Pancreatitis-treating herb tea with effects of smoothing liver, clearing heat, promoting dieresis and facilitating bowel movement and preparing and processing method of pancreatitis treating herb tea

Abstract

The invention discloses pancreatitis-treating herb tea with effects of smoothing liver, clearing heat, promoting dieresis and facilitating bowel movement. The pancreatitis-treating herb tea comprises, by weight, 5-15 parts of raw rhubarb, 5-12 parts of mangnolia officinalis, 3-9 parts of immature bitter oranges, 5-12 parts of raw hawthorn fruits, 5-10 parts of sargentodoxa cuneata, 10-16 parts of herba patriniae, 5-15 parts of costus roots, 6-15 parts of dandelions, 5-10 parts of radix bupleuri, 5-10 parts of scutellaria baicalensis, 5-10 parts of oriental wormwood, 5-10 parts of ruddle, 5-10 parts of betel nuts and 5-10 parts of bamboo shavings. The pancreatitis-treating herb tea has the advantages of the effects of soothing liver, clearing away heat and toxic materials, promoting dieresis, facilitating bowel movement, stopping vomiting, treating bowel dysfunction, improving human immunity, resisting ageing, expelling toxin, beautifying skin, tonifying spleen and stomach and resisting fatigue.

Description

technical field [0001] The invention relates to a herbal tea for soothing the liver, clearing away heat, promoting dampness, and dredging the internal organs for treating pancreatitis, and more specifically relates to the technical field of a herbal tea formula for treating pancreatitis, clearing the liver, clearing away heat, promoting dampness, and dredging the internal organs, and a preparation method thereof. Background technique [0002] Pancreatitis is a disease of the pancreas caused by the autodigestive action of trypsin. The pancreas has edema, congestion, or hemorrhage and necrosis. Clinically, symptoms such as abdominal pain, abdominal distension, nausea, vomiting, and fever appear. Elevated amylase levels in blood and urine. Under normal conditions, pancreatic juice contains inactive trypsinogen in its glandular tissue. Pancreatic juice flows into the duodenum continuously through the common bile duct through the Oddi's sphincter along the pancreatic duct. Due...

AI Technical Summary

Problems solved by technology

[0004] At present, the traditional beverages only focus on the taste, and have low nutritional value. Three highs, anti-diabetes, anti-cancer, and anti-cancer functions cannot relieve customers’ sufferings, while traditional herbal teas are brewed with traditional Chinese medicine, which has a strong medicinal taste and poor taste, and cannot be stored for a long time

At present, there is no drink with a good taste, improving self-increasing gastrointestinal motility, curing diseases and enhancing human immunity at the same time.