52results about How to "Relieve high blood pressure" patented technology

The invention discloses a method for brewing super-mature vinegar by adopting red yeast prepared from tartary buckwheat. According to the method, the tartary buckwheat is taken as a main material, and hard liquor yeast or red yeast prepared from the tartary buckwheat is taken as a leavening agent. In order to avoid the damage of a high-temperature process to functional ingredients in the tartary buckwheat and reserve nutrient components therein, the super-mature vinegar brewed by adopting red yeast prepared from tartary buckwheat, which is rich in general flavones and Monacolin K, is obtained by adopting raw grain fermentation and combining with a traditional brewing process method of super-mature vinegar through alcoholic fermentation, acetic fermentation, grain fermentation under pressure, smoking fermentation, vinegar spraying, vinegar decoction and ageing. According to the method disclosed by the invention, raw material selection and process design are reasonable; unique flavors of tartary buckwheat are reserved in the product, and meanwhile, the product is rich in general flavones and Monacolin K. The super-mature vinegar is capable of playing roles in reducing the blood pressure and the blood fat under the synergetic effect and also promoting the effects of the super-mature vinegar to reduce the blood pressure, the blood fat and the cholesterol and improving the immunity while enriching the flavor and the quality of the super-mature vinegar.

The invention relates to a health-care product capable of slimming bodies and expelling toxins for women and a preparation method of the health-care product. The health-care product comprises the following raw materials in parts by weight: 20-30 parts of ferment powder, 5-8 parts of a roselle extract, 10-20 parts of konjaku flour, 3-5 parts of collagen, 1.5-3 parts of L-carnitine, 1.5-2.5 parts of fructo-oligosaccharide, 10-15 parts of polydextrose, 15-25 parts of galactooligosaccharide, 10-20 parts of maltodextrin, 0.1-0.22 part of vitamin C, 0.08-0.18 part of vitamin E, 0.001-0.002 part of vitamin B1, 0.0007-0.002 part of vitamin B6, 0.000001-0.000006 part of vitamin B12 and 0.0001-0.0006 part of folic acid. The preparation method comprises the following steps of adding auxiliary materials to the mixed raw materials to obtain desired preparation formulations, and performing sterilization so as to obtain the health-care product capable of slimming bodies and expelling toxins for women. The health-care product disclosed by the invention can improve the intestine and the stomach, slim bodies and expel toxins, and the effective rate reaches 95% or above.

A method for obtaining a saccharide by lysing cellulose which is substance that is not readily lysed. Cellulose is mixed in acidic electrolyzed water, and the resulting mixture is stirred at a maximum temperature of 210° C. and at saturation vapor pressure of 1.9 MPa to obtain a saccharide.

The invention discloses a tea wine beverage and belongs to the alcohol-containing beverage technical field. The technical problem to be solved is to provide a tea wine beverage which can satisfy thirst and is also rich in nutrient compositions. The technical proposal used to solve the technical problem is that the weight ratio of the compositions is: tea powder: rice: buckwheat: liquid fermentation yeast powder: sugar: water=(3-9): 100: 100: (0.6-1.2): (30-80): (530-850). The preparation method of the invention comprises the procedures of tea powder preparation, mother liquor preparation, syrup preparation as well as mixing of the mother liquor and the syrup. The invention is applied in the preparation of tea wine beverages. The invention has the advantages that: the tea wine beverage has natural nutrient compositions, no saline taste, good taste, and no pollutants harmful to the human body, contributes to the metabolism of the human body, has alleviating effect to cardiovascular disease and high blood pressure, high blood cholesterol, high blood sugar diseases as well as obesity and so on, has easy-mastered preparation process, small investment and quick effect.

The invention discloses beverage suitable for diabetics to drink and a preparation method thereof. The beverage is characterized in that a formula of the beverage comprises the following main components in percentage by weight: 10%-15% of guava, 10%-15% of carrot, 5%-9% of peanut, 5%-9% of Chinese watermelon, 3%-5% of bitter gourd, 3%-5% of lotus plumule, 3%-5% of cactus, 2%-4% of green tea, 1%-1.5% of royal jelly, 2%-3% of medlar and the balance of water. The preparation method of the beverage comprises the following steps of: picking and weighing materials, cleaning and processing, juicing and filtering, mixing and blending, homogenizing and degassing, sterilizing and filling, inspecting and storing, and the like. The beverage prepared by the preparation method disclosed by the invention has characteristics of being low in heat energy and low in fat, is rich in protein, fat, vitamin A, vitamin B, vitamin C, amino acid, phytosterol, tea polyphenol as well as trace elements such as calcium, phosphor, potassium, iron and magnesium, has medical effect of treating diabetes and lowering blood sugar, can prevent atherosclerosis at the same time, and is convenient to eat and rich in nutrition.

The invention, a kind of tea for health preserving has the effects for cleaning heat and detoxicating, which consists of cratoxylum prunifolium Dyer Gynostemma pentaphylla, and chrysanthemum to be fabricated in accordance with proper proportion.

System, method and apparatus for carrying out isometric exercises for therapeutic purposes. As employed in a therapeutic mode the apparatus may only be programmed within mandated therapeutic parameter limitations. During therapeutic trials, the user is visually and aurally cued throughout the test sequence and the therapeutic data evolved during the regimen is recorded and recoverable from archival memory. Particular target force modes can be selected to allow stimulation of nitric oxide release.

The invention discloses a long-stem grape caulerpa capsule capable of reducing weight. The capsule is prepared from the following raw materials in parts by weight: 15-20 parts of long-stem grape caulerpa, 12-15 parts of tomatoes, 10-15 parts of lotus roots, 8-12 parts of green turnips, 50-60 parts of brown rice, 9-12 parts of semen cassiae, 8-10 parts of poria cocos, 6-12 parts of roses, 7-10 parts of albizia flowers, 9-12 parts of dendrobium candicum, 9-13 parts of barley tea, 6-10 parts of chrysanthemums, 10-14 parts of Indian lettuce herbs and 5-9 parts of Chinese thorowax roots. According to the capsule, the long-stem grape caulerpa is used as a main raw material, a method for soothing the liver, regulating qi, clearing the bowels, easing constipation, stabilizing blood pressure and reducing the blood pressure is adopted for comprehensively treating and preventing abdomen type obesity, a formula is safe and free from toxic and side effects, and the capsule can effectively reduce weight and alleviate the symptoms of high blood pressure and constipation of patients suffering from the abdomen type obesity.

The invention belongs to the field of seasoning formulas, and particularly discloses a formula of sausage seasoning. The formula comprises the following raw materials (in parts by weight) of 0.6-0.7 part of chilies, 0.2-0.3 part of fructus piperis, 1.2-1.5 parts of white sugar, 1.5-2 parts of Baijiu, 1.2-1.5 parts of monosodium glutamate, 2.3-2.5 parts of table salt, 0.6-0.9 part of baking soda, 0.9-1.2 parts of Chinese prickly ash seed powder and 1.1-1.4 parts of protease, wherein the granularity of the Chinese prickly ash seed powder is 80-200 meshes. The formula has the function of alleviating the blood pressure elevation risk caused by the condition that people often eat sausages.

The present invention relates to health care tea for preventing and treating high blood pressure, high blood fat and high blood viscosity. It is composed of spinach seed 60-100g. luan tea 10-40 g. hawthorn 20-50g. semen cassiae 10-30g., calculus bovis tea 10-30g. Said health care tea possesses the functions of clearing away heat-evil and eliminating sputum, neurishing Yin and kidney, invigorating vital energy, nourishing blood etc and it can radically relieve high blood pressure, high blood fat and high blood viscosity.

System, method and apparatus for carrying out isometric exercises for therapeutic purposes. As employed in a therapeutic mode the apparatus may only be programmed within mandated therapeutic parameter limitations. During therapeutic trials, the user is visually and aurally cued throughout the test sequence and the therapeutic data evolved during the regimen is recorded and recoverable from archival memory. Particular target force modes can be selected to allow stimulation of nitric oxide release.

A health-care mattress comprises a health care layer and a sponge layer. A dust-proof and wear-resistant cover is wrapped on that out side of the sponge layer, the upper surface of the dust-proof andwear-resistant cover is provided with transverse and vertical cloth strips, the horizontal and vertical cloth strips are arranged on the upper surface of the dust-proof and wear-resistant layer to form a well-shaped arrangement. A health bag is arranged in the spaces arranged in each well, and the health bag is provided with a ginkgo traditional Chinese medicine bag; a plurality of depressions areuniformly arranged on the health layer; one or several of the jade, the tomalin stone and the bian stone are arranged in the depressions, and are fixed through a dense mesh layer arranged on the health layer. The mattress can effectively prevent the occurrence of hypertension and cardiovascular and cerebrovascular diseases, has the effects of radiation resistance, anti-fatigue, delaying aging, helping sleep, smoothing breathing, improving body soreness and the like, and can massage human body at the same time.

The invention belongs to the technical field of tartary buckwheat health wine, and relates to a tartary buckwheat health wine and a preparation process thereof. The tartary buckwheat health wine is prepared from pure tartary buckwheat wine, tartary buckwheat, root of kudzu vine, reed rhizome, rhizoma imperatae and bamboo leaves. The tartary buckwheat health wine is prepared from the following rawmaterials in parts by mass: 950-1050 parts of the pure tartary buckwheat wine, 4-6 parts of tartary buckwheat, 2-2.4 parts of root of kudzu vine, 2-2.4 parts of reed rhizome, 1.5-2.5 parts of rhizomaimperatae and 1.6-2 parts of bamboo leaves. The preparation process of the tartary buckwheat health wine comprises the following specific steps: S1, cleaning and cooking tartary buckwheat; S2, cookingfor the first time; S3, carrying out saccharification; S4, cooking for the second time; and S5, filling; the traditional white spirit style and the tartary buckwheat nutritional ingredients are reserved, the cellar fragrance and the tartary buckwheat fragrance are rich, the color is golden yellow and transparent, and the taste is soft and sweet; long-term drinking of the wine can enhance immunityand relieve hyperlipidemia, hypertension and hyperglycemia, and the wine has the functions of promoting the production of body fluid to quench thirst, clearing away heart-fire and eliminating vexation, inducing diuresis and excreting dampness, inhibiting bacteria, resisting aging, and beautifying face.

The invention discloses a composite ACE inhibitory peptide and a preparation method and application thereof.The method comprises the following steps that soybean protein isolate is mixed with water, the mixture is mixed through a colloid mill, the temperature is increased to 90-95 DEG C, heat preservation is conducted for 1.0-1.5 hours, then alkaline protease, papain and trypsin are added for hydrolysis for 4-6 hours, then blue round meat paste is added, and the mixture is stirred to be uniform; adding glutamine transaminase, continuing hydrolysis for 3-5 hours, and then performing enzyme deactivation and separation to obtain a water system layer containing the composite ACE inhibitory peptide. Animal protein (blue circle) and vegetable protein (soybean protein isolate) are used as raw materials, on the premise that protease is used for preliminarily degrading soybean protein, blue circle is added for enzymolysis, glutamine transaminase is added at the same time, and when the protease degrades the soybean protein and the blue circle protein to release functional peptide and amino acid, the amino acid content of the protein is increased. Part of peptide and amino acid are recombined to form new functional peptide, so that the oxidation resistance and ACE inhibitory activity of the enzymolysis product are further improved.

The invention discloses a plate capable of releasing negative ions, roll coating equipment for processing the plate, and a processing technique utilizing the roll coating equipment. The plate capableof releasing the negative ions, the roll coating equipment for processing the plate, and the processing technique utilizing the roll coating equipment aim at achieving the effects that the plate is prevented from releasing poisonous and harmful gas and meanwhile contributes to health. According to the key points of the technical scheme, the plate capable of releasing the negative ions comprises abase plate body which is a metal plate; and a shielding layer for shielding grains of the metal plate is fixed to the surface of the metal plate, a pattern layer is arranged on the surface of the shielding layer in a UV curing mode, and the surface of the pattern layer is coated with a negative ion ink layer. The plate can be prevented from releasing the poisonous and harmful gas and meanwhile contributes to the health.

The invention particularly discloses a novel fumigation moxibustion instrument which comprises a machine body used for containing an instrument and supporting a human body, a heating reaction structure comprising a placing cylinder and a heating mechanism, wherein the placing cylinder is fixed to the inner wall of the machine body, and the heating mechanism is located at the inner bottom of the placing cylinder and used for placing and heating, a wet moxibustion cup located at the inner bottom of the placing cylinder and in contact connection with the heating mechanism, a cushion positioned atthe upper end of the machine body above the wet moxibustion cup, and a backrest device provided with a red light thermal moxibustion device and used for irradiating the shenshu-acupoint of the humanbody for physiotherapy. The novel fumigation moxibustion instrument is flexible to operate, suitable for liquid form wet moxibustion, high in use safety performance and capable of being matched with red light of the red light thermal moxibustion device and heat of the halogen lamp to conduct precise physiotherapy on the shenshu-acupoint, and massage of the human body is achieved.

The invention provides a making method of burdock ginger decoction, and belongs to the technical field of health foods. The method adopts the burdock roots and fresh ginger as the main materials, and water as the auxiliary material; the ginger is the mature ginger; the mass ratio of the burdock roots to the ginger is (6: 1)-(1.1); and the water mass of the water is 29 to 31 times that of the burdock roots. By adopting the manufacture method, the health benefits of the burdock roots and ginger slices are mutually complemented and overlapped, so that the burdock ginger decoction has excellent health benefit and the diabetes mellitus, hypertension, hyperlipidemia, heart disease, constipation and symptoms of cancer can be effectively relived; and the manufacture method has the advantages of being reliable and feasible and relatively low in cost.

The invention relates to the field of traditional Chinese medicine, in particular to a traditional Chinese medicine formula for treating chronic glomerulonephritis. The traditional Chinese medicine formula is characterized by comprising the following medical materials in parts by weight: 12-17 parts of duckweed, 12-17 parts of fragrans, 27-33 parts of fresh couchgrass root and 18-22 parts of plantain herb. The traditional Chinese medicine formula can be prepared into decoction, ointments, sprays, concentrated tablets and pills according to the powder of the medical materials. The formula belongs to the traditional Chinese medicine formula, can enhance the body constitution of patients, effectively relieves various unwell symptoms such as hematuresis, hypertension and edema caused by the chronic glomerulonephritis, and is simple in preparation process and low in cost.

The invention discloses a formula for heart-nourishing green bamboo tea, belonging to the technical field of manufacturing of tea substitutes. Bamboo shavings are capable of eliminating heart fire, generating body fluid, quenching thirst, whetting the appetite, lowering lipid and blood pressure, promoting metabolism of blood in the human body, activating cell secretion and improving human immunity, and applicable as a raw material for health-maintaining tea. The heart-nourishing green bamboo tea is a novel health-maintaining tea variety processed from bamboo shavings of Bambusa oldhamii, bamboo leaf cores of Bambusa oldhamii, flower seeds of Bambusa oldhamii, Acronychia pedunculata, licorice root and flower of Chenchan; the heart-nourishing green bamboo tea caters for the living concept of return to nature, is an original, purely natural, green and health-preserving composite health-maintaining tea and has substantial heart heat-eliminating and heat-clearing effect; and the heart-nourishing green bamboo tea is in a form of a teabag, so the heart-nourishing green bamboo tea is convenient to eat and easy to promote.

The invention discloses a folium artemisiae argyi medicinal moxibustion stick capable of relieving blood pressure and lowering blood glucose, and is prepared from the following raw materials: moxa wool, avicennia marina (forsk.) vierh., Pandan leaves, spica prunellae, scutellariae radix, radix salviae miltiorrhizae, fructus crataegi, radix rehmanniae praeparata, radix ophiopogonis, radix scrophulariae, rhizoma anemarrhenae, radix astragali, cortex cinnamomi, radix rehmanniae recens, radix puerariae lobatae, poria, radix codonopsitis, rhizoma atractylodis and rhizoma coptidis. The folium artemisiae argyi medicinal moxibustion stick disclosed by the invention has the effects of powerful and lasting thermal power, high penetrating power and good conductive power, also has the effects of relieving blood pressure, lowering blood glucose, improving metabolism, improving immunity, performing health care and physical therapy and the like, realizes purposes of treating an illness if people areill and realizing health maintenance if people are healthy, combines the functions of heat penetration, heat expansion and heat conduction into a whole, and can quickly enter human body channels and collaterals to be directly conducted to focuses. Through pharmacological effects and warm physical therapy effects, pathogenic factors in human bodies can be discharged out of the body. Compared with amoxa stick prepared in the prior art, the folium artemisiae argyi medicinal moxibustion stick can quickly realize the effects of relieving blood pressure and lowering blood glucose, has a good healthcare and physical therapy effect, and has an obvious curative effect on treating discomfort symptoms, including diabetes mellitus insomnia, dizziness and headaches caused by high blood pressure and the like.

The invention provides a production method of brocade-ball-shaped steamed bun foods stuffed with bean paste. The production method of the brocade-ball-shaped steamed bun foods stuffed with the bean paste comprises the following steps: preparing bean paste stuffing, preparing dough sheets, preparing raw brocade-ball-shaped steamed buns stuffed with the bean paste by adopting hand shaping, carrying out fermenting, carrying out steaming, and carrying out quick-freezing so as to prepare the quick-frozen brocade-ball-shaped steamed buns stuffed with the bean paste. The production method utilizes low-gluten flour as the raw material, and comprises the steps of preparing bean paste stuffing, preparing dough sheets, preparing raw brocade-ball-shaped steamed buns stuffed with the bean paste by adopting hand shaping, carrying out fermenting, carrying out steaming, and carrying out quick-freezing so as to prepare the quick-frozen brocade-ball-shaped steamed buns stuffed with the bean paste. The bean paste stuffing is prepared by the following steps: firstly, treating the raw materials used for preparing the bean paste stuffing, wherein the raw materials comprises oranges, red beans, fine bean mash, non-dairy cream, white sugar and oil; and the oranges are treated by the following steps: clearly washing the oranges, chopping the washed oranges until the chopped oranges are 0.8-1.2cm in sizes, and then, grinding the chopped oranges into orange paste. By changing and controlling the process and technical parameters adopted for preparing the brocade-ball-shaped steamed buns stuffed with the bean paste, the produced brocade-ball-shaped steamed buns stuffed with the bean paste are rich in product color, variety and nutrition, free of wrinkling or collapse, and free of bubbles on the product surfaces; moreover, the brocade-ball-shaped steamed buns stuffed with the bean paste are good in taste. The brocade-ball-shaped steamed buns stuffed with the bean paste and the production method thereof are great in economic and social benefits.

The invention discloses a preparation technology of raspberry wine and relates to the field of raspberry wine preparation. The preparation technology of the raspberry wine comprises the following processing steps: cleaning: weighing purchased raspberry and Chinese wolfberry fruit raw materials, conducting classifying, and putting the raspberries and Chinese wolfberry fruits into a cleaning line for cleaning; crushing: grinding the cleaned raspberries and Chinese wolfberry fruits by using a colloid mill and pumping the ground thick slurry into a temporary storage tank; and sterilizing: starting a sterilization machine to sterilize the mixed slurry in the temporary storage tank for at least 3-5 h. In harvesting, fermentation, distillation and traditional and modern aging processes, no substance is added into to a finished product, thus a pure character is highlighted. The wine is pure white, and has pure mouthfeel, and fruit and wine aroma, d pure and thick (strong) wine body, low calorie, a small wine smell, no drunkenness, smooth taste, easiness in sobering up, no thirst and the like.