Blueberry fruit wine and preparation method thereof

A technology of blueberry fruit wine and blueberry is applied in the preparation of alcoholic beverages, pharmaceutical formulations, medical preparations containing active ingredients, etc. force effect

Inactive Publication Date: 2018-12-07
贵州高原蓝生态农业科技开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Blueberry fruit wine is an alcoholic beverage made from blueberries or blueberry juice through full or partial fermentation. Its alcohol content is generally greater than 7%. , the existing blueberry fruit wine has the problems of high cost and poor taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] The blueberry fruit wine comprises the following components in parts by weight: 65-75 parts of blueberry fruit, 5-10 parts of honey, 10-20 parts of apple, 3-5 parts of citric acid, 3-8 parts of strawberry and 0.01-0.1 part of yeast.

[0025] The blueberry fruit wine comprises the following components in parts by weight: 70 parts of blueberry fruit, 8 parts of honey, 15 parts of apple, 4 parts of citric acid, 5 parts of strawberry and 0.01-0.1 part of yeast.

[0026] Include the following steps:

[0027] S1. Cleaning and removing impurities of blueberry fruit, apple and strawberry;

[0028] S2. Broken and squeezed the blueberry fruit, apple and strawberry respectively;

[0029] S3. High-temperature sterilization of the fermentation tank, adding honey, citric acid and yeast to the brewing tank to adjust the ingredients;

[0030] S4. adding blueberry juice, apple juice and strawberry juice to the fermenter for mixed fermentation;

[0031] S5. Separating the fermented bl...

Embodiment 2

[0040] The present invention proposes a blueberry fruit wine and a preparation method thereof, wherein the blueberry fruit wine comprises the following components in parts by weight: 65-75 parts of blueberry fruit, 5-10 parts of honey, 10-20 parts of apples, and 3-5 parts of citric acid , 3-8 parts of strawberries, 0.01-0.1 parts of yeast.

[0041] The blueberry fruit wine comprises the following components in parts by weight: 70 parts of blueberry fruit, 8 parts of honey, 15 parts of apple, 4 parts of citric acid, 5 parts of strawberry and 0.01-0.1 part of yeast.

[0042] Include the following steps:

[0043] S1. Cleaning and removing impurities of blueberry fruit, apple and strawberry;

[0044] S2. Broken and squeezed the blueberry fruit, apple and strawberry respectively;

[0045] S3. High-temperature sterilization of the fermentation tank, adding honey, citric acid and yeast to the brewing tank to adjust the ingredients;

[0046] S4. adding blueberry juice, apple juice ...

Embodiment 3

[0056] The present invention proposes a blueberry fruit wine and a preparation method thereof, wherein the blueberry fruit wine comprises the following components in parts by weight: 65-75 parts of blueberry fruit, 5-10 parts of honey, 10-20 parts of apples, and 3-5 parts of citric acid , 3-8 parts of strawberries, 0.01-0.1 parts of yeast.

[0057] The blueberry fruit wine comprises the following components in parts by weight: 70 parts of blueberry fruit, 8 parts of honey, 15 parts of apple, 4 parts of citric acid, 5 parts of strawberry and 0.01-0.1 part of yeast.

[0058] Include the following steps:

[0059] S1. Cleaning and removing impurities of blueberry fruit, apple and strawberry;

[0060] S2. Broken and squeezed the blueberry fruit, apple and strawberry respectively;

[0061] S3. High-temperature sterilization of the fermentation tank, adding honey, citric acid and yeast to the brewing tank to adjust the ingredients;

[0062] S4. adding blueberry juice, apple juice ...

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PUM

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Abstract

The invention discloses blueberry fruit wine and a preparation method thereof. The blueberry fruit wine comprises 65-75 parts of blueberry fruits, 5-10 parts of honey, 10-20 parts of apples, 3-5 partsof citric acid, 3-8 parts of strawberries and 0.01-0.1 part of saccharomycetes. The method comprises the following steps: cleaning the blueberry fruits, apples and strawberries and removing impurities; respectively crushing and juicing the blueberry fruits, apples and strawberries; sterilizing a fermentation tank at a high temperature, and adding the honey, citric acid and saccharomycetes into awine making pot for regulating the components; adding the blueberry fruit juice, apple juice and strawberry juice into the fermentation tank for performing mixed fermentation; separating the blueberryfruit wine obtained by fermentation from rosaccea; and clarifying the blueberry fruit wine, sterilizing and bottling. The apple juice and strawberry juice are added into the blueberry fruit wine produced in the invention, so that the blueberry fruit wine has the effects of improving the human immunity, beautifying, defying age, promoting blood circulation to remove blood stasis, resisting cancersand the like, has excellent taste, and is suitable for drinking by people for a long time.

Description

technical field [0001] The invention relates to the technical field of production of blueberry fruit wine, in particular to a blueberry fruit wine and a preparation method thereof. Background technique [0002] Blueberry (Blueberry), also known as bilberry, blueberry, red bean fruit, etc., is a plant of the genus Vaccinium in the family Rhododendronaceae and is a shrub. There are more than 450 different varieties of blueberries, which are distributed in subfrigid, temperate and subtropical regions. Blueberry fruit is rich in nutrients. In addition to organic acids, vitamins and minerals in general fruits, it also contains rich unsaturated fatty acids and trace elements, anthocyanins, flavonoids and other phenolic physiologically active ingredients. Blueberry has extremely strong medicinal value and nutritional function, and is listed as one of the five health foods by the National Food and Agriculture Organization. In recent years, it has developed rapidly and has a large ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02A61K36/73A61P37/04A61P17/00A61P39/06A61P35/00A61P7/00
CPCA61K36/45A61K36/73A61P7/00A61P17/00A61P35/00A61P37/04A61P39/06C12G3/02A61K2300/00
Inventor 陈鹏
Owner 贵州高原蓝生态农业科技开发有限公司
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