Chitosan oligosaccharide solid composite seasoning and preparation method thereof

Abstract

The invention relates to chitosan oligosaccharide solid composite seasoning and a preparation method thereof. The chitosan oligosaccharide solid composite seasoning is prepared from the following components in percentage by mass: 90-96% of non-iodized refined salt, 1-4% of chitosan oligosaccharide powder, 0.1-2% of I+G, and 1-4% of sodium glutamate. The preparation method comprises the following steps of weighing the raw materials in proportion, performing granulation with a granulating machine or mixing with a dry powder mixer, performing sterilization and then performing packaging so as to obtain the chitosan oligosaccharide solid composite seasoning. According to the chitosan oligosaccharide solid composite seasoning and the preparation method thereof disclosed by the invention, the sodium glutamate, the I+G and the table salt are mixed for use, so that the effects of reducing salt without reducing salty taste, increasing salty taste and freshness, and integrating the salty taste and the freshness are achieved. The chitosan oligosaccharide is arranged, so that absorption of chloride ions in the table salt and running water can be reduced, and damages of high blood pressure and the like can be prevented. The chitosan oligosaccharide can be complemented for people in common food and drink of people, so that the immunity is improved. The defect that cardia salt causes high burden to the kidney, so that the cardia salt is unsuitable for people suffering from kidney troubles to eat is overcome. The preparation method is simple in technology, and low in cost and has a favorable application prospect.

Description

technical field [0001] The invention belongs to the field of compound seasoning, in particular to a chitosan oligosaccharide solid compound seasoning and a preparation method thereof. Background technique [0002] Chitooligosaccharides (cos), also known as chitosan oligosaccharides, scientific name β-1,4-oligoglucosamine, is the only positively charged, basic amino oligosaccharides in nature, is the sugar chain of human cells main ingredient. Oligochitosan is chitosan obtained by deacetylation of chitin, and then further degraded to become oligochitosan. No. 6) "The oligomeric glucosamine of 2-10 degree of polymerization is called chitosan oligosaccharide. The final metabolites of chitooligosaccharides - polysaccharides of glucosamine and acetylglucosamine are essential substances for human cells. If this substance is lacking, the body's autoimmune function will decline, leading to modern difficult diseases such as high blood pressure, cardiovascular and cerebrovascular d...

AI Technical Summary

Problems solved by technology

[0007] The technical problem to be solved by the present invention is to provide a kind of chitosan oligosaccharide solid-state compound seasoning and preparation method thereof, and this compound seasoning uses sodium glutamate, I+G and table salt in combination, produces reducing salt without reducing saltiness, increasing saltiness and increasing seasoning. The effect of fresh, salty and fresh; Chitosan oligosaccharides can reduce the intake of salt and chloride ions in tap water, prevent high blood pressure and other hazards, let people supplement chitosan oligosaccharides in time in their daily diets, and improve immunity; Overcome the low The high burden of sodium salt on the kidneys is not suitable for kidney patients, the preparation method is simple, the cost is low, and it has good application prospects