Tartary buckwheat health wine and preparation process thereof

A preparation process and technology of health-preserving wine, which is applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, antidote, etc. Golden yellow and transparent, rich in buckwheat, and the effect of increasing immunity

Pending Publication Date: 2019-11-22
旺苍县鼓城纯粮酒厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a kind of tartary buckwheat health wine and its preparation process, to solve the problem that the existing wine production process proposed in the above background technology relies on tradition, the utilization rate of nutrients is low, and long-term drinking is harmful to human body

Method used

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  • Tartary buckwheat health wine and preparation process thereof

Examples

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preparation example Construction

[0058] The concrete steps of the preparation technology of this tartary buckwheat health wine are as follows:

[0059] S1: Choose high-quality tartary buckwheat that contains no pollution, contains selenium and high ketones, washes and cooks the tartary buckwheat: soak the tartary buckwheat in clean water for 6-8 minutes until the surface is soft, and then pass the soaked tartary buckwheat through the clean Rinse with water to wash off the impurities on the surface, soak the tartary buckwheat in hot water at 70-75 degrees Celsius for 4-6 hours after washing away the impurities, and place the tartary buckwheat after soaking in hot water in a boiler for cooking. Cook tartary buckwheat and remove;

[0060] S2: One-time steaming: put the tartary buckwheat taken out in step S1 into a steamer and steam for 2.5-3 hours, take out the steamed tartary buckwheat and place it on a bamboo weaving dustpan to pop and cool until the steamed tartary buckwheat is cold. Cool to 33-37 degrees Ce...

Embodiment 1

[0065] The concrete steps of the preparation technology of this tartary buckwheat health wine are as follows:

[0066] S1: Select high-quality tartary buckwheat that contains no pollution, contains selenium and high ketones, washes the tartary buckwheat, and cooks: soak the tartary buckwheat in clean water for 6 minutes until the surface is soft, then pass the soaked tartary buckwheat through clean water Rinse, wash away the impurities on the surface, soak the tartary buckwheat after washing off the impurities in hot water at 70 degrees Celsius for 4 hours, place the tartary buckwheat after soaking in hot water in a boiler, and cook the tartary buckwheat Can be fished out;

[0067] S2: One-time steaming: put the tartary buckwheat taken out in step S1 into a steamer and steam for 2.5 hours, take out the steamed tartary buckwheat and place it on a bamboo weaving dustpan, pop it and cool it until the steamed tartary buckwheat is cool enough 33 degrees Celsius;

[0068] S3: Sacc...

Embodiment 2

[0072] The concrete steps of the preparation technology of this tartary buckwheat health wine are as follows:

[0073] S1: Select high-quality tartary buckwheat that contains no pollution, contains selenium and high ketones, washes the tartary buckwheat, and cooks: soak the tartary buckwheat in clean water for 7 minutes until the surface is soft, then pass the soaked tartary buckwheat through clean water Rinse, wash off the impurities on the surface, soak the tartary buckwheat after washing off the impurities in hot water at 73 degrees Celsius for 5 hours, place the tartary buckwheat after soaking in hot water in a boiler, and boil the tartary buckwheat until it is ready. Can be fished out;

[0074] S2: One-time steaming: put the tartary buckwheat taken out in step S1 into a steamer and steam for 2.75 hours, take out the steamed tartary buckwheat and place it on a bamboo woven skimmer, pop it and cool it until the steamed tartary buckwheat is cool enough 35 degrees Celsius; ...

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Abstract

The invention belongs to the technical field of tartary buckwheat health wine, and relates to a tartary buckwheat health wine and a preparation process thereof. The tartary buckwheat health wine is prepared from pure tartary buckwheat wine, tartary buckwheat, root of kudzu vine, reed rhizome, rhizoma imperatae and bamboo leaves. The tartary buckwheat health wine is prepared from the following rawmaterials in parts by mass: 950-1050 parts of the pure tartary buckwheat wine, 4-6 parts of tartary buckwheat, 2-2.4 parts of root of kudzu vine, 2-2.4 parts of reed rhizome, 1.5-2.5 parts of rhizomaimperatae and 1.6-2 parts of bamboo leaves. The preparation process of the tartary buckwheat health wine comprises the following specific steps: S1, cleaning and cooking tartary buckwheat; S2, cookingfor the first time; S3, carrying out saccharification; S4, cooking for the second time; and S5, filling; the traditional white spirit style and the tartary buckwheat nutritional ingredients are reserved, the cellar fragrance and the tartary buckwheat fragrance are rich, the color is golden yellow and transparent, and the taste is soft and sweet; long-term drinking of the wine can enhance immunityand relieve hyperlipidemia, hypertension and hyperglycemia, and the wine has the functions of promoting the production of body fluid to quench thirst, clearing away heart-fire and eliminating vexation, inducing diuresis and excreting dampness, inhibiting bacteria, resisting aging, and beautifying face.

Description

technical field [0001] The invention relates to the technical field of tartary buckwheat health wine, in particular to a tartary buckwheat health wine and a preparation process thereof. Background technique [0002] The chemical composition of wine is ethanol, which generally contains trace amounts of fusel alcohols and esters. The concentration of edible liquor is generally below 60 degrees (ie 60%) (a few have more than 60 degrees), and liquor is purified to more than 75% by fractional distillation. , purified to more than 99.5% as absolute ethanol. Wine is made from grain through fermentation. [0003] Wine is one of the main beverages in human life. China has a long history of wine making, a wide variety of famous wines, and is well-known both at home and abroad. Rice wine is one of the oldest wines in the world. About 3,000 years ago, during the Shang and Zhou dynasties, the Chinese created the original double-fermentation method of koji and began to brew rice wine i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/055C12G3/021C12H6/02A61K36/899A61P3/06A61P9/12A61P3/10A61P39/06
CPCC12G3/055C12G3/021C12H6/02A61K36/70A61K36/488A61K36/899A61P3/06A61P9/12A61P3/10A61P39/06A61K2300/00
Inventor 周仕兵
Owner 旺苍县鼓城纯粮酒厂
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