Formula and preparation process of five-cereal free food capable of resisting hunger and thirst, preserving health and prolonging service life
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A production process and formula technology, which is applied in food preparation, alcohol beverage preparation, food science, etc., can solve the problems of not absorbing clear qi, health care, etc., to enhance digestion efficiency and ability to absorb nutrients, prevent geriatric diseases, and improve memory effect
Inactive Publication Date: 2012-07-18
葛志奎
View PDF5 Cites 11 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
According to the theory of traditional Chinese medicine, the human body has the function of inhaling clear air, and also has a channel for excreting waste, such as excreting feces, urine, sweat, carbon dioxide, etc. Usually, people only use the function of excretion, but do not make good use of absorbing clear air for health care
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
specific Embodiment approach 1
[0012] Specific embodiment one: this specific embodiment adopts the following technical scheme: its formula consists of sorghum rice 0.5, corn 0.5, barley: 0.5, cattail pollen 0.8, pine pollen 0.8, buckwheat pollen 0.8, water pollen 0.8, pagoda pollen 0.8, walnut Kernel 0.5, pine nut kernel 0.5, hemp seed 0.5, polygonatum 1, flower rice bean 0.5, red bean 0.5, black date 0.5, sweet-scented osmanthus 0.5, black tea 0.5, elixir 0.5, tiger beard grass 0.5, horsetail jack grass 0.2, cordyceps 0.2 , saffron 0.2, yam 1, Poria cocos 1, Ganoderma lucidum 1, malt 0.5, Ophiopogon japonicus 0.5, Astragalus 0.5, fried gecko 0.5, fried earthworm 0.5, paoshanjia 0.5, notoginseng flower 1, ginseng flower 1, black sesame 1.
[0013] Its production process is as follows: mix and grind the formula materials into fine powder or superfine powder to make coffee products, and pack 8-15g into bags for later use.
specific Embodiment approach 2
[0014] Embodiment 2: This embodiment differs from Embodiment 1 in that its manufacturing process is as follows: mix the formula materials and grind them into fine powder or superfine powder, and make water pills (mung bean size) or honey tea pills (Pill weight 9g) for later use.
specific Embodiment approach 3
[0015] Embodiment 3: This embodiment differs from Embodiment 1 in that its manufacturing process is as follows: mixing formula materials and pulverizing them into cakes for later use.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention relates to a formula and a preparation process of a five-cereal free food capable of resisting hunger and thirst, preserving health and prolonging service life, belonging to the field of the formula of food. The food comprises the following components: sorghum, corn, coix seeds, cattail pollen, pine pollen, buckwheat pollen, lotus pollen, flos sophorae pollen, walnut kernels, walnut kernels, fructus cannabis, polygonatum, rice bean, red bean, black dates, sweet-scented osmanthus, black tea, boschniakia rossica, tacca chantrieri, lycopodium fargesii, cordyceps, saffron, Chinese yam, tuckahoe, ganoderma lucidum, malt, ophiopogon japonicus, astragalus, fried gecko, fried earthworm, processed manis pentadactyla, pseudo-ginseng flowers, ginseng flowers and black sesame. The preparation process of the food comprises the steps mixing the components and grinding into fine powder or superfine powder. The food can take good effect on the mental, physical, spiritual and disease treating aspects of people. The formula and the preparation process of the food are simple and convenient to use.
Description
Technical field: [0001] The invention relates to the field of food formulas, in particular to a formula of bigu food for anti-hunger, thirst and longevity and a preparation process thereof. Background technique: [0002] Modern medical research shows that human aging and disease are mainly due to the accumulation and fermentation of stool in the large intestine, which produces toxins and harmful substances. Especially in modern times, people eat too much and miscellaneous food, which leads to an overburdened intestines and stomach. Through the special method of bigu health instructors to absorb energy, absorb fresh air naturally, loosen the burden on the viscera without eating food, let the intestines and stomach fully rest, and clear the stool and Toxins can achieve health preservation, weight loss, detoxification, beauty, and recuperate physical diseases. According to the theory of traditional Chinese medicine, the human body has the function of inhaling clear air, and al...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more