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Method for preparing hericium erinaceus solid beverage

A production method and technology of solid beverages, which are applied in food preparation, functions of food ingredients, food science, etc., can solve the problems of difficult storage and short growth cycle of Hericium erinaceus, achieve good instant solubility, relieve neurasthenia, and improve the health of the body. The effect of immune function

Inactive Publication Date: 2015-12-16
NANLING DENDROBIUM IND ASSOC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem that Hericium erinaceus has a short growth cycle and is not easy to store, and provides a method for making Hericium erinaceus solid beverage

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A preparation method of Hericium erinaceus solid beverage, the specific operation steps are:

[0018] (1) Selection and cleaning: After removing the bald-headed mushrooms, coral mushrooms, mildewed mushrooms and impurities in the dried hericium erinaceus, wash them with clean water;

[0019] (2) Extract the original solution: add 10 times the water to the washed Hericium erinaceus, put it in a stainless steel jacketed pot and heat it for 4 hours. secondary raw materials;

[0020] (3) Centrifugal filtration: the two raw liquids are mixed and filtered through a centrifugal filter;

[0021] (4) Vacuum concentration: the filtered stock solution is concentrated in vacuum, the vacuum degree is 8.36×107 Pa, the feed concentration is 4-5%, and the concentration is 10%;

[0022] (5) Ingredients: Add 45% brown sugar, 10% milk, 0.5% lily powder, and 2.5% desiccant dextrin powder to the concentrated solution, stir to dissolve fully, make the concentration 30%, and heat to 75°C; ...

Embodiment 2

[0026] A preparation method of Hericium erinaceus solid beverage, the specific operation steps are:

[0027] (1) Selection and cleaning: After removing the bald-headed mushrooms, coral mushrooms, moldy mushrooms and impurities in the dried hericium erinaceus, wash them with clean water;

[0028] (2) Extract the original solution: add 8 times the water to the cleaned Hericium erinaceus, put it in a stainless steel jacketed pot and heat it to boil for 6 hours. After extracting the original solution for the first time, add 4 times the water and heat to boil for 6 hours. secondary raw materials;

[0029] (3) Centrifugal filtration: the two raw liquids are mixed and filtered through a centrifugal filter;

[0030] (4) Vacuum concentration: the filtered stock solution is concentrated in vacuum, the vacuum degree is 8.69×106 Pa, the feed concentration is 12%, and the concentration is 16% after concentration;

[0031] (5) Ingredients: Add 50% protein sugar, 3% honey, 0.5% Gynostemma ...

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Abstract

The invention discloses a method for preparing a hericium erinaceus solid beverage and belongs to the field of food processing. The method is characterized by comprising the steps of dried hericium erinaceus picking and cleaning, stock solution extraction, centrifugal filtration, vacuum concentration, dosing, heat preservation, spray drying, cooling packaging, and finished product processing. The method has the advantages that hericium erinaceus adopted is light brown, particles are loose and instantly soluble, and the thick fragrance and taste of hericium erinaceus are obtained; the solid beverage can improve the body immune function, slow aging, warm spleen and stomach, invigorate spleen-stomach and replenish qi and relieve neurasthenia and is a rare health care beverage high in protein content, low in fat content and rich in mineral substances and vitamins.

Description

Technical field [0001] The invention involves a method of processing a food, especially the method of making a solid drink of Hermond Mushroom. Background technique [0002] Hericon head mushrooms are traditional precious dishes in China. They are tender, flavorful, and delicious. They are one of the four famous dishes (monkey heads, bear paws, sea cucumbers, shark fins).It is known as the "Mountain Treasure Monkey Head, Haiwei Bird's Nest".This dental bacteria, the surface of the bacteria umbrella has a fluffy meat thorns, about 1 to 3 cm long.There is a short handle, the upper part is enlarged, and the diameter is 3.5 to 10 cm. It looks like a golden monkey head from a distance.Hericium mushrooms are extremely delicious mountain treasures. The bacteria are tender and mellow, and they are known as "vegetarian". [0003] Traditional Chinese medicine believes that monkey head mushrooms are sweet and sweet, which is beneficial to the five internal organs, help digestion, and nouris...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/29A23L33/00
CPCA23L2/38A23V2002/00A23V2200/30A23V2200/324A23V2200/32A23V2200/302
Inventor 梁平汪南怡靳根强陈宏生张大伟
Owner NANLING DENDROBIUM IND ASSOC
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