Lung and spleen tonifying, phlegm sweeping and qi descending beverage and production method thereof

A technology of lung-spleen and phlegm-removing, which is applied in the field of beverages for nourishing lung-spleen, removing phlegm and lowering qi, which can solve the problems of not being able to benefit the lungs and spleen, remove phlegm and reduce qi, unable to relieve customer suffering, and unable to preserve for a long time, so as to enhance human immunity Power, high medicinal value, effect of alleviating liver dysfunction

Inactive Publication Date: 2016-12-21
ZHEJIANG YUCHEN PHARMA CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, traditional beverages only focus on the taste, have low nutritional value, and do not have the functions of nourishing the lungs and spleen, eliminating phlegm and lowering qi, and cannot relieve the sufferings of customers. Traditional herbal teas are boiled with traditional Chinese medicine, which has a strong taste and poor taste, and cannot be stored for a long time.
At present, there is no drink with a good taste, improving self-increasing gastrointestinal motility, curing diseases and enhancing human immunity at the same time.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] A beverage for invigorating lung and spleen, expelling phlegm and reducing qi, which is made from the following raw materials in parts by weight: 10-20 parts of fresh dendrobium, 10-20 parts of grapes, 15 parts of ginseng, 12 parts of yam, 12 parts of sweet almond, 12 parts of astragalus, 6 parts of purple walnut, 6 parts of fried ginkgo, 5 parts of Morus alba, 12 parts of licorice, 4 parts of Beijing Pinellia, 12 parts of Ligustrum lucidum, 12 parts of medlar, honey and water;

[0037] A preparation and processing method of a beverage for nourishing lung and spleen, expelling phlegm and reducing qi, said preparation method comprising the following steps;

[0038] A. Put the fresh strips of Dendrobium in the cleaning tank, remove the soil stains on the surface, screen high-quality fresh strips of Dendrobium, and dry them for later use;

[0039]B Put the cleaned fresh strips of Dendrobium into a microwave heating furnace, keep the temperature at 50-60°C, heat for 10 minu...

Embodiment 2

[0047] A beverage for invigorating lung and spleen, expelling phlegm and lowering qi, made of the following raw materials in parts by weight: 10 parts of fresh dendrobium, 10 parts of grapes, and 10 parts of ginseng , 10 parts of yam, 10 parts of sweet almond, 10 parts of astragalus, 1 part of purple walnut, 1 part of fried ginkgo, 2 parts of mulberry bark, 10 parts of licorice, 1 part of Beijing Pinellia, 10 parts of Ligustrum lucidum, 10 parts of medlar , honey, water in an amount; processing method is with embodiment 1.

Embodiment 3

[0049] A beverage for invigorating lung and spleen, expelling phlegm and lowering qi, made of the following raw materials in parts by weight: 20 parts of fresh dendrobium, 20 parts of grapes, 10 parts of ginseng, 10 parts of yam, and 10 parts of sweet almond , 10 parts of astragalus, 1 part of purple walnut, 1 part of fried ginkgo, 2 parts of Morus alba, 10 parts of licorice, 1 part of Beijing pinellia, 10 parts of privet fruit, 10 parts of medlar, appropriate amount of honey and water; the processing method is the same Example 1.

[0050] Clinical trials are divided into three parts:

[0051] (1) Animal acute and chronic toxicity experiments:

[0052] 1. Animal acute toxicity test

[0053] Medicine: Herbal tea powder paste made by adding rice flour to the medicinal tea of ​​Embodiment 1, Embodiment 2 and Embodiment 3 of the present invention.

[0054] Experimental animals: normal grade NIH mice, weighing 18g±2g, male and female in half.

[0055] Method and Results:

[00...

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PUM

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Abstract

The invention discloses a lung and spleen tonifying, phlegm sweeping and qi descending beverage. The beverage is produced from, by weight, 10-20 parts of fresh dendrobium, 10-20 parts of grapes, 10-20 parts of ginseng, 10-15 parts of Chinese yam, 10-15 parts of sweet apricot kernels, 10-15 parts of Radix Astragali, 1-10 parts of purple-skin walnuts, 1-10 parts of stir-fried gingko, 2-8 parts of mulberry bark, 10-15 parts of licorice root, 1-6 parts of processed pinellia tuber, 10-15 parts of Ligustri Lucidi Fructus, 10-16 parts of wolfberry fruits, and proper amounts of honey and water. The beverage produced according to the above formula has lung and spleen tonifying, phlegm sweeping and qi descending functions, is convenient to carry and drink, improves the gastrointestinal peristalsis, can treat diseases and enhance the human body immunity, and has a long shelf life reaching 1-2 years.

Description

technical field [0001] The invention relates to a drink for nourishing the lung and spleen, eliminating phlegm and reducing qi, and more specifically, relates to the technical field of a formula of a drink for nourishing the lung and spleen, eliminating phlegm and reducing qi and its preparation method. Background technique [0002] At present, traditional beverages only pay attention to the taste, have low nutritional value, do not have the functions of nourishing the lungs and spleen, eliminating phlegm and lowering qi, and cannot relieve the sufferings of customers. Traditional herbal teas are boiled with traditional Chinese medicine, have a strong taste and poor taste, and cannot be stored for a long time. A kind of good mouthfeel does not yet appear on the market at present, improves the peristalsis of self-increasing intestines and stomach, treats a disease and strengthens the beverage of human immunity simultaneously. Contents of the invention [0003] The present i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L33/105A23L2/84A23L33/10A23L33/21
CPCA23L2/02A23L2/84
Inventor 温从字
Owner ZHEJIANG YUCHEN PHARMA CO LTD
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