Preparation method of hericium erinaceus and glutinous rice health care wine
A production method and technology of Hericium erinaceus wine, which is applied in the field of food processing, can solve the problems of short growth cycle and difficult storage of Hericium erinaceus, and achieve the effects of relieving neurasthenia, delaying aging, and strong fragrance
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0014] A kind of preparation method of Hericium erinaceus glutinous rice health-care wine, concrete operation steps are:
[0015] (1) Treatment of Hericium erinaceus: According to the proportion of 100 kg of glutinous rice and 3 kg of dried Hericium erinaceus, weigh Hericium erinaceus, rinse with water 3 to 4 times, cut into pieces, add water to the cooking bucket, soak for 6 hours, add The amount of water is 10 times the amount of dried Hericium erinaceus; then heated and cooked with steam for 2.5 hours, separated after cooling, extracted Hericium erinaceus liquid, and added 70-degree deodorized alcohol to the separated Hericium erinaceus liquid for later use;
[0016] (2) Brewing of Hericium erinaceus wine: dipping of glutinous rice, steaming, pouring over rice, and saccharification of koji according to the usual winemaking procedures. When the sweet liquid in the pot has reached 4 / 5 of the height of the rice pile, add Hericium erinaceus liquid, mix well, and continue saccha...
Embodiment 2
[0019] A kind of preparation method of Hericium erinaceus glutinous rice health-care wine, concrete operation steps are:
[0020] (1) Processing of Hericium erinaceus: According to the ratio of 100 kg of glutinous rice, 3 kg of dried Hericium erinaceus, and 1 kg of dried oyster mushroom, weigh Hericium erinaceus and oyster mushroom, rinse with clean water 3~4 times, cut into pieces, and place in a cooking bucket Add clear water, soak for 6 hours, the amount of water added is 10 times the amount of dried Hericium erinaceus; then heat and cook with steam for 2.5 hours, separate after cooling, extract Hericium erinaceus liquid, and add 70-degree deodorized alcohol to the separated Hericium erinaceus liquid for later use;
[0021] (2) Brewing of Hericium erinaceus wine: dipping of glutinous rice, steaming, pouring over rice, and saccharification of koji according to the usual winemaking procedures. When the sweet liquid in the pot has reached 4 / 5 of the height of the rice pile, add...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com