Compound blueberry juice

Abstract

The invention discloses compound blueberry juice. The compound blueberry juice comprises the following raw materials in parts by weight: 60-70 parts of wild blueberries, 8-14 parts of strawberries, 5-10 parts of grapes, 5-10 parts of red dates, 3-8 parts of honey, 1-3 parts of malic acid, 1-3 parts of jasmine flowers, 3-9 parts of a traditional Chinese medicine concentrate, 0.5-1 part of pectase, 0.8-1.5 parts of sodium erythorbate, 0.5-2 parts of a composite stabilizing agent, 8-15 parts of white sugar, and 80-100 parts of mountain spring water; the traditional Chinese medicine concentrate is prepared by the following raw materials in parts by weight: 4-10 parts of Abelmoschus manihot, 2-5 parts of donkey-hide gelatin, 3-8 parts of lily, 3-8 parts of submicron powder of grape seeds, 4-10 parts of Chinese wolfberry fruits, 7-12 parts of rhodiola roots, 1-2 parts of astragali roots, 1-2 parts of Chinese angelica, 2-4 parts of rheum officinale, 1-3 parts of white peony roots, 5-8 parts of bletilla roots, 3-5 parts of licorice roots, 8-14 parts of kochia fruits, and 1-4 parts of radix saposhnikoviae.

Description

technical field [0001] The invention relates to the technical field of fruit processing, in particular to a composite blueberry juice. Background technique [0002] Blueberry is a nutritious Vaccinium berry. It has the functions of enhancing eyesight, eliminating visual fatigue, delaying brain aging, preventing urinary tract infection and reducing the harm of various diseases. Among them, anthocyanins have many physiologically active functions such as promoting resynthesis of retinoid, anti-inflammation, improving immunity, scavenging free radicals, delaying aging and anti-cancer. Blueberry fruit not only has high nutritional value, but also has a sweet and sour taste and a unique flavor. It is known as the "King of Berries". Suitable for processing, foods processed with blueberries contain high levels of antioxidants, which help improve immunity and help the body resist disease. Because blueberries have such rich nutrition and health care value, the development of blueber...

AI Technical Summary

Problems solved by technology

[0003] At present, the method of processing blueberry juice is mostly used to alleviate the sales problems caused by high temperature, rainy and difficult storage and transportation during the ripening period of blueberries.

However, blueberries are small berries with high sugar content. The sugar content of blueberry juice can generally reach about 14g / 100ml. When enjoying blueberry juice, it is easy to cause excessive sugar intake and increase the burden on the body. It will reduce the content of its nutrients and reduce its health function