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Liquor and brewing process thereof

A technology and technology of liquor, which is applied in the preparation of alcoholic beverages, etc., can solve the problems of complex operation, uncoordinated liquor taste, body and brewing process, and high cost of brewing process

Inactive Publication Date: 2011-09-07
关健
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Aiming at the problems existing in the above-mentioned prior art, the present invention provides a kind of liquor brewed by combining the traditional brewing process with modern science and technology, which solves the inconsistency between the taste, body and brewing process of liquor in the prior art Unified problem, and the wine of the present invention is full-bodied, and all flavors are harmonious
[0005] Another object of the present invention is to provide a brewing process of the above-mentioned liquor, which solves the problems of high cost and complicated operation of the brewing process in the prior art

Method used

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  • Liquor and brewing process thereof
  • Liquor and brewing process thereof

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Experimental program
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Embodiment 1

[0025] It is prepared from the following raw materials by weight ratio, sorghum: distiller's grains: rice husk: Daqu powder=1: 4.8: 0.17: 0.23;

[0026] The preparation method of the present invention comprises the following steps:

[0027] Material selection: select sorghum, rice husk and Daqu powder according to the above weight ratio, and the sorghum is required to have normal color, no mildew, full grains, 0-20% moisture content, 58%-65% starch content, and no impurities; rice husk requirements Drying, steaming to remove evil and miscellaneous odors;

[0028] Pulverization: the above-mentioned sorghum and Daqu powder are pulverized, and the pulverization requirement of sorghum is: 65%-70% passes through the aperture analysis sieve of 2mm; The pulverization requirement of Daqu powder is: 90%-98% passes through the aperture analysis sieve of 2mm;

[0029] Mixing into the ballast: the above-mentioned steamed rice husk and sorghum without miscellaneous smell, and the fermente...

Embodiment 2

[0035] It is prepared from the following raw materials by weight ratio, sorghum: distiller's grains: rice husk: Daqu powder = 1: 4.5: 0.15: 0.20;

[0036] Described brewing process step is with embodiment 1.

Embodiment 3

[0038] It is prepared from the following raw materials by weight ratio, sorghum: distiller's grains: rice husk: Daqu powder = 1: 5.0: 0.20: 0.26;

[0039] Described brewing process step is with embodiment 1.

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Abstract

The invention relates to white spirit - Manchu cave storage wine which inherits and summarizes the prior brewing technique and the modern science technology and a brewing technique for the Manchu cave storage wine. The Manchu cave storage wine is prepared by the following raw materials by weight ratio: the weight ratio of sorghum to fermented grains to rice hulls to Daqu powder is 1 to 4.5-5.0 to0.15-0.20 to 0.20 to 0.26. The brewing technique inherits and carries forward the unique white spirit brewing and storing techniques of Manchu, adopts luscious underground spring water, selects superior sorghum and minor cereals, takes intermediate and high temperature Daqu as saccharified ferment, and adopts the characteristics of the mixed multi-turn fermentation technique and the techniques such as fermentation in a mud fermentation pit, distillation in a stone pot, aged wine storage in a cave, elaborate blending and so on. The Manchu cave storage wine has limpid and transparent wine body,aromatic flavor of a fermentation pit, heavy wine body, coordinated flavors and clean taste, is pleasant after taste and has unique wind body style.

Description

technical field [0001] The invention relates to a liquor brewing process, in particular to a kind of liquor and its brewing process—Manchu Dongzang liquor, which inherits and summarizes the traditional brewing process combined with modern science and technology. Background technique [0002] my country is one of the birthplaces of wine culture in the world. It has a long history of winemaking. In the long history of more than 5,000 years, through the edification of traditional culture and the efforts of many generations of brewers, the brewing process has been continuously improved and improved. Formed the unique style and liquor of each region. Wine was called mash or Liquor in ancient times, and it was a special product exclusively for emperors and generals. After the founding of New China, wine became an indispensable part of people's life. The Northeast Jurchens (Manchurians) have enriched and developed the baijiu culture in the Central Plains, and the Manchurians cal...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/02
Inventor 关健
Owner 关健
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