Production method of nutritious canned hericium erinaceus

A production method and technology of Hericium erinaceus, which are applied in the directions of food preparation, function of food ingredients, food science, etc., can solve the problems of short growth cycle and difficult storage of Hericium erinaceus, achieve clear soup, relieve neurasthenia, improve The effect of the body's immune function

Inactive Publication Date: 2015-02-18
赵聪
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem that Hericium erinaceus has a short growth cycle and is not easy to store, and provides a method for making nutritional canned Hericium erinaceus

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A kind of preparation method of Hericium erinaceus nutrition can, concrete operation steps are:

[0016] (1) Raw material selection and cleaning: Select Hericium erinaceus with 10 cm long bristles, complete shape, uniform size, 8 cm in diameter, no disease spots, no moths, and 90% water content, cut off the stalks, and then Place in 0.006% sodium metabisulfite solution to quickly rinse and protect the color, remove and drain;

[0017] (2) Killing and cooling: Pour the washed and drained Hericium erinaceus into a sandwich pot filled with 0.56% malic acid solution in time to kill greening. The ratio of mushroom to water is 1:8. Cook for 12 minutes until the core of the mushroom is fully cooked. Cool in clean water;

[0018] (3) Canning and adding soup: graded canning, CKO can shape, net weight 450 grams, solid content 70-75%; after canning, pour 80°C soup, fill to 1.8 cm from the filling mouth, do not fill the can , so as not to overflow the soup when sealing the lid; ...

Embodiment 2

[0022] A kind of preparation method of Hericium erinaceus nutrition can, concrete operation steps are:

[0023] (1) Raw material selection and cleaning: Select Hericium erinaceus with 6 cm long bristles, complete shape, uniform size, 7 cm in diameter, no disease spots, no moths, and 80% water content, cut off the stalks, and then Place in 0.27% sodium metabisulfite solution to quickly rinse and protect the color, remove and drain;

[0024] (2) Killing and cooling: Pour the cleaned and drained Hericium erinaceus into a sandwich pot filled with 0.4% malic acid solution in boiling water to kill greens. The ratio of mushroom to water is 1:10. Cook for 15 minutes until the core of the mushroom is fully cooked. Cool in clean water;

[0025] (3) Canning and adding soup: graded canning, CKO can shape, net weight 500 grams, solid content not less than 75%; after canning, pour 95°C soup, fill to 2.5 cm from the filling mouth, do not fill the can , so as not to overflow the soup when s...

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PUM

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Abstract

The invention discloses a production method of nutritious canned hericium erinaceus and belongs to the field of food processing. The production method is characterized by comprising the following technological process: selecting and cleaning raw materials, de-enzyming and adding soup, sealing and sterilizing, cultivating and inspecting, and putting finished products in storage. The production method has the benefits that thallus of a product produced through the method is milk white or off-white, the soup is clear, and the product has a full-bodied taste of hericium erinaceus; the product is conducive to improving the body immunity function, delaying senescence, warming spleen and stomach and tonifying qi of middle-jiao energy, has the effect of relieving neurasthenia, and is a rare nutritious canned food with high protein, low fat and rich mineral matters and vitamins.

Description

technical field [0001] The invention relates to a food processing method, in particular to a method for making nutritional canned Hericium erinaceus. Background technique [0002] Hericium erinaceus is one of the four famous dishes (Hericium erinaceus, bear's paw, sea cucumber and shark's fin), which is tender, fragrant and delicious. It is known as "mountain delicacy Hericium erinaceus, seafood bird's nest". This fungus of the Dendrite family has hairy spines on the surface of the cap, about 1 to 3 cm long. Its fruiting bodies are round and thick, white when fresh, light yellow to light brown after drying, and the base is narrow or slightly It has a short stalk, the upper part is enlarged, and the diameter is 3.5-10 cm. It looks like a golden monkey's head from a distance, so it is called "Hericium erinaceus", and it looks like a hedgehog, so it is also called "hedgehog fungus". Hericium erinaceus is an incomparably delicious mountain delicacy. The meat is fresh and tende...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/28A23L1/29A23L31/00
CPCA23L33/00A23L31/00A23V2002/00A23V2200/302A23V2200/324A23V2200/322
Inventor 赵聪
Owner 赵聪
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