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Formula of sausage seasoning

The technology of seasoning and formula is applied in the field of sausage seasoning formula for relieving blood pressure rise, which can solve problems such as blood pressure rise and affect physical health, and achieve the effects of improving taste, improving output rate and reducing particle size.

Inactive Publication Date: 2018-05-08
重庆凯年食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the high salt content in sausages, eating sausages often will cause blood pressure to rise and affect people's health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Embodiment 1: a kind of sausage seasoning formula in this scheme, comprises following raw material: capsicum 7g, pepper 3g, sodium nitrite 40g, white sugar 15g, white wine 20g, monosodium glutamate 15g, salt 25g, pepper seed powder 12g, baking soda 9g, 14g of papain with an enzyme activity of 2 million u / g, wherein the particle size of Zanthoxylum bungeanum seed powder is 200 mesh. Among them, sodium nitrite is an additive to increase the freshness of meat color, and has no substantial influence on the formula.

[0016] Add the above-mentioned sausage seasoning formula to the sausage meat material (800g of lean meat, 200g of fat meat), and after mixing evenly, the measured pH value is 6.8. The meat material was left to stand at 37.4° C. for more than 4.9 hours, and the meat material was taken for ACE (angiotensin converting enzyme, angiotensin converting enzyme) inhibition rate test. Fresh porcine lung was used as the source of angiotensin-converting enzyme, and it was...

Embodiment 2

[0021] Embodiment 2: Another kind of proportioning of a kind of sausage seasoning formula in this scheme, comprises following raw material: Capsicum 6g, pepper 2g, sodium nitrite 40g, white sugar 14g, white wine 18g, monosodium glutamate 14g, salt 24g, prickly ash seed powder 9g, 6g of baking soda, 14g of papain with enzyme activity of 1.2 million u / g, wherein the particle size of Zanthoxylum bungeanum seed powder is 160 mesh. The same effect can also be achieved under this ratio.

Embodiment 3

[0022] Embodiment 3: Another kind of proportioning of a kind of sausage seasoning formula in this scheme, comprises following raw material: 7g of capsicum, 2g of pepper, 40g of sodium nitrite, 15g of white sugar, 20g of white wine, 14g of monosodium glutamate, 24.5g of salt, prickly ash seed Powder 9g, baking soda 8g, papain 14g with enzyme activity of 1.5 million u / g, wherein the particle size of pepper seed powder is 120 mesh. The same effect can also be achieved under this ratio.

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PUM

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Abstract

The invention belongs to the field of seasoning formulas, and particularly discloses a formula of sausage seasoning. The formula comprises the following raw materials (in parts by weight) of 0.6-0.7 part of chilies, 0.2-0.3 part of fructus piperis, 1.2-1.5 parts of white sugar, 1.5-2 parts of Baijiu, 1.2-1.5 parts of monosodium glutamate, 2.3-2.5 parts of table salt, 0.6-0.9 part of baking soda, 0.9-1.2 parts of Chinese prickly ash seed powder and 1.1-1.4 parts of protease, wherein the granularity of the Chinese prickly ash seed powder is 80-200 meshes. The formula has the function of alleviating the blood pressure elevation risk caused by the condition that people often eat sausages.

Description

technical field [0001] The invention belongs to the field of seasoning formulas, in particular to a sausage seasoning formula for alleviating blood pressure rise. Background technique [0002] Peptide compounds widely exist in nature, and the research on peptides with certain biological activities has always been a main direction of drug development. With the rapid development of modern science and technology, the means of obtaining peptide substances from natural products are also continuously obtained Improvement, new peptide substances are constantly being discovered and used in disease prevention and treatment. Zanthoxylum bungeanum seed is the main by-product of Zanthoxylum bungeanum peel, which is rich in protein and complete in amino acid composition. It is a high-quality, non-toxic new plant protein resource. The current research on Zanthoxylum bungeanum mainly focuses on optimizing the extraction process of Zanthoxylum bungeanum oil. Studies have found that the en...

Claims

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Application Information

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IPC IPC(8): A23L13/40A23L13/60
CPCA23L13/40A23L13/428A23L13/48A23L13/65A23V2002/00A23V2200/326
Inventor 黄海鹰张应强黄成明
Owner 重庆凯年食品有限公司
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