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Xiaoyao black soybean wine, honey wine black soybeans and preparation methods thereof

A technology of black bean wine and Xiaoyao, which is applied in the field of Xiaoyao black bean wine and honey wine black beans and their preparation, to achieve the effects of unique flavor and health care, adjusting body metabolism, and dredging meridians

Inactive Publication Date: 2016-05-18
FOSHAN UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Although there are various types of health wine on the market, and the recipes, nutrition and functions are different, but the same thing is to drink only and not to eat dregs, and many materials after brewing are discarded as garbage

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Xiaoyao Black Bean Wine and Honey Wine Black beans are mixed with water and alcohol extracts of black beans, Bupleurum, Angelica, Paeoniae Alba, Atractylodes macrocephala, Poria cocos, ginger, mint, roasted licorice, gardenia, astragalus, rehmannia glutinosa, Codonopsis pilosula, and salt Made with honey. Its manufacturing method is as follows:

[0023] 1. Xiaoyao black bean wine is prepared by mixing the water extracts of various materials and the extracts of brewed wine (above 50°), adding salt and honey.

[0024] 2. The preparation method of extracts of black beans, bupleurum, angelica, white peony, Atractylodes macrocephala, Poria cocos, ginger, mint, licorice, gardenia, astragalus, Rehmannia glutinosa, Codonopsis pilosula and Xiaoyao black bean wine are as follows:

[0025] (1) Preparation of water extracts of various materials: Wash and chop black soybeans, Bupleurum, Angelica, Paeoniae Alba, Atractylodes macrocephala, Poria cocos, ginger, peppermint, roasted lic...

Embodiment 2

[0032] Xiaoyao Black Bean Wine and Honey Wine Black beans are mixed with water extracts and alcohol extracts of black beans, bupleurum, angelica, white peony, Atractylodes macrocephala, Poria cocos, ginger, mint, roasted licorice, gardenia, Moutan bark, rehmannia glutinosa, and longan meat. Prepared by adding table salt and honey. Its manufacturing method is as follows:

[0033] 1. Xiaoyao black bean wine is prepared by mixing the water extracts of various materials and the extracts of brewed wine (above 50°), adding salt and honey.

[0034] 2. The preparation method of extracts of black beans, bupleurum, angelica, white peony, Atractylodes macrocephala, Poria cocos, ginger, mint, roasted licorice, gardenia, moutan bark, rehmannia glutinosa, longan meat and Xiaoyao black bean wine are as follows:

[0035](1) Preparation of water extracts of various materials: Wash and chop black beans, Bupleurum, Angelica, Paeoniae Alba, Atractylodes macrocephala, Poria cocos, ginger, mint, l...

Embodiment 3

[0042] Xiaoyao black bean wine and honey wine black bean is made of water extract and alcohol extract of black bean, Bupleurum, Angelica, white peony, Atractylodes macrocephala, Poria cocos, ginger, mint, roasted licorice, gardenia, Moutan bark, astragalus, rehmannia glutinosa, Codonopsis pilosula, longan meat After the liquid is mixed, salt and honey are added to prepare it. Its manufacturing method is as follows:

[0043] 1. Xiaoyao black bean wine is prepared by mixing the water extracts of various materials and the extracts of brewed wine (above 50°), adding salt and honey.

[0044] 2. The preparation method of extracts of black beans, bupleurum, angelica, white peony, Atractylodes macrocephala, poria cocos, ginger, mint, licorice, gardenia, moutan bark, astragalus, rehmannia glutinosa, codonopsis, longan meat and Xiaoyao black bean wine are as follows :

[0045] (1) Preparation of water extracts of various materials: Wash and chop black beans, Bupleuri, white peony, lic...

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Abstract

The invention discloses Xiaoyao black soybean wine comprising raw materials as follows: black soybeans, Chinese thorowax roots, Chinese angelica, white peony roots, largehead atratylodes rhizomes, poria cocos, fresh ginger, mint, honey-fried licorice roots, cape jasmine, moutan bark, milkvetch roots, prepared rehmannia roots, pilose asiabell roots, an extract solution of longan pulp, table salt and honey. Water-soluble and alcohol-soluble functional ingredients of multiple raw materials are combined, the product is more comprehensive in effect and has better palatability, honey wine black soybeans are prepared from wine-soaked black soybeans, waste of materials is reduced, and the production cost is reduced. The product contains multiple effective ingredients such as crude polysaccharides, total saponins and the like and has effects of relieving fatigue, enhancing immunity, promoting metabolism, promoting blood circulation, removing blood stasis, maintaining beauty, removing chloasma and the like; the wine is clear and transparent and has the unique flavor and the healthcare effect. The wine is very beneficial to bodies after being drunk frequently, can relieve fatigue, is rare healthcare wine and is particularly suitable for women.

Description

technical field [0001] The invention relates to health food, in particular to Xiaoyao black bean wine, honey wine black bean and a preparation method thereof. Background technique [0002] Health care wine has a history of thousands of years in my country. As early as the Western Zhou Dynasty, people in ancient my country widely used health care wine (medicinal wine) to prevent and cure diseases, tonic and physical fitness. In recent years, with the improvement of people's living standards, people's demand for health has become higher and higher, and there are more and more ways to pursue health. It has brought huge market development space for health wine and health wine industry. [0003] Although there are various types of health wine on the market, and the recipes, nutrition and functions are different, but the same thing is to drink only and not to eat dregs, and many materials after brewing are discarded as garbage. In fact, the water-soluble components of many mater...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/9068A61P39/00A61P37/04A61P17/00A61P7/00A23L11/00A23L21/25A23L33/00A61K35/644
CPCA61K36/9068A61K35/644A61K36/076A61K36/232A61K36/233A61K36/284A61K36/344A61K36/48A61K36/481A61K36/484A61K36/534A61K36/71A61K36/744A61K36/77A61K36/804C12G3/04A23V2002/00A61K2300/00A23V2200/30A23V2200/324A23V2200/318A23V2250/21
Inventor 刘富来赖汉柱
Owner FOSHAN UNIVERSITY
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