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Liquor distilled from chlorophyll rice and preparation method thereof

A technology of chlorophyll and rice, which is applied in the preparation of alcoholic beverages, pharmaceutical formulas, medical preparations containing active ingredients, etc., can solve the problems of low degree and achieve the effects of avoiding headaches, improving immunity, and mature processes

Pending Publication Date: 2021-04-06
叶维林
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Although the existing imported red wine has a low alcohol content, I suddenly get a headache after drinking it

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0062] A kind of chlorophyll rice distilled white wine, it comprises the raw materials of each component of following parts by weight:

[0063] Chlorophyll rice 96 servings

[0064] Lemon 0.1 part

[0065] Ganoderma lucidum 0.2 parts

[0066] Honeysuckle 0.1 parts

[0067] Papaya 0.1 parts

[0068] Chrysanthemum 0.1 parts

[0069] Orange 0.1 parts

[0070] Grapes 0.1 part

[0071] Honey 0.1 part

[0072] Wolfberry 0.1 parts

[0073] Polygonatum 0.1 parts

[0074] Pumpkin 0.1 part

[0075] Sweet potato 0.1 part

[0076] American ginseng 0.2 parts

[0077] Leek seeds 0.2 parts

[0078] Appropriate amount of water.

[0079] The chlorophyll rice is fresh rice that retains germ and chlorophyll, and Yewei chlorophyll fresh rice is used. Described water is distilled water or purified water or mineral water.

[0080] The lemon, ganoderma lucidum, honeysuckle, papaya, chrysanthemum chrysanthemum, orange, wolfberry, sealwort, pumpkin, sweet potato, American ginseng and le...

Embodiment 2

[0093] A kind of chlorophyll rice distilled white wine, it comprises the raw materials of each component of following parts by weight:

[0094] Chlorophyll rice 99 servings

[0095] Lemon 0.2 parts

[0096] Ganoderma lucidum 0.3 parts

[0097] Honeysuckle 0.2 parts

[0098] Papaya 0.2 parts

[0099] Chrysanthemum chrysanthemum 0.2 parts

[0100] Orange 0.2 parts

[0101] Grapes 0.2 parts

[0102] Honey 0.2 parts

[0103] Goji berries 0.2 parts

[0104] Polygonatum 0.2 parts

[0105] 0.2 part pumpkin

[0106] Sweet potato 0.2 parts

[0107] American ginseng 0.3 parts

[0108] Leek seeds 0.3 parts

[0109] Appropriate amount of water.

[0110] The chlorophyll rice is fresh rice that retains germ and chlorophyll, and Yewei chlorophyll fresh rice is used. Described water is pure water.

[0111] The lemon, ganoderma lucidum, honeysuckle, papaya, chrysanthemum chrysanthemum, orange, grape, wolfberry, sealwort, pumpkin, sweet potato, American ginseng and leek seed are ...

Embodiment 3

[0126] A kind of chlorophyll rice distilled white wine, it comprises the raw materials of each component of following parts by weight:

[0127] Chlorophyll rice 99.5 parts

[0128] Lemon 0.1 part

[0129] Ganoderma lucidum 0.2 parts

[0130] Honeysuckle 0.1 parts

[0131] Papaya 0.1 parts

[0132] Chrysanthemum 0.1 parts

[0133] Orange 0.1 parts

[0134] Grapes 0.1 part

[0135] Honey 0.1 part

[0136] Wolfberry 0.1 parts

[0137] Polygonatum 0.1 parts

[0138] Pumpkin 0.1 part

[0139] Sweet potato 0.1 part

[0140] American ginseng 0.2 parts

[0141] Leek seeds 0.2 parts

[0142] Appropriate amount of water.

[0143] The chlorophyll rice is fresh rice that retains germ and chlorophyll, and Yewei chlorophyll fresh rice is used. Described water is mineral water.

[0144] The lemon, ganoderma lucidum, honeysuckle, papaya, chrysanthemum chrysanthemum, orange, grape, wolfberry, sealwort, pumpkin, sweet potato, American ginseng and leek seed are all dry raw materia...

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PUM

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Abstract

The invention discloses liquor distilled from chlorophyll rice. The liquor comprises the following raw materials: chlorophyll rice, lemon, honeysuckle flowers, pawpaw, crowndaisy chrysanthemum, oranges, grapes, honey, Chinese wolfberries, rhizoma polygonati, pumpkin, sweet potatoes, American ginseng, leek seeds and water. The invention also discloses a preparation method of the liquor distilled from chlorophyll rice. The liquor is prepared according to the principles of traditional Chinese medicine, the chlorophyll rice, the pawpaw, thelemon, lucid ganoderma, crowndaisy chrysanthemum, the rhizoma polygonati, the pumpkin, the grapes and the like in the raw materials all have the effects of resisting aging, improving immunity and preventing cancers, and finally, the liquor also contains various beneficial factors. A solid-state fermentation process is adopted and is different from a brewing method of traditional health-care liquor; and the liquor also has a health-care effect.

Description

technical field [0001] The invention relates to the technical field of liquors, in particular to a distilled chlorophyll rice liquor and a preparation method thereof. Background technique [0002] Although the existing imported red wine has a low alcohol content, I suddenly get a headache after drinking it. The entanglement of the wine is very light, and the high and low distilled liquors in the market are also headaches after drinking. According to retrospective research, it has been found that alcohol, alcohol, and other beneficial substances must be removed from the wine-making ingredients so that the head of drinking will not hurt and entangle. The entrance of drinking alcohol is like drinking water, and it is quickly eliminated in the body within half an hour to three hours after drinking. Contents of the invention [0003] In order to achieve the above object, technical solution of the present invention is achieved in that way: [0004] A kind of chlorophyll rice ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/022C12G3/023C12G3/026C12H6/02A61K36/899A61P37/04A61P39/06A61K35/644
CPCC12G3/022C12G3/023C12G3/026C12H6/02A61K36/899A61K36/752A61K36/074A61K36/355A61K36/732A61K36/28A61K36/87A61K35/644A61K36/815A61K36/8969A61K36/42A61K36/39A61K36/258A61K36/8962A61P39/06A61P37/04A61K2236/19A61K2300/00
Inventor 叶维林
Owner 叶维林
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