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Hericium erinaceus health-care fine dried noodle processing technology

A processing technology, Hericium erinaceus technology, applied in horticulture, mushroom cultivation, function of food ingredients, etc., can solve the problem that Hericium erinaceus is not easy to store, and achieve the effects of enhancing human immune function, soothing neurasthenia, and promoting gastrointestinal digestion.

Inactive Publication Date: 2015-10-28
宇琪
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem that Hericium erinaceus is not easy to store, and to provide a processing technology for Hericium erinaceus health-care dried noodles

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A processing technology of Hericium erinaceus health noodles, the specific operation steps are:

[0017] (1) Slope seed culture: select high-quality Hericium erinaceus mother species and inoculate it on the slant medium under aseptic conditions. The medium consists of 45g wheat bran hydrolysate, 3g peptone, 0.7g potassium dihydrogen phosphate, and magnesium sulfate 0.35g, 20g pectin, 120ml water, pH 7.3, cultured at 28℃ for 15 days, it becomes slant seeds;

[0018] (2) Shake flask seed culture: Transfer the slant seeds to the culture medium of the shake flask seed tank under aseptic conditions. The medium is 1.5% maltose, 0.8% soybean meal powder, 0.1% Ganoderma spore powder, and 0.4% peptone. Potassium dihydrogen phosphate 0.08%, magnesium sulfate 0.02%, cultured at 26°C for 12 days, then transferred to another shake flask seed tank, the same medium, cultured at 30°C for 8 days, it is second level Shake bottle seed

[0019] (3) Fermentation tank culture: Connect the culture...

Embodiment 2

[0024] A processing technology of Hericium erinaceus health noodles, the specific operation steps are:

[0025] (1) Slant seed cultivation: select high-quality Hericium edodes, Pleurotus eryngii, and shiitake mushrooms and inoculate them on the slant medium under aseptic conditions. The medium consists of 40g wheat bran hydrolysate, 7g peptone, and dihydrogen phosphate. It is composed of 2g potassium, 0.5g magnesium sulfate, 10g agar, 220ml water, pH 6.8, and cultivates at 42℃ for 7-8 days to form slant seeds;

[0026] (2) Shake flask seed culture: Transfer the slant seeds to the culture medium of the shake flask seed tank under aseptic conditions. The medium is glucose 3%, soybean meal 0.5%, Antrodia cinnamomea extract 0.06%, peptone 0.8%, Potassium dihydrogen phosphate 0.12%, magnesium sulfate 0.06%, cultured at 38°C for 12 days, then transferred to another shake flask seed tank with the same culture medium, cultured at 35°C for 10 days, it becomes second level Shake bottle seed...

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Abstract

The present invention discloses a processing technology of a hericium erinaceus health-care fine dried noodle, and belongs to the field of beverage processing. The processing technology is characterized by comprising the following steps: using hericium erinaceus mother strain, conducting a slant seed culturing, a first shake-flask culturing, a second shake-flask culturing, and a fermentation tank culturing, obtaining fermentation products, obtaining hericium erinaceus fermentation broth, kneading dough, rolling, oven-drying, and packaging to obtain the finished products. The beneficial effects are as follows: the hericium erinaceus health-care fine dried noodle is smooth and pleasing to the eye, and fine and uniform, has the unique delicious flavor of the hericium erinaceus, is low in calories, rich in various essential amino acids for human body, is not only rich in nutrition, but also rich in vitamins and inorganic salts, can promote gastrointestinal digestion, enhance human immunity function, and has effects of tonifying spleen and stomach, and relieving neurasthenia.

Description

technical field [0001] The invention relates to a processing method of a compound beverage, in particular to a processing technology of Hericium erinaceus health-care dried noodles. Background technique [0002] Hericium erinaceus is one of the four famous dishes (Hericium erinaceus, bear's paw, sea cucumber and shark's fin), which is tender, fragrant and delicious. It is known as "mountain delicacy Hericium erinaceus, seafood bird's nest". This fungus of the Dendrite family has hairy spines on the surface of the cap, about 1 to 3 cm long. Its fruiting bodies are round and thick, white when fresh, light yellow to light brown after drying, and the base is narrow or slightly It has a short stalk, the upper part is enlarged, and the diameter is 3.5-10 cm. It looks like a golden monkey's head from a distance, so it is called "Hericium erinaceus", and it looks like a hedgehog, so it is also called "hedgehog fungus". Hericium erinaceus is an incomparably delicious mountain delic...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/16A23L1/28A23L1/30A01G1/04
CPCA23V2002/00A01G18/00A23V2200/324A23V2200/32
Inventor 宇琪
Owner 宇琪
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