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36results about How to "Improve cancer prevention" patented technology
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Health edible fiveleaf gynostemma herb oil
The present invention relates to edible vegetable oil, and is especially health edible vegetable oil containing effective components of fiveleaf gynostemma herb. The health edible vegetable oil containing effective components of fiveleaf gynostemma herb is produced through adding dried or fresh fiveleaf gynostemma herb in certain amount into oil bearing material, such as peanut, sesame, oil tea seed, etc before producing vegetable oil in traditional mode. Thus produced health edible vegetable oil has the health functions of diminishing inflammation, relieving cough and eliminating phlegm, detoxicating, raising immunity, and preventing cancer. It may be also orally taken for loosing bowel to relieve constipation and externally applied for diminishing inflammation except being used in cooking.
Owner:赖学锋
Selenium-rich Astragalus root health protection tea and tea bag thereof
InactiveCN103190494AIncrease the fragrancePleasant fragrancePre-extraction tea treatmentAstragalosideRaw material
The invention relates to a selenium-rich traditional Chinese medicine health protection tea and a tea bag thereof, and in particular relates to a selenium-rich Astragalus root health protection tea and a tea bag thereof. The technical scheme is as follows: the selenium-rich Astragalus root health protection tea comprises the following raw materials in parts by weight: 8g of high-quality selenium-rich Astragalus root, 5g of exquisite Biluo Chun tea, 4g of high-quality Chinese wolfberry produced in Ningxia, 6g of Chinese date, 5g of chrysanthemum morifolium and 10g of crystal sugar. The high-quality selenium-rich Astragalus root contains the following main medicinal components: 0.16-0.25% of astragaloside, 20-32% of astragalus polysaccharide, and more than 1000 microns / kg of selenium The tea bag comprises the raw materials or traditional Chinese medicinal materials proportioned in the weight ratio of any of the above technical schemes. The selenium-rich Astragalus root health protection tea and the tea bag of the selenium-rich Astragalus root health protection tea have the advantages of producing remarkable efficacies in invigorating qi, tonifying deficiency, supporting the healthy energy, improving the immunity, preventing and resisting cancers, protecting heart and cerebral vessels, and the like; and as the exquisite Biluo Chun tea and a small amount of crystal sugar are added, the mellow and astringent taste of the Astragalus root is alleviated, the faint scent of the tea is increased, the fragrance is agreeable, and the taste is sweet, so that people are more willing to accept the tea.
Owner:渭源县莲峰镇绽坡村康荣中药材专业合作社
Vernoniaamygdalina Del. leaf tea composition and preparation method thereof
The invention discloses a Vernoniaamygdalina Del. leaf tea composition and a preparation method thereof. The composition comprises the following components by weight: 7-9 parts of Vernoniaamygdalina Del. leaf lyophilized powder, 1-3 parts of apple powder, and 1-2 parts of cordyceps militaris fungus powder. According to the invention, Vernoniaamygdalina Del. leaf, apple and cordyceps militaris fungus powder are made into the form of a tea bag, brewing and drinking can be convenient, the taste is excellent, and effective components dissolve in water constantly. The intake Vernoniaamygdalina Del. leaf tea composition healthful components have the efficacy of clearing away heat and toxic materials, lowering blood pressure, reducing cholesterol, lowering blood sugar, and preventing and resisting cancer. The Vernoniaamygdalina Del. leaf tea composition product is suitable for people of all ages, and has high practical application value.
Owner:FUJIAN AGRI & FORESTRY UNIV
Selenium-enriched fruit and vegetable beverage
A selenium-enriched fruit and vegetable beverage is characterized in that the beverage consists of the following raw materials by weight: 10%-20% of radish, 15%-25% of tomato, 10%-20% of grape, 10%-15% of apple, 0.5%-5% of medlar, 10%-20% of pear, 0.2%-5% of tea, and 5%-15% of celery; and 8-28ug of the selenium is contained in every 100g of the beverage. The selenium-enriched fruit and vegetable beverage has the advantages that the fruit and vegetable beverage contains a large amount of vitamin and richer organic selenium by taking the selenium-enriched fruit and vegetable as main raw materials, has low sugar content in the product and refreshing and cozy tastes, has the functions of improving immunity, anti-ageing, anti-oxidation, eliminating toxin and beautifying skin, cancer-prevention, anti-cancer, and the like, is suitable for various ages and is an ideal health-caring beverage suitable for the moderns.
Owner:赵明
Bean milk containing organic trace elements and its prepn
The preparation method of soybean milk containing organic state trace elements includes the folloiwng steps: soaking soybean in inorganic state track element solution with a certain concentration, then photophobic germination hastening in soilless culture germinating cabinet, when the soybean is germinated to 0.5-2 mm, soaking soybean in water, flushing, cooking, adding water, pulverizing, emulsifying, homogenizing by using colloid mill, making milk, blending and sterilizing to obtain the invented soybean milk, in which the inorganic state trace elements are directly absorbed, enriched and converted, the contents of trace elements with bio-activity and amino acids in the soybean milk can be greatly raised, at the same time these contents also can be quantitatively controlled.
Owner:王将克
Antioxidant blueberry concentrated solution and preparation method thereof
InactiveCN108112837AGuaranteed consistencyIncrease the juice yieldFood ingredient functionsAdditive ingredientNutritional composition
The invention discloses an antioxidant blueberry concentrated solution and a preparation method thereof. The preparation method of the antioxidant blueberry concentrated solution comprises the following steps: I, screening berries; II, cleaning; III, crushing and grinding; IV, filtering; V, concentrating; VI, sterilizing; and VII, packaging. The antioxidant blueberry concentrated solution disclosed by the invention has good taste, is sour and sweet, keeps the original color, luster, fragrance and nutritional ingredients and has multiple effects of improving immunity of a human body, beautifying, resisting to ageing, resisting to inflammation and preventing cancer.
Owner:黑河市坤鹏生物科技有限公司
Antiaging selenium-enriched purple yam herbal jelly and making method thereof
InactiveCN105876710ATo promote metabolismImprove microcirculationAntinoxious agentsFood ingredient functionsFlavorToxic material
The invention relates to antiaging selenium-enriched purple yam herbal jelly and a making method thereof. The antiaging selenium-enriched purple yam herbal jelly has the advantages that the concept of clearing away heat and toxic materials of traditional herbal jelly is reversed, selenium-enriched purple yam is added into the herbal jelly, and the traditional Chinese medicine recipe of the herbal jelly is regulated to change the cold and cool medicine properties of the herbal jelly; the selenium content of the antiaging selenium-enriched purple yam herbal jelly is not lower than 0.01mg / kg, the original taste and flavor of the herbal jelly are kept, and an evident antiaging effect is achieved.
Owner:GUANGXI WUZHOU GANGSHENGTANG HEALTH CARE FOOD
Spirulina biscuits and making method thereof
InactiveCN107744001AEasy to eatEasy to storeDough treatmentModified nutritive productsSugarBlood sugar
The invention discloses spirulina biscuits and a making method thereof. The spirulina biscuits are made from wheatmeal, spirulina powder, dried potato powder, oat powder, white granulated sugar, egg liquid, edible salt, olive oil and stevioside. The making method comprises the steps that the raw materials are weighed for use; the weighed spirulina powder, dried potato powder and the oat powder aremixed to be uniform to form a first mixture; the egg liquid is whisked to be uniform, and the olive oil, stevioside and the white granulated sugar are sequentially added to be sufficiently mixed to form a second mixture; the edible salt is dissolved into water and stirred to be uniform and dissolved sufficiently and added into the first mixture to obtain a third mixture; the second mixture is added into the third mixture, a proper amount of water is added to form a dough; the dough is placed into a refrigerator to be refrigerated; the refrigerated dough is rolled into a sheet to be placed into an oven; the sheet is baked in the oven to obtain the spirulina biscuits. After a user eats the biscuits, the effect of lowering blood fat and blood sugar is achieved.
Owner:王康学
Blueberry drink and preparation method thereof
InactiveCN106666313AImprove the immunityRegain strengthNatural extract food ingredientsFood ingredient functionsSugarCitric acid
The invention relates to a blueberry drink and a preparation method thereof. The blueberry drink is prepared from the following components in percentage by weight: 30-40% of blueberry anthocyanins, 5-8% of white granulated sugar, 0.1-0.5% of citric acid, 0.1-0.2% of a stabilizer and 49-64.8% of water. The blueberry anthocyanins adopted by the drink has a unique aroma of blueberries, is free of any peculiar smell, and is sweet and sour in taste and soft in taste. A single factor experiment is carried out on the stabilizer to obtain the blueberry drink provided by the invention. The suspension stability of a formula of the blueberry drink is good.
Owner:EN SNOW FOODS CO LTD
Selenium polysaccharide in penny cress, extracting method of selenium polysaccharide in selenium-rich penny cress, and application of selenium polysaccharide in penny cress
InactiveCN107337743AEfficient extractionReduce churnAntinoxious agentsImmunological disordersUltrasonic assistedAlcohol
The invention relates to the technical field of extraction of selenium polysaccharide, and relates to a selenium polysaccharide in penny cress, an extracting method of the selenium polysaccharide in the selenium-rich penny cress, and application of the selenium polysaccharide in the penny cress. The provided extracting method of the selenium polysaccharide in the selenium-rich penny cress comprises the following steps: preprocessing the raw material, extracting, centrifuging, concentrating, removing impurities, precipitating with alcohol and drying, wherein the extracting temperature is 40-65 DEG C, the extracting time is 1-3 and the extracting time is 15-30 minutes each time in the extracting step, and the extracting is conducted with ultrasonic assistance and / or enzyme treatment. The effective active ingredients in the raw material are effectively extracted, the operation is simple and feasible, the extracting efficiency is high, the cost is low, and the method has a remarkable comprehensive economic benefit.
Owner:湖北艾德拉生物科技有限公司
Edible mushroom noodle and preparation method thereof
InactiveCN107019151AGood cooking resistanceLow cooking lossClimate change adaptationLipidic food ingredientsLoss rateAdditive ingredient
The invention discloses an edible mushroom noodle and a preparation method thereof. The edible mushroom noodle is prepared from the raw materials in parts by weight: 50 to 150 parts of flour of durum wheat, 4 to 8 parts of olive oil, 8 to 15 parts of edible mushroom flour, 6 to 9 parts of edible mushroom salting water concentrated solution, and 30 to 45 parts of egg white, and is prepared through the steps of pre-treatment, preparation and after-treatment. The edible mushroom noodle provided by the invention is prepared by adopting edible mushroom imperfect mushrooms and leftover materials as main raw materials to process, so that the utilization ratio of edible mushroom resources is improved. The prepared edible mushroom noodle has better boiling fastness, low cuisine loss rate, elastic and non-sticky taste, and natural edible mushroom color without adding any pigment and preservative so as to be more beneficial for human health; by adding the edible mushroom flour and the salting water concentrated solution, the noodle contains nutritional ingredients such as multi-amino acids and polysaccharide of the edible mushroom, and has the healthcare functions of immunity enhancement, cancer prevention, blood glucose reduction and the like.
Owner:云南云菌科技(集团)有限公司
Blood nourishing and beautifying selenium-rich carrot Guiling jelly and preparation method thereof
InactiveCN105876713AEnhance physical fitnessSolve the problem that the heat-clearing and detoxifying effect is only suitable for people in hot and humid areasUnknown materialsNatural extract food ingredientsMedicineFood flavor
The invention relates to blood nourishing and beautifying selenium-rich carrot Guiling jelly and a preparation method thereof. The blood nourishing and beautifying selenium-rich carrot Guiling jelly changes a traditional concept of Guiling jelly with efficacies of heat clearing and detoxifying, and a coldness property of original products is changed by adjustment of a traditional Chinese medicine formulation of the Guiling jelly besides addition of selenium-rich carrots. Selenium content of the Guiling jelly is not lower than 0.005mg / kg, and remarkable efficacies of blood nourishing and beautifying are realized while original taste and flavor of the Guiling jelly are kept.
Owner:GUANGXI WUZHOU GANGSHENGTANG HEALTH CARE FOOD
A blueberry-asparagus healthcare beverage and a preparing method thereof
ActiveCN104187919AGreat tasteImprove human immunityNatural extract food ingredientsFood ingredient functionsNutritionEngineering
A blueberry-asparagus healthcare beverage is disclosed. The beverage comprises fresh blueberry pulp, asparagus juice, isomalt, honey and mineral water. The beverage comprises 40-50% by weight of the fresh blueberry pulp, 20-30% by weight of the asparagus juice, 8-12% by weight of the isomalt and 3-5% by weight of the honey, with the balance being the mineral water. A preparing method of the beverage includes following steps of: a) preparing the blueberry pulp; b) preparing the asparagus juice; c) uniformly mixing the blueberry pulp and the asparagus juice with certain weight parts, adding the isomalt, the honey and the mineral water in a certain ratio, mixing and performing refined filtration; and d) degassing under vacuum, sterilizing, and filling to obtain a finished product. The beverage is simple in the preparing method, pollution-free and purely-green, integrates nutritious and healthcare functions and a special flavor, and benefits health of human bodies.
Owner:LINYI UNIVERSITY
Selenium-enriched kudzu root guilinggao for nourishing blood and calming nerves and preparation method thereof
InactiveCN106036906AImprove cancer preventionImprove antioxidant capacityFood ingredient functionsFlavorToxic material
The invention relates to selenium-enriched kudzu root guilinggao for nourishing the blood and calming the nerves and a preparation method thereof. According to the selenium-enriched kudzu root guilinggao for nourishing the blood and calming the nerves, the concept of clearing away heat and toxic materials by traditional guilinggao is changed, selenium-enriched kudzu roots are integrated, and a traditional Chinese medicine formula for matching with the guilinggao is adjusted, so that the cool property of an original product is changed. The selenium content of a finished product of the guilinggao is not less than 0.005 mg / kg, the original taste and flavor of the guilinggao are kept, and the obvious effects of nourishing the blood and calming the nerves are achieved.
Owner:GUANGXI WUZHOU GANGSHENGTANG HEALTH CARE FOOD
Blueberry fruit wine and preparation method thereof
InactiveCN108949434AImprove immunityEnhance beautyAlcoholic beverage preparationAntinoxious agentsFragariaFruit wine
The invention discloses blueberry fruit wine and a preparation method thereof. The blueberry fruit wine comprises 65-75 parts of blueberry fruits, 5-10 parts of honey, 10-20 parts of apples, 3-5 partsof citric acid, 3-8 parts of strawberries and 0.01-0.1 part of saccharomycetes. The method comprises the following steps: cleaning the blueberry fruits, apples and strawberries and removing impurities; respectively crushing and juicing the blueberry fruits, apples and strawberries; sterilizing a fermentation tank at a high temperature, and adding the honey, citric acid and saccharomycetes into awine making pot for regulating the components; adding the blueberry fruit juice, apple juice and strawberry juice into the fermentation tank for performing mixed fermentation; separating the blueberryfruit wine obtained by fermentation from rosaccea; and clarifying the blueberry fruit wine, sterilizing and bottling. The apple juice and strawberry juice are added into the blueberry fruit wine produced in the invention, so that the blueberry fruit wine has the effects of improving the human immunity, beautifying, defying age, promoting blood circulation to remove blood stasis, resisting cancersand the like, has excellent taste, and is suitable for drinking by people for a long time.
Owner:贵州高原蓝生态农业科技开发有限公司
Preparation method of composite fruit and vegetable fermented wine
InactiveCN109852515APromote circulationControl levelAlcoholic beverage preparationMicroorganism based processesSaccharumCarrot juice
The invention discloses a preparation method of composite fruit and vegetable fermented wine. The method is characterized in that: taking and mixing kiwi fruit juice, carrot juice, tomato juice and apple juice according to a mass ratio of (1-3):(1-3):(1-3):(5-7), adding sucrose, and adjusting the pH value of the obtained mixture to 3.7-4.4; adding yeast into the mixture, wherein the yeast is a mixture of brewer's yeast and dry yeast; performing fermentation at 25-27 DEG C for 3-5 days, performing filtration, and fermenting a filtrate at 25-27 DEG C for 15-20 days; filtering and separating thefermented materials, clarifying a filtrate, performing filtration again, and sterilizing the filtrate to obtain the composite fruit and vegetable fermented wine. The composite fruit and vegetable fermented wine prepared by the method is light orange yellow in color, mellow in wine quality and pure in taste, and has the functions of improving immunity, lowering blood pressure, reducing blood fat, preventing cancer, regulating metabolism, promoting urination, benefiting the liver, improving eyesight, promoting blood circulation and controlling cholesterol level in vivo.
Owner:SOUTHWEAT UNIV OF SCI & TECH
Compound blueberry juice
InactiveCN107373235AAdd flavorImprove suspension stabilityFood ingredient as taste affecting agentNatural extract food ingredientsFragariaGrape seed
The invention discloses compound blueberry juice. The compound blueberry juice comprises the following raw materials in parts by weight: 60-70 parts of wild blueberries, 8-14 parts of strawberries, 5-10 parts of grapes, 5-10 parts of red dates, 3-8 parts of honey, 1-3 parts of malic acid, 1-3 parts of jasmine flowers, 3-9 parts of a traditional Chinese medicine concentrate, 0.5-1 part of pectase, 0.8-1.5 parts of sodium erythorbate, 0.5-2 parts of a composite stabilizing agent, 8-15 parts of white sugar, and 80-100 parts of mountain spring water; the traditional Chinese medicine concentrate is prepared by the following raw materials in parts by weight: 4-10 parts of Abelmoschus manihot, 2-5 parts of donkey-hide gelatin, 3-8 parts of lily, 3-8 parts of submicron powder of grape seeds, 4-10 parts of Chinese wolfberry fruits, 7-12 parts of rhodiola roots, 1-2 parts of astragali roots, 1-2 parts of Chinese angelica, 2-4 parts of rheum officinale, 1-3 parts of white peony roots, 5-8 parts of bletilla roots, 3-5 parts of licorice roots, 8-14 parts of kochia fruits, and 1-4 parts of radix saposhnikoviae.
Owner:宿松县美智农林发展有限公司
Compound coagulating agent for pearl barley-soybean pudding and preparation method of pearl barley-soybean pudding
InactiveCN105851882AImprove plasticityImprove stabilityFood ingredient as agglomerating agentOrganic compound food ingredientsCooking & bakingPearl barley
The invention discloses a compound coagulating agent for a pearl barley-soybean pudding and a preparation method of the pearl barley-soybean pudding, belonging to the technical field of pudding processes. The formula of the compound coagulating agent comprises the following components in percentage by weight: 5%-10% of calcium sulfate, 20%-35% of delta-glucolactone, 3%-20% of Vc and the balance of Chinese yam pulp. Meanwhile, the preparation method of the pearl barley-soybean pudding comprises the following steps: preparing soybean pulp from soybeans through soaking and pulping, and preparing pearl barley pulp from pearl barley through cleaning, soaking, draining, baking, grinding, size mixing, heating and gelatinization; and mixing the soybean pulp with the pearl barley pulp, carrying out curdling by virtue of the compound coagulating agent, adding into a mold, carrying out constant temperature solidification, and cooling, so as to obtain a nutrient Chinese yam-pearl barley-soybean pudding finished product. The preparation raw materials are common, the process is simple, the preparation cost is low, the contents of protein, essential amino acids, VC, VE, VA, potassium, calcium and the like in the pudding finished product are relatively high, and the pudding has very high nutrition and health care values.
Owner:ANHUI AGRICULTURAL UNIVERSITY
Medicinal composition and preparation method thereof
PendingCN113082198AFacilitate functioningNo side effectsOrganic active ingredientsPeptide/protein ingredientsBiotechnologyCordyceps militaris
The invention belongs to the field of medicines, and particularly relates to a medicinal composition and a preparation method thereof. The preparation method of the medicinal composition comprises the following steps: weighing rhizoma polygonati, poria cocos, cordyceps militaris, Chinese dates, Chinese wolfberry fruits and honey-fried licorice roots, performing washing, soaking and decocting to obtain filtrate, concentrating the filtrate under reduced pressure to obtain thick paste, refrigerating the thick paste and ethanol, perforing filtering and concentrating to obtain fluid extract, and mixing the fluid extract with compound amino acid powder and albumin peptide powder to obtain the medicinal composition. The composition can improve immunity, can be prepared into different types of preparations according to different requirements, and well meets the requirements of modern people.
Owner:大连帝王之星商贸有限公司
Bean milk containing organic trace elements and its prepn
The preparation method of soybean milk containing organic state trace elements includes the folloiwng steps: soaking soybean in inorganic state track element solution with a certain concentration, then photophobic germination hastening in soilless culture germinating cabinet, when the soybean is germinated to 0.5-2 mm, soaking soybean in water, flushing, cooking, adding water, pulverizing, emulsifying, homogenizing by using colloid mill, making milk, blending and sterilizing to obtain the invented soybean milk, in which the inorganic state trace elements are directly absorbed, enriched and converted, the contents of trace elements with bio-activity and amino acids in the soybean milk can be greatly raised, at the same time these contents also can be quantitatively controlled.
Owner:王将克
Traditional Chinese medicine tea and preparation method thereof
PendingCN113975305AImprove immunityAnti-agingDispersion deliveryMetabolism disorderAMERICAN GINSENG ROOTInonotus obliquus
The invention relates to the field of health care products, and in particular relates to traditional Chinese medicine tea. The raw materials comprise, by weight, 40 parts of American ginseng, 35 parts of inonotus obliquus, 10 parts of lucid ganoderma extract, 10 parts of hericium erinaceus extract and 5 parts of cordyceps sinensis hypha. The preparation method comprises the following steps: processing the American ginseng, the inonotus obliquus and the cordyceps sinensis hypha into particles with the diameter of 2 to 5mm by using a traditional Chinese medicine crusher according to the proportioning and weight proportioning requirements, and mixing for later use; respectively putting the lucid ganoderma and the hericium erinaceus into different extraction tanks for extraction, and then mixing the two extracting solutions into a mixed extracting solution; pouring the mixed extracting solution into the mixed particles, and uniformly mixing and stirring; and after mixing and stirring, airing for 2 to 3 hours, and carrying out ultra-low-temperature ultra-fine particle crushing after the water content reaches 15%. The tea soup is formed by soaking the traditional Chinese medicine tea. According to the tea disclosed by the invention, various effects of reducing hypertension, hyperglycemia and hyperlipidemia, resisting aging, improving immunity and preventing cancer can be enjoyed, and the tea is simple, convenient, instant and effective.
Owner:张志忠
Liquor distilled from chlorophyll rice and preparation method thereof
PendingCN112608806AAnti-agingImprove immunityAntinoxious agentsAlcoholic beverage preparationBiotechnologyAMERICAN GINSENG ROOT
The invention discloses liquor distilled from chlorophyll rice. The liquor comprises the following raw materials: chlorophyll rice, lemon, honeysuckle flowers, pawpaw, crowndaisy chrysanthemum, oranges, grapes, honey, Chinese wolfberries, rhizoma polygonati, pumpkin, sweet potatoes, American ginseng, leek seeds and water. The invention also discloses a preparation method of the liquor distilled from chlorophyll rice. The liquor is prepared according to the principles of traditional Chinese medicine, the chlorophyll rice, the pawpaw, thelemon, lucid ganoderma, crowndaisy chrysanthemum, the rhizoma polygonati, the pumpkin, the grapes and the like in the raw materials all have the effects of resisting aging, improving immunity and preventing cancers, and finally, the liquor also contains various beneficial factors. A solid-state fermentation process is adopted and is different from a brewing method of traditional health-care liquor; and the liquor also has a health-care effect.
Owner:叶维林
A blueberry asparagus health beverage capable of improving the body's immune function
ActiveCN104187919BRetain nutrientsGreat tasteNatural extract food ingredientsFood ingredient functionsBiotechnologyAsparagus adscendens
Owner:LINYI UNIVERSITY
Selenium-rich potato tortoise herb jelly for tonifying spleen and aiding digestion and preparation method thereof
InactiveCN105995793AEnhance physical fitnessAchieve the effect of invigorating the spleen and helping digestionFood ingredient functionsFlavorMedicine
The invention relates to selenium-rich potato tortoise herb jelly for tonifying spleen and aiding digestion and a preparation method thereof. According to the selenium-rich potato tortoise herb jelly for tonifying spleen and aiding digestion, the traditional concept that tortoise herb jelly clears away heat and toxic materials is changed, selenium-rich potatoes are added, and the cold and cool medicine property is changed by adjusting and cooperating traditional Chinese medicines formulas of tortoise herb jelly. The selenium content in the tortoise herb jelly finished product is not lower than 0.005 mg / kg, the original taste and flavor of the tortoise herb jelly are kept, and the remarkable effects of tonifying spleen and aiding digestion are achieved.
Owner:GUANGXI WUZHOU GANGSHENGTANG HEALTH CARE FOOD
Dendrobe juice and preparation method thereof
InactiveCN107183427AImprove immunityIncrease health functionNatural extract food ingredientsFood ingredient functionsAdditive ingredientToxic material
The invention discloses dendrobe juice and a preparation method thereof, and belongs to the technical field of the health-care beverage. The dendrobe juice is prepared by the following raw materials by weight: 65-78 parts of dendrobe, 22-28 parts of eucommia ulmoides, 15-22 parts of rhizoma atractylodis macrocephalae, 18-25 parts of corn stigma, 12-17 parts of gynostemma pentaphylla, 7-13 parts of persimmon leaf, 5-9 parts of liquorice, 8-13 parts of radix polygonati officinalis, 4-8 parts of semen cassia, 7-13 parts of hawthorn, 4-8 parts of radix ophiopogonis, and 6-12 parts of chrysanthemum. The dendrobe is compatible with the Chinese herbal medicinal ingredients of the eucommia ulmoides, rhizoma atractylodis macrocephalae, corn stigma, gynostemma pentaphylla, persimmon leaf, liquorice, radix polygonati officinalis, semen cassia, hawthorn, radix ophiopogonis, and chrysanthemum, the efficacy is supplemented mutually, and the health-care function is improved. Through the long-term drinking, the dendrobe juice has the effects of strengthening the spleen and stomach, nourishing the liver to improve visual acuity, clearing away heat and toxic materials, resisting irritability, softening blood vessels, reducing high blood fat, high blood pressure and high blood sugar, improving human body immunity, and preventing and resisting cancers.
Owner:HUOSHAN YAN NIAN JU DENDROBE TECH CO LTD
Health blueberry concentrated solution and production technology thereof
The invention discloses a health blueberry concentrated solution and a production technology thereof. The production technology comprises the following steps that 1, blueberries are washed with waterand drained; 2, the drained blueberries, water, antioxidant silkworm pupa protein and a plant antioxidant are added into a pulping machine for pulping to obtain pulp; 3, the pulp is filtered through aplate-frame filter to obtain a filtrate; 4, the filtrate is concentrated in vacuum to obtain a concentrated solution; 5, ultra-high-temperature instant sterilization is carried out. The health blueberry concentrated solution is good in taste, rich in fruity flavor, mellow in flavor, slightly sour, sweet and tasty, the degradation loss of blueberry nutrients is reduced by controlling processing factors and antioxidant treatment in the processing process, nutrients and effective components of the blueberries are maintained, the product quality is improved, and the health blueberry concentratedsolution has the effects of improving human immunity, beautifying faces, resisting aging, preventing cancer and the like after being drunk for a long time.
Owner:邓光
Spirulina mooncake and making method thereof
InactiveCN107751307AImprove immunityImprove anti-virusDough treatmentBakery productsFood additiveBiotechnology
The invention discloses spirulina mooncake and a making method thereof; the spirulina mooncake is made with spirulina powder, potato flour, wheat flour, glutinous rice flour, beaten egg, vegetable oil, food additives, shelled melon / sunflower seed, walnut kernel, almond, sesame seed and olive kernel. The making method comprises the steps of (1) weighing the above components of their respective parts for use; (2) making mooncake crust, to be specific, adding the weighed spirulina powder, potato flour, wheat flour, glutinous rice flour, vegetable oil, food additives and purified water into a mixer, mixing well, fermenting, and cutting into small balls to obtain mooncake crust; (3) making mooncake stuffing; (4) making mooncake bases; (5) applying a layer of beaten egg to each mooncake base, and baking to obtain the spirulina mooncake. The spirulina mooncake of the invention can be consumed to well improve body immunity, resist viruses and prevent cancers, and the hypolipidemic and hyperglycemic effects are most significant to middle- and old-aged people.
Owner:王康学
Method for preparing giant salamander soup
InactiveCN103478794BImprove intelligenceEnhance beautyFood ingredient functionsFood preparationFlavorGiant salamander
The invention discloses a method for preparing giant salamander soup. The giant salamander soup is prepared from following main materials and auxiliary materials: the main materials including 900-1000 parts of giant salamander, 300-400 parts of carp and 200-300 parts of chicken, and seasonings including 15-20 parts of lemons, 10-15 parts of minced onions, 10-15 parts of minced ginger, 1-5 parts of peppers, 1-5 parts of spices, 1-4 parts of salt and 0.3-1 part of chicken powder. The preparation method comprises the following steps: killing the giant salamander, cutting, salting, carrying out quick-boiling and dip-bleaching, preparing carp soup, preparing chicken soup, mixing, and preparing a finished product; canning, adding the soup and sealing a can; carrying out stewing sterilization for 50-60 minutes in a high-pressure stewing sterilization container at the temperature of 100-140 DEG C under the pressure of 1-1.4 kPa. According to the giant salamander soup prepared with the method, the edible and healthcare values of the giant salamander in the aspects of intelligence improving, beauty maintaining for young keeping, blood enriching for vital energy circulation promoting, yin and kidney nourishing, cardiovascular disease preventing, cancer preventing and resisting and the like are brought into full play.
Owner:ANSHUN SIHAI AGRI SCI & TECH DEV
Vitamin K2-containing pharmaceutical composition for improving cardiovascular calcification as well as preparation method and application thereof
PendingCN114748486APrevent and eliminate other risksPromote absorptionOrganic active ingredientsAntinoxious agentsVitamin K2Side effect
The invention provides a pharmaceutical composition containing vitamin K2 for improving cardiovascular calcification, which is composed of a composition I, a composition II and a composition III in a mass ratio of (0.1-5): (0.01-0.5): (100-500). The invention also provides a preparation method and application of the pharmaceutical composition. The pharmaceutical composition can comprehensively prevent and block cardiovascular calcification, is especially suitable for reversing cardiovascular calcification symptoms caused by taking statins, and provides a daily support and protection effect for heart health at the same time. The pharmaceutical composition disclosed by the invention has the advantages of stable active ingredients, high bioavailability, strong targeting property and no side effect, and can achieve the purposes of prevention and treatment at the same time.
Owner:NANJING SHENGDE INST OF BIOTECHNOLOGY CO LTD +1
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