54 results about "Hericium erinaceum" patented technology

The invention discloses a screening method of hericium erinaceus functional polypeptide based on artificial intelligence assistance and polypeptide or a polypeptide composition. The method comprises the following steps: (1) constructing an AI auxiliary annotation model; (2) extracting hericium erinaceus crude protein; (3) preparing hericium erinaceus protein enzymatic hydrolysate through composite enzymatic hydrolysis; (4) performing polypeptide identification on the hericium erinaceus protein enzymatic hydrolysate to obtain a polypeptide sequence; and (5) carrying out AI auxiliary annotation and polypeptide screening by using a large language model based on a DeepSeek platform so as to obtain a polypeptide sequence with assumed biological activity. The polypeptide sequence and the polypeptide composition which have remarkable ACE inhibition and oxidation resistance dual functions are successfully obtained by utilizing the method disclosed by the invention. Compared with a traditional experience screening path, the method realizes a high-throughput active peptide development process which is targeted in structure, accurate in prediction and capable of verifying a closed loop.

The invention discloses a method for efficiently preparing high-activity hericium erinaceus polysaccharide from waste in the edible mushroom industry, and belongs to the technical field of deep processing of edible mushrooms and recycling of waste. The method comprises the following steps: carrying out steam explosion pretreatment on hericium erinaceus waste mushroom residues, and carrying out synergistic compatibility on the hericium erinaceus waste mushroom residues, tea residues, bean residues and citrus residues which are subjected to specific enzymolysis to prepare a liquid fermentation culture medium; a two-stage control strategy is adopted for submerged fermentation of hericium erinaceus liquid, and hypha proliferation and polysaccharide synthesis conditions are optimized; and after fermentation is finished, extracting and purifying mycelium polysaccharide by adopting a choline chloride-lactic acid eutectic solvent system. According to the method, high-valued utilization of the edible fungus chaff and various agricultural byproducts is achieved, the content of beta-(1-> 3)-D-glucan in the prepared hericium erinaceus polysaccharide is larger than or equal to 55%, the immunocompetence (IC50) reaches 32 micrograms / mL, the hericium erinaceus polysaccharide is remarkably superior to commercially available products, and the hericium erinaceus polysaccharide can be directly used as functional food and medicine raw materials. The process is green and efficient, and has remarkable economic and environmental benefits.

1. Name of the design product: packaging box (hericium erinaceus, sea-buckthorn and clove tea). 2. Use of the design product: used for packaging hericium erinaceus, sea-buckthorn and clove tea. 3. Design points of the design product: combination of shape and pattern. 4. Picture or photo best indicating the design points: perspective view.

The invention relates to the technical field of lucid ganoderma powder preparation, in particular to lucid ganoderma powder and a preparation method thereof. Screening, cleaning, boiling, mixing corn and millet to obtain a mixed fermentation culture, putting the mixed fermentation culture into a sterilized fungus bag, and performing strain culture, inoculation, material culture, drying, crushing, mixing and puffing wall breaking: putting the corn and millet mixed ganoderma lucidum culture into a puffing machine for puffing, secondary crushing and sieving: performing secondary crushing and sieving on the puffed corn and millet mixed lucid ganoderma culture, putting the secondarily crushed corn and millet mixed lucid ganoderma culture, hericium erinaceus powder and poria cocos powder into a mixing machine, mixing to obtain lucid ganoderma powder, sub-packaging and warehousing: sub-packaging the lucid ganoderma powder, and warehousing for storage. According to the method, the culture medium optimization and the puffing wall breaking process are combined, so that the quality of a ganoderma lucidum fermentation product is improved from the source while efficient wall breaking is realized, a set of synergistic interaction technical system from culture to wall breaking is formed, and a high-quality raw material basis is provided for development of ganoderma lucidum deep processing products.

This invention discloses a pharmaceutical composition and its preparation method for treating atrophic gastritis, precancerous lesions of the stomach, and stomach cancer, belonging to the field of traditional Chinese medicine preparation technology. The pharmaceutical composition is prepared by a specific two-step microbial fermentation process using Astragalus membranaceus, Hericium erinaceus, Curcuma zedoaria, Actinidia chinensis root, Camptotheca acuminata fruit, Hedyotis diffusa, Coptis chinensis, Taraxacum mongolicum, Viola yedoensis, Corydalis yanhusuo (processed with vinegar), Phellodendron chinense, Solanum nigrum, Scutellaria baicalensis, Panax notoginseng, Zingiber officinale, Piper cubeba, Cuttlebone, Fritillaria thunbergii, roasted soybean, and red yeast rice. This invention significantly improves the bioavailability of the active pharmaceutical ingredients through the synergistic effect of the multifunctional groups of traditional Chinese medicine and the enhanced effect of microbial fermentation. It can systematically reverse gastric mucosal atrophy and intestinal metaplasia, effectively improve microcirculation, and inhibit Helicobacter pylori, while also exhibiting good safety. This provides a novel and effective treatment for the aforementioned gastric diseases.

The invention relates to the technical field of functional food preparation, in particular to a composition capable of improving colitis and a preparation method thereof, and the composition comprises glutamine, a composite plant extract, a zinc source and soluble dietary fibers. Wherein the compound plant extract comprises hericium erinaceus extract, ginseng extract and astragalus extract; the zinc source is zinc glycinate, zinc gluconate and the like; the soluble dietary fiber is fructo-oligosaccharide, inulin, galactomannan oligosaccharide and the like. The preparation method comprises the following steps: directly carrying out dry mixing or carrying out fluidized bed granulation on glutamine to obtain particles A, mixing the composite plant extract and the dietary fibers with ethanol, carrying out spray drying to obtain particles B, and carrying out three-dimensional mixing on the particles B and the zinc source. The composition can maintain the homeostasis of intestinal epithelial cells, reduce oxidative stress and inflammatory response, promote mucosal repair and effectively improve ulcerative colitis, Crohn's disease and chemoradiotherapy-related intestinal mucositis through multi-target action.

This invention discloses a low glycemic index (GI) Hericium erinaceus (monkey head mushroom) steamed bun, belonging to the field of food processing and functional food applications. By weight, it is prepared from the following raw materials: 45-55 parts all-purpose flour, 28-35 parts Hericium erinaceus extract powder, 0.3-0.35 parts yeast, 15-18 parts water, 0.3-0.6 parts oil, and 0.7-0.9 parts sugar. This invention partially replaces the flour with Hericium erinaceus extract powder, fully utilizing the multiple mechanisms of action of Hericium erinaceus polysaccharides in forming a viscous gel in the digestive tract to slow down the contact between amylase and substrate, inhibiting α-amylase and α-glucosidase activity, and improving intestinal microecology and enhancing insulin sensitivity through dietary fiber. This allows the product to meet the low-GI food standard (GI<55), effectively filling the gap in low-GI steamed buns with Hericium erinaceus functional components as the core active ingredient. It has significant application value in the fields of diabetes management, weight control, and healthy staple foods.

The invention relates to the technical field of instant food production, and discloses a making process of a convenient mushroom hotpot, which comprises the following steps of: firstly, selecting basic mushrooms of which the first type is shiitake mushroom, coriaria sinica, pleurotus citrinopileatus, black fungus, pleurotus cornucopiae, velvet antler mushroom, cordyceps flower and hericium erinaceus, and the second type is tremella aurantialba and bamboo fungus; cleaning and removing impurities, adding water into the first type of mushrooms, heating at 100-120 DEG C for 30 minutes, adding the second type of mushrooms, and continuously heating for 20 minutes to obtain a mixed system containing cooked mushrooms and mushroom stock; and after solid-liquid separation, adding seasonings into the mushroom stock soup, heating to prepare a mushroom soup bag, sealing the cooked mushrooms to form a mushroom bag, and packaging the mushroom soup bag and the mushroom bag together to obtain the product. According to the scheme, the problems that basic mushroom combination of an existing convenient mushroom hotpot is not clear, the taste and the umami are insufficient due to the fact that heating is not conducted according to characteristics differentially, and the flavor is poor due to the fact that mushroom soup is not original soup are solved, and the product is convenient to eat and stable in quality.

The application relates to the field of biological transformation, and particularly discloses a spleen and stomach health type biological transformation beverage and a preparation method thereof. The spleen and stomach health type biological transformation beverage comprises a fermentation liquor, concentrated apple juice, xylitol and stevioside, the raw materials of the fermentation liquor comprise Hericium erinaceus, ginseng, Poria cocos, Myristica fragrans (fried), Chinese yam, Lablab albumus (fried), lotus seed, Coix lachryma-jobi (fried), Amomum villosum, licorice and water, and the fermentation liquor is formed by biological transformation of the raw materials under the action of compound probiotics. The fermentation raw materials of the application modify the traditional ancient prescription of Shenlingbaizhu powder, increase the Hericium erinaceus which is commonly seen and low-fat and high-protein, combine common food and medicine-food homologous substances, are suitable for people with weak spleen and stomach, indigestion and diabetes, and have the advantages of richer nutrition, long-term edible, no toxic and side effects, healthy spleen and stomach and promotion of intestinal peristalsis.

This invention provides a composition comprising: 5-15 parts by weight of dried plum, 10-20 parts by weight of cinnamon twig, 10-20 parts by weight of ginseng, 3-8 parts by weight of angelica root, 5-15 parts by weight of asarum, 10-30 parts by weight of dried ginger, 5-15 parts by weight of Sichuan pepper, 5-15 parts by weight of phellodendron bark, 3-8 parts by weight of coptis root, 20-40 parts by weight of bitter wine, 20-30 parts by weight of japonica rice, 10-20 parts by weight of honey, 3-8 parts by weight of lily bulb, 40-60 parts by weight of polygonum multiflorum stem, 40-60 parts by weight of monkey head mushroom, 3-8 parts by weight of polygala root, and 5-15 parts by weight of poria cocos (a traditional Chinese medicine composition). Further, the composition comprises: 20-40 parts by weight of hydrolyzed milk protein, 20-40 parts by weight of fish collagen peptide, and 20-40 parts by weight of soybean peptide (a biological product). This invention also provides pharmaceutical preparations (especially pills) comprising the above composition, biological products, and methods for preparing the same. The composition has a significant effect on improving sleep and has broad application prospects.

The invention belongs to the technical field of special medical food, and relates to application of common turnip in products for inhibiting gastrointestinal tract helicobacter pylori. The common turnip extract has the function of treating or preventing helicobacter pylori infection, has a good improvement effect on prevention and inhibition of gastroenteritis caused by helicobacter pylori, remarkably improves the function of a digestive system, and can be used for preventing and treating the gastroenteritis caused by the helicobacter pylori and preventing and treating the gastroenteritis caused by the helicobacter pylori. And support is provided for developing novel dietary nutrition supplements, functional foods, special medical foods and pharmaceutical compositions for inhibiting helicobacter pylori. The invention further discloses a synergistic effect of a medicinal and edible composition formed by combining the common turnip extract with extracts of clove, codonopsis pilosula, hericium erinaceus, fructus amomi and the like on inhibition of helicobacter pylori, and a greater effect of inhibiting the activity of the helicobacter pylori can be achieved. The novel product for inhibiting helicobacter pylori developed by the invention has both safety and effectiveness, and has a very good application prospect.

The invention discloses a broken sugar dietary therapy formula based on zaocys dhumnade or cobra and a preparation method, and relates to the technical field of health preservation. The method comprises the following steps: S1, raw material pretreatment: treating sandworms: taking 1.5 kg of dry sandworms, removing sandbags, washing, and baking at 170 DEG C for 4 hours for later use; 135kg of zaocys dhumnade meat and 60kg of chicken are taken, washed and diced; taking 35kg of soybeans and 20kg of hericium erinaceus, washing and soaking for 2 hours; 2 kg of ginseng and 2 kg of dendrobe are taken and washed; 25 kg of dried scallops are taken and washed; s2, performing boiling and performing filling; aluminum cans are filled with the soup bases through an automatic filling machine (258 g per can), and the aluminum cans are sealed immediately; and S4, outer packaging: putting the sterilized tank body and the self-heating bag into an outer bowl, sealing with a film, and boxing. According to the invention, through the setting of a sugar-breaking dietary therapy method, the problems that the existing sugar-breaking or diet intervention product focuses on nutrient control and lacks systematic collaborative design and scientific proportioning for functional components (such as medicinal and edible active components) are solved.

The hericium erinaceus and Chinese yam millet syrup comprises the following raw materials in parts by weight: 40-50 parts of millet, 25-30 parts of rice, 15-20 parts of corn, 10-12 parts of coix seeds, 10-12 parts of red beans, 8-10 parts of hericium erinaceus, 8-10 parts of dehydrated Chinese yam, 5-8 parts of white hyacinth beans, 3-5 parts of poria cocos, 3-5 parts of dehydrated okra, 1-3 parts of liquorice, 1-3 parts of orange peel and 1-3 parts of ginseng. The invention further provides a preparation process of the hericium erinaceus, Chinese yam and millet paste, a hericium erinaceus, Chinese yam and millet paste production device is used, and the device comprises a stir-frying mechanism, a first material conveying mechanism, a grinding mechanism, a second material conveying mechanism and a mixing mechanism which are sequentially arranged from left to right. The millet paste is balanced in nutrition, nutritional and healthy, has homology of medicine and food and has the effects of tonifying the spleen and nourishing the stomach, the stir-frying mechanism is used for stir-frying all the raw materials, the grinding mechanism is used for grinding all the raw materials into powder, the mixing mechanism is used for fully mixing the powder, the automation degree is high, and compared with a traditional processing mode, the working efficiency is improved, and meanwhile the labor intensity of workers is reduced.

The present application relates to the technical field of plant extract, and discloses a preparation method of Hericium erinaceus extract and application of the Hericium erinaceus extract in cosmetics, which comprises the following steps: taking Hericium erinaceus raw materials, adopting ethanol reflux extraction, combining the extraction liquid, and obtaining extract by vacuum concentration; liquid-liquid extraction is carried out by using ethyl acetate, and the Hericium erinaceus extract is obtained by concentration and freeze-drying. The main active ingredient of Hericium erinaceus extract is Hericenones C by HPLC separation. The activity verification experiment shows that the extract has significant antioxidant activity, the IC50 value of DPPH free radical scavenging capacity is 239±7 μg / mL; the IC50 value of hydroxyl radical (·OH) scavenging capacity is 547±15 μg / mL; the Trolox equivalent antioxidant capacity (TEAC) of ABTS+· free radical scavenging capacity is 477.3±3.1 μmol TE / g; the extract has significant proliferation promoting effect on HaCaT cells, and the maximum proliferation rate is 146.44±1.27%. The present application solves the technical problems that the components of Hericium erinaceus extract are not clear and the UVB resistance activity is not developed, and provides a technical basis for the application of the extract in cosmetics as anti-wrinkle, repair and anti-aging raw materials.

The invention relates to a preparation method of SOD (superoxide dismutase) active wine. The preparation method comprises the following steps: (1) preparing a Cu / Zn-SOD stock solution from rumex hanus, agrimonia pilosa, folium mori, rosa roxburghii tratt and pawpaw; the preparation method comprises the following steps: preparing Fe / Mn-SOD stock solution from horseradish tree leaves, soybeans, wheat and corn; preparing an EC-SOD stock solution from inonotus obliquus, hericium erinaceus, agaric, lucid ganoderma and ganoderma sinensis; (2) quantitatively blending the three SOD stock solutions according to a certain activity ratio to prepare an SOD combined stock solution; and (3) mixing and blending the combined stock solution and the base wine, filtering, and standing to prepare the SOD active wine. The preparation method has the advantages that the SOD stock solution is applied to preparation of wine products, so that the SOD wine has unique taste and flavor and has the effects of regulating immunity, resisting oxidation and improving sleep quality.

The invention provides modified milk powder capable of relieving chronic gastritis as well as a preparation method and application of the modified milk powder. The modified milk powder disclosed by the invention has the total protein content of 16.5-30 g / 100g, the fat content of 1.0-26 g / 100g, the dietary fiber content of 0-15.0 g / 100g and the carbon-water content of 30-69 g / 100g. Moreover, the modified milk powder contains hericium erinaceus and / or an extract thereof and dried ginger and / or an extract thereof, the weight ratio of the sum of the hericium erinaceus and the extract thereof to the sum of the dried ginger and the extract thereof is 1: (0.2-4) according to the amount of dry matter, and the total content of the hericium erinaceus and / or the extract thereof and the dried ginger and / or the extract thereof in the modified milk powder is 0.1-2 g / 100 g. The modified milk powder can relieve chronic gastritis and improve gastric mucosal lesion.

The invention relates to a preparation method of hericium erinaceus polysaccharide, in particular to a preparation method for improving the yield of hericium erinaceus polysaccharide and a corresponding anti-inflammatory product thereof. The invention firstly provides a preparation method for improving the yield of the hericium erinaceus polysaccharide, it is surprisingly found that the combination of different carbon sources and nitrogen sources and the mass ratio range have remarkable influences on the yield of the hericium erinaceus polysaccharide, and a fermentation culture solution with a synergistic effect is preferably obtained through tests; the carbon source is composed of glucose, maltose and galactose in a mass ratio of 1: 1: 4; a nitrogen source is composed of peptone and ammonium nitrate, and the mass ratio of peptone to ammonium nitrate is 1: 2-1: 4. The invention further provides refined hericium erinaceus polysaccharide with efficient anti-inflammatory activity, the structure of the refined hericium erinaceus polysaccharide is composed of glucose (Glc), galactose (Gal), glucuronic acid (Glc-UA), fucose (Fuc) and ribose (Rib) according to the mass percentage ratio of 38.84: 46.87: 7.59: 3.54: 3.16, and the hericium erinaceus polysaccharide has important significance in the aspect of preparing anti-inflammatory drugs.

The invention relates to the field of medical health care products, in particular to a medicinal and edible composition with an immune regulation function and a preparation method of the medicinal and edible composition. The composition is prepared from raw materials in percentage by mass as follows: 30%-40% of a hericium erinaceus extract, 15%-25% of a sparassis crispa extract, 10%-12% of chickpea powder, 5%-8% of low-acid smoked plum powder, 3%-5% of lily powder, 2%-3% of microencapsulated fingered citron powder, 8%-10% of an okra extract, 0.5%-1.5% of calcium chloride, 1%-2% of beta-cyclodextrin, 3%-5% of rice protein and the balance of filling auxiliary materials. The composition has the advantages that: (1) the cellular immunity is enhanced by directly activating a TLR4 / NF-kappa B pathway; (2) regulating a flora-mucous membrane barrier and optimizing an immune response environment; (3) the cyclodextrin embedding and ion coating technology breaks through the absorption barrier; and the triple mechanisms are linked with one another, so that the exponential-level improvement of the immune regulation effect is finally realized.

The invention relates to the technical field of nutritious food, in particular to compound cereal herbal dietary nutrition powder and a preparation method thereof. The compound cereal herbal dietary nutrition powder consists of the following components in percentage by weight: 6-8% of red beans, 6-8% of coix seeds, 5-8% of black sesame seeds, 3-5% of black beans, 8-15% of iron stick yam, 5-8% of lotus seeds, 3-6% of Chinese dates, 0.5-1.5% of fructus amomi, 3-5% of malt, 2-4% of codonopsis pilosula, 2-4% of astragalus membranaceus, 3-5% of poria cocos, 5-8% of white hyacinth beans, 1-2% of liquorice, 0.5-1.5% of dried ginger, 2-4% of hericium erinaceus, 1-3% of pericarpium citri reticulatae, 1-2% of semen plantaginis, 1-1.5% of konjac powder and 2-4% of fructus cannabis. 0.5-2% of composite vitamins and 5-8% of composite enzymatic hydrolysis ferment powder; the raw materials can be subjected to pre-enzymolysis in the production process by adding the composite enzymolysis ferment powder, so that the burden of a human digestive system is greatly relieved, nutritional ingredients are more easily and directly absorbed by intestinal tracts, and meanwhile, more active ingredients sealed in cells are released through a low-temperature crushing technology, so that the bioavailability is improved; moreover, the food has good flavor and convenience in brewing, and is a safe, delicious and convenient dietary nutrition food.

A pharmaceutical composition is provided comprising modafinil and an extract of lion’s mane mushroom (Hericium erinaceus) formulated to enhance cognitive function in an individual, preferably wherein

The invention discloses a method for extracting bamboo leaf flavonoid and preparing a bamboo leaf flavonoid health-care beverage and beverage, and particularly relates to a method for preparing the bamboo leaf flavonoid health-care beverage and beverage by using nine high-benefit bamboo varieties in southern China as raw materials. The high-temperature-resistant coating is prepared from the following raw materials in parts by weight. The components comprise 70 parts of flavonoid compounds and other effective active substances extracted from dry bamboo leaf fragments by adopting a complex enzyme-microwave method, 16 parts of polysaccharide extracted from hericium erinaceus by adopting a conventional hot water extraction method, 17 parts of effective active substances extracted from plumbago indica by adopting hot water, 9 parts of eurycoma longifolia, 26 parts of effective active substances of beautiful millettia roots and 15 parts of effective active substances of polygonatum kingianum. The bamboo leaf flavonoid health-care beverage and the bamboo leaf beverage integrate the nutrients and other effective components of the bamboo leaf flavonoid and the hericium erinaceus and plumbago indica extract liquor, become an excellent bamboo leaf flavonoid health-care beverage and the bamboo leaf beverage, and have the effects of eliminating various types of reactive oxygen free radicals and inhibiting lipid peroxidation after being drunk usually; the vitamin C can protect brain blood vessels, block nitrosation reaction and eliminate nitrous ammonia, and can resist fatigue and aging as vitamin C.

This invention discloses a glycosylated polypeptide extract from Hericium erinaceus, its preparation method, and its applications, belonging to the technical field of Hericium erinaceus extracts. The technical solution includes: alkaline extraction, where Hericium erinaceus waste powder is subjected to alkaline extraction; the pH of the resulting extract is adjusted to the isoelectric point of Hericium erinaceus protein; the precipitate is repeatedly washed until neutral to obtain Hericium erinaceus protein and polysaccharide precipitates; enzymatic hydrolysis, where the Hericium erinaceus protein and polysaccharide precipitates are added to water, and an enzyme preparation is added for enzymatic hydrolysis to obtain an enzymatic hydrolysate of Hericium erinaceus polypeptides and polysaccharides; polypeptide glycosylation modification, where the enzymatic hydrolysate of Hericium erinaceus polypeptides and polysaccharides undergoes a gradient temperature-changing cyclic CO2-assisted catalytic glycosylation reaction; after the reaction, freeze-drying yields the Hericium erinaceus glycosylated polypeptide extract. This invention enables the resource utilization of Hericium erinaceus waste, while simultaneously preparing a highly active, highly stable glycosylated polypeptide extract that improves the water solubility of lipid-soluble extracts, reducing production costs and expanding its application range.

The invention discloses stomach-nourishing medicinal liquor and a preparation method thereof, and relates to the field of medicinal liquor. According to the stomach-nourishing medicinal liquor and the preparation method thereof, the astragalus membranaceus and the hericium erinaceus are used as double monarch drugs, and the astragalus membranaceus provides driving force for qi and promotes the overall repair function; the hericium erinaceus provides a qualitative repair material and directly acts on mucous membranes to form dual drive of tonifying qi and quality; single base wine is abandoned, a yellow-white composite wine base is created for the first time, and water-soluble and heat-sensitive components are extracted and protected by utilizing the mild and nutritional characteristics of yellow wine; fat-soluble and volatile components are extracted by utilizing the high-efficiency extraction characteristic of white spirit, are used according to stages and are finally mixed and aged, so that high extraction rate and taking mildness are achieved; the radix astragali, the rhizoma atractylodis macrocephalae and the poria cocos jointly construct a spleen-invigorating and qi- Chinese yam, lotus seeds and sea-buckthorn form a nourishing and repairing network; syzygium aromaticum, ginger and radix paeoniae alba form a warming, dredging and urgency-relieving regulating mechanism, so that the whole formula is tonified without stagnation, warm without dryness and moist without greasiness.

The invention relates to the technical field of traditional Chinese medicine, in particular to a traditional Chinese medicine composition for inhibiting helicobacter pylori and a preparation method and application thereof. Comprising the following raw materials: honeysuckle, dandelion, dendrobium officinale, chrysanthemum, clove and hericium erinaceus. The preparation method comprises the following steps: taking honeysuckle, dandelion, dendrobium officinale, chrysanthemum, clove and hericium erinaceus, extracting, concentrating and drying. The honeysuckle, the dandelion and the chrysanthemum in the whole formula have the effects of clearing damp-heat and removing toxins; dendrobium officinale and hericium erinaceus protect the stomach, complement each other in compatibility, dispel turbid toxins, strengthen healthy qi and jointly prevent and treat Hp, the whole formula combines cold and warm, honeysuckle and dandelion are cold in nature, clove is warm in nature, and it is avoided that the stomach is injured by bitter cold; the antibacterial effect of the honeysuckle and the clove is synchronous with the repairing effect of the dendrobium officinale and the hericium erinaceus, so that the traditional Chinese medicine composition has a remarkable effect of resisting helicobacter pylori.

The utility model belongs to the technical field of picking, particularly relates to an intelligent hericium erinaceus picking device, and provides the following scheme aiming at the problems that an existing traditional manual picking mode is low in efficiency and prone to damaging hericium erinaceus: the intelligent hericium erinaceus picking device comprises a connecting rod; the connecting rod comprises a main connecting rod and an auxiliary connecting rod, a connecting plate is fixed to the top end of the auxiliary connecting rod, a containing groove used for containing hericium erinaceus is formed in the connecting plate, and a shearing assembly is arranged in the connecting plate and used for picking hericium erinaceus; the driving assembly is used in cooperation with the shearing assembly and used for driving the shearing assembly to move; an adjusting assembly is arranged between the main connecting rod and the auxiliary connecting rod and used for adjusting the using length of the connecting rod; due to the design of the shearing assembly, the blade can stably and accurately move, the damage rate of the hericium erinaceus is reduced, and the quality of the hericium erinaceus is guaranteed.

The application belongs to the technical field of food additives, and particularly discloses a high-purity Hericium erinaceus and a method for extracting and applying beta-glucan from mycelium of the Hericium erinaceus, which comprises the following steps: pretreating the Hericium erinaceus and the mycelium thereof, extracting with hot water, alcohol precipitation, and removing protein by Seavg method to obtain high-purity beta-glucan. The method for extracting provided by the application improves the utilization of polysaccharides in the Hericium erinaceus and the mycelium thereof, and the content of beta-glucan in the polysaccharides obtained from the Hericium erinaceus and the mycelium thereof is greater than 80%. It is proved by the example of making grain bread that the high-purity beta-glucan can significantly improve the water retention and oxidation resistance of grain products, not only improves the quality characteristics of biscuits, but also has certain antioxidant and hypoglycemic effects.

The invention discloses a nano ultramicro liquid DHA composition and a preparation method thereof, and belongs to the technical field of functional foods. The composition is prepared from the following raw materials: DHA algae oil, phosphatidylserine, walnut peptide, cerebroprotein peptide, curcumin, piperine, a herba cistanche extract, a hericium erinaceus extract, vitamin B6, vitamin B12, magnesium citrate, maltitol liquid, concentrated apple clear juice, yellow lemon concentrated liquid, green lemon concentrated juice, sodium citrate, edible essence, polyglycerol fatty acid ester and soybean powder phospholipid. Sodium ascorbate, glycerol and water; the preparation method comprises the following steps: (1) weighing raw materials; (2) premixing the component 1; (3) premixing a component 2; (4) pre-dissolving the component 3; (5) preparing a coarse emulsion; (6) performing superfine emulsification; (7) blending and mixing; (8) homogenizing and emulsifying; (9) filling and sealing; and (10) sterilizing. The composition is suitable for heart and intelligence nutrition supplement of children and special crowds, and has good taste, physical stability and oral absorption performance.

This invention discloses a simulated steak based on Hericium erinaceus fruiting bodies and its preparation method. The method includes the following steps: taking frozen Hericium erinaceus and thawing it; staining the thawed Hericium erinaceus fruiting bodies with an aqueous solution of edible pigment; marinating the dyed Hericium erinaceus fruiting bodies in a braising liquid; and deep-frying and pan-frying the marinated Hericium erinaceus fruiting bodies to obtain the simulated steak based on Hericium erinaceus fruiting bodies. This invention uses Hericium erinaceus fruiting bodies as raw material to prepare simulated steak. The fruiting bodies have abundant fine fibers, which can better simulate meat fibers and provide a chewy texture. They also contain a large amount of umami amino acids, providing a rich flavor experience. The rehydration, thawing, marinating, and deep-frying processes of Hericium erinaceus fruiting bodies can remove most of the bitterness of the mushrooms, resulting in a better flavor compared to plant-based steaks and Hericium erinaceus steaks that are not rehydrated, thawed, or deep-fried. Hericium erinaceus has a short growth cycle, requires little land resources, and is environmentally friendly.

The present application relates to the technical field of Hericium erinaceus, in particular to a Hericium erinaceus polysaccharide impurity removal device and method. The impurity removal stirring assembly comprises a stirring outer cylinder, a stirring rod, an outward pushing rod, an inward converging rod, a side containing frame, an upper installation pipe and a lower installation pipe. The present application simultaneously uses the three kinds of bacteria to produce a synergistic effect. On the one hand, the lactic acid bacteria and the Bacillus subtilis can promote each other to decompose large molecular insoluble polysaccharides into soluble small molecular polysaccharides. On the other hand, the lactic acid bacteria, the Bacillus subtilis and the yeast can consume monosaccharides and other impurities, thereby improving the polysaccharide content in the extract. Meanwhile, the present application can uniformly mix and stir the liquid material. During the stirring process of the stirring rod, the upper layer liquid is extracted and the lower layer liquid is sprayed, so that the upper layer liquid and the lower layer liquid are fully mixed, and the liquid material is fully impurity removed.

The application discloses a method for inhibiting the occurrence of tomato phytophthora root rot, and relates to the technical field of vegetable disease prevention and treatment, and comprises the following steps: step S1, drying Hericium erinaceus dregs; step S2, mixing the Hericium erinaceus dregs and dry cattle manure to obtain a mixture; step S3, applying the mixture to the farmland soil where tomato seedlings are to be transplanted, and ploughing and mixing uniformly; step S4, transplanting the tomato seedlings into the farmland soil; step S5, soaking the Hericium erinaceus dregs in water to obtain a dregs leaching liquor; and step S6, performing root irrigation with the dregs leaching liquor at multiple times two weeks after the tomato seedlings are transplanted to before flowering. The method uses the residual nutrients in the dregs to supplement the growth requirements of the tomato for various nutrients, improves the growth of the tomato, enhances the resistance of the tomato to pathogenic microorganisms, uses the residual fungi and secretions in the dregs to inhibit the growth of the phytophthora root rot pathogenic bacteria, performs root irrigation with the dregs leaching liquor, supplements the plant nutrition, and inhibits the activity of the pathogenic bacteria.