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Rose and grape compound jelly and making method therefor

A production method, grape technology, applied in the direction of food ingredients as gelling agent, food ingredients containing natural extracts, functions of food ingredients, etc.

Pending Publication Date: 2021-08-31
GANSU AGRI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0013] Aiming at the problem that there is no rose grape jelly at present, the present invention provides a rose grape compound jelly and its preparation method

Method used

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  • Rose and grape compound jelly and making method therefor
  • Rose and grape compound jelly and making method therefor
  • Rose and grape compound jelly and making method therefor

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Embodiment Construction

[0039] In order to make the object, technical solution and advantages of the present invention more clear, the present invention will be further described in detail below in conjunction with the examples. It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.

[0040] Aiming at the problems existing in the prior art, the present invention provides a rose grape compound jelly and its preparation method. The present invention will be described in detail below in conjunction with the accompanying drawings.

[0041] Such as figure 1 As shown, the preparation method of the rose grape compound jelly provided by the embodiment of the present invention comprises the following steps:

[0042] S101, preparing rose juice;

[0043] S102, preparing grape juice;

[0044] S103, preparing a gel;

[0045] S104, mixing, filling, cooling and forming.

[0046] In step S101 provided in the embodi...

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Abstract

The invention belongs to the technical field of food processing, and discloses rose and grape compound jelly and a making method therefor. The making method for the rose and grape compound jelly comprises the following steps of preparing rose juice; preparing grape juice; preparing a gel; and performing mixing, filling, cooling and forming. According to the making method for the rose and grape compound jelly, rose and grapes are used as main raw materials, white granulated sugar and citric acid are used as auxiliary materials, and carrageenan and xanthan gum are used for preparing the compound gel, so that a made rose and grape compound jelly product is bright in color, soft and smooth in mouth feel, pleasant in flower fragrance, rich in rose fragrance and relatively good in elasticity; and the jelly can maintain beauty, keep young, strengthen intestines, soothe liver, promote metabolism, relieve neurasthenia, fatigue and the like after being eaten. The made rose and grape jelly not only enriches the variety of jelly, but also provides the jelly with high nutritional value for consumers, meets the requirements of modern people on pursuing high-quality and healthy life, and has certain market potential.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a rose grape compound jelly and a preparation method thereof. Background technique [0002] At present, the jelly is bright in color, crystal in appearance, smooth in taste and delicious, so it is deeply loved by consumers, especially children and female friends, as a popular snack food. Jelly is a food made from edible gum, sugar, fruit juice, etc. In recent years, with the development of economy and society and the improvement of people's living standards, people have higher and higher requirements for the development of jelly, not only requiring it to be delicious, but also to have certain nutritional and health functions. In order to improve the nutritional properties of jelly, fruit-type jelly is mainly used in the market, that is, fruit juice or pulp is added in the production of jelly, such as pineapple, citrus, peach, etc., but there are still problem...

Claims

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Application Information

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IPC IPC(8): A23L21/10A23L21/15A23L33/105A23L29/256A23L29/269
CPCA23L21/15A23L21/10A23L33/105A23L29/256A23L29/269A23V2002/00A23V2200/30A23V2200/228A23V2200/044A23V2250/21A23V2250/5036A23V2250/5086
Inventor 张紊玮张瑞艳张凡红梁倩润
Owner GANSU AGRI UNIV
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