36results about How to "Improve cancer prevention" patented technology

The invention relates to a selenium-rich traditional Chinese medicine health protection tea and a tea bag thereof, and in particular relates to a selenium-rich Astragalus root health protection tea and a tea bag thereof. The technical scheme is as follows: the selenium-rich Astragalus root health protection tea comprises the following raw materials in parts by weight: 8g of high-quality selenium-rich Astragalus root, 5g of exquisite Biluo Chun tea, 4g of high-quality Chinese wolfberry produced in Ningxia, 6g of Chinese date, 5g of chrysanthemum morifolium and 10g of crystal sugar. The high-quality selenium-rich Astragalus root contains the following main medicinal components: 0.16-0.25% of astragaloside, 20-32% of astragalus polysaccharide, and more than 1000 microns / kg of selenium The tea bag comprises the raw materials or traditional Chinese medicinal materials proportioned in the weight ratio of any of the above technical schemes. The selenium-rich Astragalus root health protection tea and the tea bag of the selenium-rich Astragalus root health protection tea have the advantages of producing remarkable efficacies in invigorating qi, tonifying deficiency, supporting the healthy energy, improving the immunity, preventing and resisting cancers, protecting heart and cerebral vessels, and the like; and as the exquisite Biluo Chun tea and a small amount of crystal sugar are added, the mellow and astringent taste of the Astragalus root is alleviated, the faint scent of the tea is increased, the fragrance is agreeable, and the taste is sweet, so that people are more willing to accept the tea.

The invention discloses an antioxidant blueberry concentrated solution and a preparation method thereof. The preparation method of the antioxidant blueberry concentrated solution comprises the following steps: I, screening berries; II, cleaning; III, crushing and grinding; IV, filtering; V, concentrating; VI, sterilizing; and VII, packaging. The antioxidant blueberry concentrated solution disclosed by the invention has good taste, is sour and sweet, keeps the original color, luster, fragrance and nutritional ingredients and has multiple effects of improving immunity of a human body, beautifying, resisting to ageing, resisting to inflammation and preventing cancer.

The invention discloses an edible mushroom noodle and a preparation method thereof. The edible mushroom noodle is prepared from the raw materials in parts by weight: 50 to 150 parts of flour of durum wheat, 4 to 8 parts of olive oil, 8 to 15 parts of edible mushroom flour, 6 to 9 parts of edible mushroom salting water concentrated solution, and 30 to 45 parts of egg white, and is prepared through the steps of pre-treatment, preparation and after-treatment. The edible mushroom noodle provided by the invention is prepared by adopting edible mushroom imperfect mushrooms and leftover materials as main raw materials to process, so that the utilization ratio of edible mushroom resources is improved. The prepared edible mushroom noodle has better boiling fastness, low cuisine loss rate, elastic and non-sticky taste, and natural edible mushroom color without adding any pigment and preservative so as to be more beneficial for human health; by adding the edible mushroom flour and the salting water concentrated solution, the noodle contains nutritional ingredients such as multi-amino acids and polysaccharide of the edible mushroom, and has the healthcare functions of immunity enhancement, cancer prevention, blood glucose reduction and the like.

The invention relates to selenium-enriched kudzu root guilinggao for nourishing the blood and calming the nerves and a preparation method thereof. According to the selenium-enriched kudzu root guilinggao for nourishing the blood and calming the nerves, the concept of clearing away heat and toxic materials by traditional guilinggao is changed, selenium-enriched kudzu roots are integrated, and a traditional Chinese medicine formula for matching with the guilinggao is adjusted, so that the cool property of an original product is changed. The selenium content of a finished product of the guilinggao is not less than 0.005 mg / kg, the original taste and flavor of the guilinggao are kept, and the obvious effects of nourishing the blood and calming the nerves are achieved.

The preparation method of soybean milk containing organic state trace elements includes the folloiwng steps: soaking soybean in inorganic state track element solution with a certain concentration, then photophobic germination hastening in soilless culture germinating cabinet, when the soybean is germinated to 0.5-2 mm, soaking soybean in water, flushing, cooking, adding water, pulverizing, emulsifying, homogenizing by using colloid mill, making milk, blending and sterilizing to obtain the invented soybean milk, in which the inorganic state trace elements are directly absorbed, enriched and converted, the contents of trace elements with bio-activity and amino acids in the soybean milk can be greatly raised, at the same time these contents also can be quantitatively controlled.

A blueberry-asparagus healthcare beverage is disclosed. The beverage comprises fresh blueberry pulp, asparagus juice, isomalt, honey and mineral water. The beverage comprises 40-50% by weight of the fresh blueberry pulp, 20-30% by weight of the asparagus juice, 8-12% by weight of the isomalt and 3-5% by weight of the honey, with the balance being the mineral water. A preparing method of the beverage includes following steps of: a) preparing the blueberry pulp; b) preparing the asparagus juice; c) uniformly mixing the blueberry pulp and the asparagus juice with certain weight parts, adding the isomalt, the honey and the mineral water in a certain ratio, mixing and performing refined filtration; and d) degassing under vacuum, sterilizing, and filling to obtain a finished product. The beverage is simple in the preparing method, pollution-free and purely-green, integrates nutritious and healthcare functions and a special flavor, and benefits health of human bodies.

The invention discloses potato leaf no-alum nutrient bean vermicelli and a processing method thereof. The potato leaf no-alum nutrient bean vermicelli and the processing method thereof solve the problems that the existing bean vermicelli contains alums and is unbalanced in nutrition. The potato leaf no-alum nutrient bean vermicelli is characterized in that the potato leaf no-alum nutrient bean vermicelli is manufactured through the process procedures of gelatinization, pulp mixing, pulp liquid gas removing, steam gelatinization, aging, shredding, drying and the like and is formed by the following raw materials by weight ratio, 60-70% of sweet potato starch, 15-28% of purple sweet potato whole flour, 8-15% of sweet potato leaf flour, 0.2-0.3% of salt, 0.1-0.2% of palm oil with a 24 DEG C melting point, and 0.5-1% of sa-son seed gum. The potato leaf no-alum nutrient bean vermicelli is reasonable in weight ratio, free from alums, high in safety, even in bean vermicelli thickness, not prone to breakage and pasty soup, fresh and bright in color and luster, smooth and elastic in taste, and rich in carbohydrate, protein, fat, dietary fiber, vitamin and mineral substances such as copper, manganese, iron, potassium, phosphorus and zinc, has health efficacy of enhancing immunity, stopping bleeding, reducing blood glucose, detoxifying, preventing cancer, protecting eyesight, keeping skin fin and smooth, delaying senescence and the like, and is suitable for being eaten by most of people.

The invention discloses spirulina mooncake and a making method thereof; the spirulina mooncake is made with spirulina powder, potato flour, wheat flour, glutinous rice flour, beaten egg, vegetable oil, food additives, shelled melon / sunflower seed, walnut kernel, almond, sesame seed and olive kernel. The making method comprises the steps of (1) weighing the above components of their respective parts for use; (2) making mooncake crust, to be specific, adding the weighed spirulina powder, potato flour, wheat flour, glutinous rice flour, vegetable oil, food additives and purified water into a mixer, mixing well, fermenting, and cutting into small balls to obtain mooncake crust; (3) making mooncake stuffing; (4) making mooncake bases; (5) applying a layer of beaten egg to each mooncake base, and baking to obtain the spirulina mooncake. The spirulina mooncake of the invention can be consumed to well improve body immunity, resist viruses and prevent cancers, and the hypolipidemic and hyperglycemic effects are most significant to middle- and old-aged people.

The invention discloses a method for preparing giant salamander soup. The giant salamander soup is prepared from following main materials and auxiliary materials: the main materials including 900-1000 parts of giant salamander, 300-400 parts of carp and 200-300 parts of chicken, and seasonings including 15-20 parts of lemons, 10-15 parts of minced onions, 10-15 parts of minced ginger, 1-5 parts of peppers, 1-5 parts of spices, 1-4 parts of salt and 0.3-1 part of chicken powder. The preparation method comprises the following steps: killing the giant salamander, cutting, salting, carrying out quick-boiling and dip-bleaching, preparing carp soup, preparing chicken soup, mixing, and preparing a finished product; canning, adding the soup and sealing a can; carrying out stewing sterilization for 50-60 minutes in a high-pressure stewing sterilization container at the temperature of 100-140 DEG C under the pressure of 1-1.4 kPa. According to the giant salamander soup prepared with the method, the edible and healthcare values of the giant salamander in the aspects of intelligence improving, beauty maintaining for young keeping, blood enriching for vital energy circulation promoting, yin and kidney nourishing, cardiovascular disease preventing, cancer preventing and resisting and the like are brought into full play.

The invention provides a pharmaceutical composition containing vitamin K2 for improving cardiovascular calcification, which is composed of a composition I, a composition II and a composition III in a mass ratio of (0.1-5): (0.01-0.5): (100-500). The invention also provides a preparation method and application of the pharmaceutical composition. The pharmaceutical composition can comprehensively prevent and block cardiovascular calcification, is especially suitable for reversing cardiovascular calcification symptoms caused by taking statins, and provides a daily support and protection effect for heart health at the same time. The pharmaceutical composition disclosed by the invention has the advantages of stable active ingredients, high bioavailability, strong targeting property and no side effect, and can achieve the purposes of prevention and treatment at the same time.