extraction liquid, 1-5% of a lotus seed water extraction liquid, 1-5% of a longan water extraction liquid and 10-40% of honey, wherein the fungus water extraction liquid is a mixed liquid of lucid ganoderma, mushrooms, black fungus, hericium erinaceus and pleurotus eryngii in a mass ratio of 1: 1: 1: 1: 1. The fungal polysaccharide functional beverage disclosed by the invention has the functions of improving the immunologic function of a human body, reducing blood sugar and blood fat, resisting thrombosis, aging, ulcer and radiation, improving myocardial anoxia and the like, so that the immunologic function of the human body is enhanced, and the functional fruit beverage has the effects of preventing aging and radiation, improving blood circulation system and myocardial function and the like.

A method for extracting high-activity hericium erinaceus polysaccharide mainly comprising the following step: step 1, smashing; step 2, hot water extraction and suction filtration for concentration; step 3, alcohol precipitation and centrifugation; step 4, removing starch, protein and micromolecule substance, and alcohol precipitation; step 4, centrifugation and drying; step 6, detection. The method for extracting high-activity hericium erinaceus polysaccharide has the advantages that the extracted product is good in color, the efficiency and the purity are high, the process is simple, and the method is suitable for industrial production.