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Healthy tea

A technology for health-preserving tea and Kudingcha, applied in the field of tea beverages, can solve the problems of single taste, intolerance to brewing, poor taste, etc., and achieve the effects of scientific and reasonable proportioning, alleviating high blood pressure and remarkable effect.

Inactive Publication Date: 2002-10-23
卢子钧
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, they have the disadvantages of single taste, poor mouthfeel, intolerance to brewing, and unsatisfactory health care effects.
Some teas can also cause unsuitable effects such as excitement, so they are not suitable for people with insomnia and neurasthenia

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0006] Give an example to explain in detail. Take 35 grams of Kudingcha, 50 grams of Gynostemma pentaphyllum, and 15 grams of white chrysanthemum, process these three raw materials separately and grind them into coarse powder, then mix them evenly, and pack them at 3-4 grams per part after sterilization. bag. When eating, take a bag of tea and brew it with boiling water, and observe carefully, the color and taste of the soup vary. The tea soup is green and clear at first, then crystal yellow and bright, and then brown and smooth; its taste is also slightly different, first it is light and mellow, then it is mellow and refreshing, moisturizing the throat and sweet, and then it is condensed and bitter, nourishing Pharynx, sweet and long aftertaste. The change of soup color and taste, and the difference in enjoyment are amazing.

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PUM

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Abstract

The invention, a kind of tea for health preserving has the effects for cleaning heat and detoxicating, which consists of cratoxylum prunifolium Dyer Gynostemma pentaphylla, and chrysanthemum to be fabricated in accordance with proper proportion.

Description

Technical field [0001] The invention relates to a tea drink with the functions of clearing away heat and detoxification, clearing camp and dehumidification. Background technique [0002] At present, there are many kinds of tea and its beverages on the market, such as "Babao Tea" made from medlar, chrysanthemum, and fat sea, and "Ginseng Tea" made from ginseng, dendrobium, and honeysuckle; Slimming tea, health tea and so on. These tea products have certain consumer groups because of their own functions. However, they have the disadvantages of single taste, poor mouthfeel, intolerance to brewing, and unsatisfactory health care effects. Some teas can also cause unsuitable effects such as excitement, so they are not suitable for people suffering from insomnia and neurasthenia. For example, "Eight Treasure Tea", one of its ingredients is green tea, which contains theophylline, caffeine and theobromine, etc., which can excite the human nerve center, so it is not conducive to dr...

Claims

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Application Information

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IPC IPC(8): A23F3/34A61P7/10A61P9/12
Inventor 卢子钧
Owner 卢子钧
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