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Preparation technology of raspberry wine

A preparation process and raspberry technology, which are applied in the field of raspberry wine preparation technology, can solve the problems of low alcohol content, poor taste, easy loss of active ingredients, etc., and achieve the effects of small wine smell, pure wine body, and improved medicinal effect.

Pending Publication Date: 2021-08-06
宁夏泾河源农业科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Based on this, the purpose of the present invention is to provide a kind of raspberry wine preparation process, to solve the technical problems of simple raspberry wine brewing method, low alcohol, poor taste, and easy loss of its active ingredients

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A kind of raspberry wine preparation technology, processing step is as follows,

[0029] (1) Cleaning: Weigh the purchased raspberry and wolfberry raw materials, and put the raspberry and wolfberry into the cleaning line for cleaning according to the ratio of 10:1;

[0030] (2) Crushing: the cleaned raspberry and wolfberry are refined with a colloid mill, and the ground viscous slurry is put into a temporary storage tank;

[0031] (3) Sterilization: Start the sterilizer to sterilize the mixed slurry in the temporary storage tank for at least 3 hours;

[0032] (4) Inoculation fermentation: Pour the slurry in the temporary storage tank after sterilization into the fermenter, and press the starter prepared by the strain tank into the fermenter. The fermentation temperature is controlled at 14°C, and then 65 rpm Stir at a high speed for at least 60 minutes to make it evenly mixed with the feed liquid, and let it stand for 22 hours;

[0033] (5) Centrifugal filtration: the...

Embodiment 2

[0043] A kind of raspberry wine preparation technology, processing step is as follows,

[0044] (1) Cleaning: Weigh the purchased raspberry and wolfberry raw materials, and put the raspberry and wolfberry into the cleaning line for cleaning according to the ratio of 10:1;

[0045] (2) Crushing: the cleaned raspberry and wolfberry are refined with a colloid mill, and the ground viscous slurry is put into a temporary storage tank;

[0046] (3) Sterilization: Start the sterilizer to sterilize the mixed slurry in the temporary storage tank for at least 4 hours;

[0047] (4) Inoculation fermentation: Pour the slurry in the temporary storage tank after sterilization into the fermenter, and press the starter prepared by the strain tank into the fermenter. The fermentation temperature is controlled at 17°C, and then 72 rpm Stir at a high speed for at least 45 minutes to make it evenly mixed with the feed liquid, and let it stand for 24 hours;

[0048] (5) Centrifugal filtration: the...

Embodiment 3

[0058] A kind of raspberry wine preparation technology, processing step is as follows,

[0059] (1) Cleaning: Weigh the purchased raspberry and wolfberry raw materials, and put the raspberry and wolfberry into the cleaning line for cleaning according to the ratio of 10:1;

[0060] (2) Crushing: the cleaned raspberry and wolfberry are refined with a colloid mill, and the ground viscous slurry is put into a temporary storage tank;

[0061] (3) Sterilization: Start the sterilizer to sterilize the mixed slurry in the temporary storage tank for at least 5 hours;

[0062](4) Inoculation fermentation: Pour the slurry in the temporary storage tank after sterilization into the fermenter, and press the starter prepared by the strain tank into the fermenter. The fermentation temperature is controlled at 20°C, and then 80 rpm Stir at a high speed for at least 30 minutes to make it evenly mixed with the feed liquid, and let it stand for 26 hours;

[0063] (5) Centrifugal filtration: the ...

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Abstract

The invention discloses a preparation technology of raspberry wine and relates to the field of raspberry wine preparation. The preparation technology of the raspberry wine comprises the following processing steps: cleaning: weighing purchased raspberry and Chinese wolfberry fruit raw materials, conducting classifying, and putting the raspberries and Chinese wolfberry fruits into a cleaning line for cleaning; crushing: grinding the cleaned raspberries and Chinese wolfberry fruits by using a colloid mill and pumping the ground thick slurry into a temporary storage tank; and sterilizing: starting a sterilization machine to sterilize the mixed slurry in the temporary storage tank for at least 3-5 h. In harvesting, fermentation, distillation and traditional and modern aging processes, no substance is added into to a finished product, thus a pure character is highlighted. The wine is pure white, and has pure mouthfeel, and fruit and wine aroma, d pure and thick (strong) wine body, low calorie, a small wine smell, no drunkenness, smooth taste, easiness in sobering up, no thirst and the like.

Description

technical field [0001] The invention relates to the field of raspberry wine preparation technology, in particular to a raspberry wine preparation technology. Background technique [0002] Raspberry is a kind of raspberry that grows on wild mountains. It has the reputation and value of "golden fruit". Raspberry wine (raspberry) fruit wine is selected from Ningxia raspberry fresh fruit. The aging process combined with modern technology fully retains the nutritional value of raspberries. The raspberry fruit is rich in aroma, the red wine body is pleasing to the eye, the taste is sweet and sour, mellow and unique, and the aftertaste is long. Raspberry fruit is selected. [0003] At present, the research on the deep processing of raspberry wine in my country is still in the initial stage. The brewing method of raspberry wine is simple and the ingredients are single, resulting in the final wine with low concentration, low alcohol, poor taste, poor functionality, and easy to produc...

Claims

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Application Information

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IPC IPC(8): C12G3/023C12G3/024C12G3/055A61K36/815A61P1/14A61P35/00A61P9/12A61P3/10
CPCC12G3/023C12G3/024C12G3/055A61K36/73A61K36/815A61P1/14A61P35/00A61P9/12A61P3/10A61K2300/00
Inventor 陈淑萍
Owner 宁夏泾河源农业科技发展有限公司
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