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70 results about "Crown daisy" patented technology

Glebionis coronaria, formerly called Chrysanthemum coronarium, is a species of flowering plant in the daisy family. ... crown daisy, and Japanese-green. Characteristics. A leafy herb, the garland chrysanthemum is one of the few annual plants in its genus. It has yellow ray florets grouped in small flower heads and ...

Root-knot nematode control agent as well as preparing method and application thereof

The invention relates to a root-knot nematode control agent as well as a preparing method and application thereof, belongs to the field of agriculture, and aims to solve the technical problem that a plant source root-knot nematode control agent as well as a preparing method and application thereof are provided. The root-knot nematode control agent provided by the invention has active constituents prepared from the following plant materials of Chinese herbal medicines in parts by weight: 1-8 parts of peganum harmala, 0-8 parts of folium ginkgo, 1-10 parts of sphora alopecuroide, 0-5 parts of radices sophorae subprostratae, 0-5 parts of rhizoma menispermi, 0-10 parts of radix sophorae flavescentis, 0-8 parts of castor beans, 1-10 parts of abutilon fibers, 0-8 parts of crown daisy and 0-5 parts of mandala. Meanwhile, the invention further discloses a preparing method and application of the root-knot nematode control agent. The root-knot nematode compound has the advantages of safety and nontoxicity, meanwhile can effectively prevent, restrain and kill root-knot nematodes.
Owner:CHENGDU NEWSUN CROPSCI

Fruit and vegetable juice essence for cleaning bruise, discharging toxicity and lowering blood pressure and blood fat and method for health promotion and diet therapy thereof

The invention relates to a fruit and vegetable juice essence for cleaning bruise, discharging toxicity and lowering blood pressure and blood fat and a method for health promotion and diet therapy thereof. The fruit and vegetable juicy essence is prepared by boiling balsam pears, celery, lemons, tomatoes, grapefruit, glutinous rice, soybean powder, malt, hawthorn, jujube, pearl barley, Gorgon fruit, pineapples, kiwifruits, crowndaisy chrysanthemum, carrots, oranges, dried plums, propolis, asparagus, aloe, apples, onions, coriander, ferment, fungus and other raw materials to extract plant essences thereof. In the invention, various fruits and vegetables having the functions of cleaning bruise, discharging toxicity and lowering blood fat are scientifically selected and matched, the proportion amount is three times a day by oral administration, 500-700ml is taken each time, and a traditional Chinese medicine physiotherapy technology, such as acupuncture, channels and collaterals massage, soaking feet with traditional Chinese medicine and the like is combined and fifteen days is one period of treatment. The results of clinic experiences show that aiming to the health care and treatment of sub-healthy people, such as people suffering from diabetes mellitus, hypertension and hyperlipemia and the like, the fruit and vegetable juice essence has obvious health care and conditioning functions.
Owner:李永藩

Process for preparing kelp holdfast and oyster shell composite biological preparation by microwave technique

The invention relates to a method for producing a liquid extract capable of promoting growth and development of plants, more particularly to a method for extracting effective components for regulating and promoting growth and development of plants, from wastes after sea tangle and oyster processing, and producing leaf surface biological preparations easily absorbed by plants. The method comprises the following steps: 1. raw material treatment; 2. alcoholization in a sea tangle fixer; 3. addition of oyster shell in the sea tangle fixe; 4. microwave treatment; 5. material filtration; and 6. sterilization. The inventive compound biological preparation is widely used as foliage spray fertilizer for industrial crops such as rape, tomato, coriander, cabbage, garland chrysanthemum, enteromorpha linza, cucumber, white gourd, potato, peanut, wheat and maize; fruit trees and flowers; and also used for seed soaking treatment of various crops. The biological preparation can promote seed germination, improve the resistance in seedlings, promote the growth and development of seedlings, improve the related physiological indexes, and increase the yield and quality of economic plants.
Owner:SHANDONG UNIV AT WEIHAI

Flower zongzi and making method thereof

The invention discloses flower zongzi and a making method thereof. The flower zongzi is made from, by weight, 40-60 parts of sticky rice, 6-8 parts of daisy, 15-25 parts of white granulated sugar, 4-6 parts of lotus flower, 15-25 parts of honey, 6-8 parts of rhodiola, 4-6 parts of peach blossom, 4-6 parts of gardenia and a plurality of chequer-shaped indocalamus leaves. Daisy, lotus flower, rhodiola, gardenia and peach blossom added to the stuffing of the flower zongzi are fragrant, tender and smooth. The flower zongzi is rich in vitamins and can repel moisture and wind, relieve heat, treat endocrine dyscrasia, resist radicals, resist aging and eliminate fatigue. Meanwhile, the flower zongzi tastes special and has a health care function.
Owner:张立涛

Coarse cereal composite health care rice and preparation method thereof

The invention discloses coarse cereal composite health care rice and a preparation method thereof. The coarse cereal composite health care rice comprises the following raw materials: corn, glutinous rice, brown rice, mung beans, pleurotus nebrodensis, hericium erinaceus, roxburgh rose, celeries, crown daisy, citrus aurantium, fleeceflower root, prepared rehmannia root, pseudo-ginseng and the like. The coarse cereal composite health care rice has the beneficial effects that the food of people which can be eaten by people for a long time is developed according to the knowledge of health care and nutrition and can not only balance nutrients of human bodies but also achieve the aims of disease prevention, resistance and treatment.
Owner:广东湘隆生态农业发展有限公司

Chinese herbal medicine preparation for curing endometrial disease, infertility and habitual abortion

The invention relates to a Chinese herbal medicine preparation for curing the endometrial disease, the infertility and the habitual abortion. The Chinese herbal medicine preparation is prepared through decocting the following Chinese herbal medicines with water: angelica sinensis, astragalus membranaceus, rubus idaeus, ciliatenerve knotweed root, spiranthes sinensis ames, polygonum perfoliatum, kalimeris indica root, herba lycopi, achyranthes aspera, ginseng, rubus pluribracteatus, rubus parvifolius root, rhizoma polygonat, solanum lyratum, cyperus rotundus, cistanche, daughters red, crneate lespedeza, Chinese rose, galium aparine, achyranthes root, sagina subulata, gold rattan, crowndaisy chrysanthemum, herba leonuri, sargentgloryvine stem, semen cuscutae, semen euryales and the like. The Chinese herbal medicine preparation is beneficial for the recovery of the physical function and the organ function, has no any toxic or side effects, achieves more than 93% of effective rate in treating the female infertility and the habitual abortion, achieves more than 94% of effective rate in treating the endometritis and the pelvic inflammation, achieves more than 89.4% of effective rate in treating the cervical hypertrophy, the cervical erosion, the xeromenia, the inflammatory mass, the uterine fibroid, the ovarian cyst and other gynecological diseases, and achieves more than 94.1% of effective rate in treating sterility due to oligozoospermia and the necrospermia.
Owner:屈力军

Deodorant refrigerator disinfectant

The invention discloses a deodorant refrigerator disinfectant, which is prepared from the following raw materials in parts by weight: 6-10 parts of chinaberry, 4-7 parts of crowndaisy chrysanthemum, 9-13 parts of folium syringae, 6-9 parts of thesium chinense, 4-7 parts of eclipta alba, 5-10 parts of radix bupleuri, 2-3 parts of atractylis oil, 3-6 parts of glycerin, 4-7 parts of citric acid, 3-4 parts of triethylene glycol, 5-8 parts of ammonium bisulfate, 4-6 parts of potassium metabisulfite and 5-7 parts of fatty alcohol-polyoxyethylene ether. The deodorant refrigerator disinfectant disclosed by the invention has the beneficial effects of having extremely high bactericidal power and deodorizing property, and being capable of effectively removing odor and harmful bacteria in a refrigerator and prolonging the preservation time of fresh meat, fruits and vegetables.
Owner:青岛百千川海洋生态科技有限公司

Preparation method for pennycress and daisy tea cream

The invention discloses a preparation method for pennycress and daisy tea cream. The pennycress and daisy tea cream is prepared from main raw materials pennycress, daily leaves and oolong tea by the steps of raw material pretreatment, pulping treatment, tea powder extracting solution preparation, mixing, fermentation, enzyme treatment, homogenization, sublimation drying, crushing, tea cream preparation, drying sterilization, packaging and the like. According to the tea cream processed by the method, the pennycress, the daily leaves and the oolong tea, which are green, healthy, rich-nutrient and extensive, are taken as the raw materials, so that the production cost can be reduced, new varieties of the tea cream and nutritional components of the tea cream are richened, health effects of a tea cream finished product are improved, and obvious synergistic effects are achieved; the raw materials are steamed twice, so that bitterness and astringency in the raw materials can be removed, and the mouth-feel and the quality of the tea cream finished product can be improved; the tea cream finished product is convenient to carry and stable in color, tastes pure, and has the health effects of clearing away heat and toxic materials, inducing diuresis, reducing edema, regulating the middle warmer, promoting appetite, clearing liver-fire for improving eyesight and expelling wind to resolve the exterior, and the utilization efficiency and the economic value of the raw materials are improved.
Owner:柴华

Crowndaisy chrysanthemum analogue, synthesis method and its use

InactiveCN1442417AMild reaction conditionsObvious insect antifeedant activityBiocideOrganic chemistrySynthesis methodsSide chain
A crowndaisy chrysanthemum extract which is the dioxyheterospirocycle compound with unsaturated side chain, its synthesizing process, and its application are disclosed. The said compound has obvious antifeedant activity.
Owner:SHANGHAI INST OF ORGANIC CHEM CHINESE ACAD OF SCI

Feed additive used before and after pig farrowing, and preparation method of feed additive

The invention discloses a feed additive used before and after pig farrowing, and a preparation method of the feed additive. The feed additive comprises Chinese angelica root, crowndaisy chrysanthemum, Radix Asparagi, leaf base of Chequershaped Indocalamus, spine date seed, dried scallops and dry ginger. The feed additive is used for preventing and treating intractable constipation of sows, is especially suitable for sows before and after farrowing, and has the advantages of good prevention and control effects, high safety and no toxic or side effects.
Owner:SHANDONG NEW HOPE LIUHE GROUP

Ice cream with donkey-hide gelatin and a preparation method thereof

The present invention discloses ice cream with donkey-hide gelatin and a preparation method thereof. The ice cream is characterized in that the ice cream is prepared by the following raw materials in parts by weight: luffa 20-25, luffa leaf 2-3, luffa sponge 4-5, luffa stem 2-3, potato 10-12, cranberry 30-32, pea 12-13, crown daisy 9-11, coffee powder 4-5, donkey-hide gelatin powder 10-11, egg yolk powder 3-4, konjac powder 6-7, myristica fragrans 1-1.2, root of salvia miltiorrhiza 0.9-1.1, spine date seed 1.2-1.3, angelica 0.8-1, Tibet lancea herb 1.5-1.6, ford manglietia fruit 0.8-1, cream 16-18 , milk powder 40-45, brown sugar 55-60, xanthan gum 0.5-0.6, buckwheat kernel 12-15 and bamboo charcoal rice 8-10. The ice cream uses the luffa, luffa leaf, luffa sponge, and luffa stem as the main raw materials, and nutritional contents of the luffa are fully kept. Meanwhile, a distinctive flavor of the ice cream is realized by using the buckwheat kernel as the raw material to make cores. The ice cream can promote blood circulation by using the brown sugar as the main raw material, and can invigorate the circulation of blood with the addition of Chinese herbal medicinal ingredients.
Owner:张恒前

Fresh-keeping agent special for crowndaisy chrysanthemum and preparation method of fresh-keeping agent

The invention relates to the technical field of fresh keeping of vegetables, in particular to a fresh-keeping agent special for crowndaisy chrysanthemum and a preparation method of the fresh-keeping agent. The fresh-keeping agent is prepared from a curcuma zedoaria extract, a turmeric fermented product, a pomegranate rind extract, a Chinese gall extract, a chili pepper fermented product, a salicylate ester, a tulip extract, cyclodextrin, konjac powder, a passion fruit extract and a chrysanthemum coronarium extract. The preparation method comprises the following steps of firstly, thoroughly mixing the curcuma zedoaria extract with the pomegranate rind extract, the Chinese gall extract, the tulip extract, the passion fruit extract and the chrysanthemum coronarium extract; performing treatment with a high-static pressure electric field, performing transferring to a stirrer, adding the cyclodextrin and the konjac powder while during stirring, and after the cyclodextrin and the konjac powder are added, continuing performing stirring for 10min; then, adding the turmeric fermented product and the chili pepper fermented product, performing microwave treatment, then, adding the salicylate ester and performing uniform stirring so as to obtain the fresh-keeping agent. The fresh-keeping agent is used, so that the respiratory intensity of the chrysanthemum coronarium can be restrained, theaccumulation of the content of ethylene can also be restrained, and the reduction of nutrient substances of minerals, VC, chlorophyll and the like, in the chrysanthemum coronarium can be delayed.
Owner:铜仁市万山区青蕴农业生态园有限公司

Meat goose breeding method

The invention relates to the technical field of poultry breeding, in particular to a meat goose breeding method. The meat goose breeding method comprises the following steps that 1, a goose house is cleaned; 2, breeder geese are selected; 3, feeding is performed, wherein the feeding is performed by adopting a method integrating free water drinking, self-help feeding and feed feeding, and a feed is mainly prepared by fermenting 20-23 parts of cirsium setosum, 17-20 parts of sonchus asper, 20-23 parts of affine cudweed, 20-23 parts of plantago asiatica, 17-20 parts of Chinese mallow, 20-23 parts of all-grass of Twocolor Velvetplant, 17-20 parts of crown daisy, 15-20 parts of coral dealbatus, 13-17 parts of sonchus brachyotus, 13-17 parts of chinese wildrye, 13-17 parts of sainfoin, 2-3 parts of fermentation agent prepared by mixing lactic acid bacteria and saccharomycetes based on the equal weight ratio and other raw materials; 4, the goose house is managed. By adopting the breeding method, the feed utilization rate is effectively improved, the weight of each meat goose is increased, the incidence rate is reduced, the usage amount of antibiotics and chemical agents is decreased, and the economic benefit of goose breeding is increased.
Owner:陆川县泉涌养殖场

Crowndaisy chrysanthemum biscuit and preparation method thereof

The invention relates to a crowndaisy chrysanthemum biscuit. The biscuit comprises the following components in parts by weight: 150 parts of self-raising flour, 45 parts of olive oil, 10 parts of salt, 20 parts of garlic powder, 4 parts of yeast powder, 1 part of soda ash, 50 parts of thick crowndaisy chrysanthemum liquid, and 80 parts of milk. A certain proportion of the crowndaisy chrysanthemum is added to the formula of the biscuit disclosed by the invention, so that the biscuit has the special rich fragrance of the crowndaisy chrysanthemum, and the nutrient value of the biscuit can be increased; the biscuit not only has crisp fragrant mouth feel but also can exert the dietetic therapy effect of the crowndaisy chrysanthemum; the biscuit contains low fat and low sugar, and has the efficacies of stimulating the appetite to increase food intake, lowering blood pressure and enriching the brain.
Owner:肖燕萍

Health noodles capable of regulating blood pressure and preparation method of health noodles capable of regulating blood pressure

The invention discloses health noodles capable of regulating the blood pressure. The health noodles capable of regulating the blood pressure are prepared from the following raw materials in parts by weight: 100-120 parts of flour, 20-30 parts of wild buckwheat powder, 20-30 parts of crowndaisy chrysanthemum, 20-30 parts of cardamine hirsuta, 5-10 parts of sanchi flowers, 5-10 parts of abelmoschus manihot flowers, 5-10 parts of sophora flowers, 5-10 parts of chrysanthemum flowers, 15-20 parts of thinleaf glossogyne herb, 10-15 parts of stems of trapa manshurica fler, 14-16 parts of salvia miltiorrhizae, 13-15 parts of white paeony root, 12-15 parts of tabernaemontana divaricata, 15-20 parts of lantern plant calyx, 15-20 parts of passiflora foetida fruits and 0.2-0.4 part of flour additives. The health noodles capable of regulating the blood pressure are full of nutriments and smooth in taste, do not adhere to the teeth, are free from milky soup when being boiled and can realize the effects of regulating the blood pressure and improving the blood circulation after being eaten frequently, and diet therapy and health effects are realized.
Owner:叶海峰

Crowndaisy chrysanthemum insecticide and preparation method thereof

The invention discloses a crowndaisy chrysanthemum insecticide and a preparation method thereof. The crowndaisy chrysanthemum insecticide is prepared from the following components in parts by mass: 70-80 parts of gernium wilfordii maxim, 50-60 parts of ephedra sinica stapf, 20-30 parts of capsicum annuum peel, 20-40 parts of uniflower swisscentaury root, 10-12 parts of rehmannia glutinosa, 8-10 parts of radix euphorbiae lantu, 5-7 parts of radix angelicae, 3-5 parts of humic acid, 2-4 parts of pericarpium citri reticulatae, 30-40 parts of radix stemonae, 8-10 parts of lithospermum erythrorhizon, 15-17 parts of tripterygium wilfordii hook and 1500-1700 parts of water. The crowndaisy chrysanthemum insecticide disclosed by the invention has the advantages of low toxin, no residues, high efficiency and the like, has low cost, is a good and environmentally friendly technology of organic agriculture and can be widely applied.
Owner:姜海艳

Inorganic/organic composite fertilizer capable of preventing and treating bombax ceiba red spider insect pest

The invention discloses an inorganic / organic composite fertilizer capable of preventing and treating bombax ceiba red spider insect pest. The inorganic / organic composite fertilizer is prepared from the following components in parts by weight: 100 parts of dry seaweed meal, 80-85 parts of soybean meal, 25-40 parts of artemisia argyi ash, 20-30 parts of dry crowndaisy chrysanthemum powder, 10-20 parts of composted chicken dung, 10-15 parts of humus, 0.2-2 parts of hexythiazox and 0.01-0.5 part of avermectins. The inorganic / organic composite fertilizer capable of preventing and treating bombax ceiba red spider insect pest, which is disclosed by the invention, can be used for treating red spider insect pest from the source, the red spider insect pest can be effectively prevented, and the spreading of the red spider insect pest can be effectively controlled.
Owner:LIUZHOU TIANZI HORTICULTURE

Traditional Chinese medicine preparation for treating neurasthenia and preparation method thereof

The invention relates to the technical field of traditional Chinese medicine preparations, and specifically relates to a traditional Chinese medicine preparation for treating neurasthenia and a preparation method thereof. The preparation is composed of the following raw materials in parts by weight: 5 to 10 parts of poria cocos, 10 to 15 parts of western red cedar wood, 3 to 8 parts of fennel, 3 to 8 parts of folium artemisiae argyi, 3 to 8 parts of bamboo shavings, 5 to 10 parts of sheep heart, 3 to 8 parts of peanut leaf, 3 to 8 parts of rauvolfia verticillata, 5 to 10 parts of day lily, 8 to 10 parts of spine date kernel, 5 to 10 parts of wolfberry, 3 to 6 parts of radix scutellariae, 2 to 3 parts of balloonflower root, 5 to 8 parts of lily, 8 to 12 parts of raw licorice, 1 to 5 parts of crowndaisy chrysanthemum, 1 to 5 parts of glutinous rice root, and 1 to 3 parts of yellow wine. The preparation is composed of pure traditional Chinese herbals, which have the functions of tranquilizing and sleep aiding; multiple traditional Chinese herbals are organically compounded to generate a synergetic effect; the preparation can regulate the mechanism of the brain so as to balance the brain, furthermore, the effective components can be easily absorbed by human body, no side or toxic effect has been found, and thus the preparation is very safe and has a definite effect. Through the clinical experiments, the results show that the effect is quick, the curative effect is prominent, and the total effective rate can reach 96.03%.
Owner:柳超

Orally-taken medicine for treating cervical cancer

InactiveCN104998141ASoftens and shrinks tumorsPrevent relapsePill deliveryGranular deliveryCancer cellChinese-olive
The invention discloses an orally-taken medicine for treating cervical cancer. The orally-taken medicine is prepared from the following main raw materials in parts by weight: 12-18 parts of coix seed, 10-16 parts of black Chinese olive leaf, 8-14 parts of carrot, 7-13 parts of rhizome of peltate yam, 6-12 parts of patrinia heterophylla, 8-13 parts of rodgersia aesculifolia, 10-14 parts of madder, 7-15 parts of polygonatum punctatum Royle, 6-10 parts of mastix, 9-15 parts of impatiens aquatillis Hook. f., 7-14 parts of crowndaisy chrysanthemum, 8-12 parts of lagedium sibiricum, 10-13 parts of goldfussia psilostachys and 9-14 parts of solanum lyratum thunb. The orally-taken medicine has the efficacies of clearing heat to promote diuresis, invigorating spleen to remove dampness, removing toxin to resist cancer, and inducing diuresis to alleviate edema, and can be utilized for effectively inhibiting and killing cancer cells, softening and reducing tumor, and preventing recrudescence and metastasis.
Owner:李荣勤

Pyrus pashia food retention removing tea and production method

The invention provides pyrus pashia food retention removing tea. Main raw materials include pyrus pashia, rosa roxburghii tratt, bulbophyllum radiatum, largeleaf tea, dioscorea melanophyma, pedicularis muscicola, crowndaisy chrysanthemum and green tea. The main technological process of a production method of the pyrus pashia food retention removing tea comprises material selection, dicing, mixing, rolling, drying, sterilizing and bagging. The pyrus pashia food retention removing tea has the effects of removing food retention, easing mental anxiety and the like, has the advantages of being delicious in taste, convenient to use, pure natural, free of toxic and side effects and the like, and is suitable for being drunk by people living at home or in a travel.
Owner:HARBIN LINGDAN HONGYUN TEA

Nano-herb micro-pills for removing eel poisoning and preparation method thereof

The invention relates to nano-herb micro-pills for removing poisoning and a preparation method thereof. The micro-pills comprises the following active components in percentage by weight: 2.8 to 3.2 percent of terminalia leaf, 5.8 to 6.2 percent of serissa serissoides leaf, 7.0 to 7.4 percent of olive leaf, 3.4 to 3.8 percent of mono maple leaf, 10.0 to 10.4 percent of wild chrysanthemum leaf, 39.8to 40.2 percent of nano-silicon dioxide modified by organic ligand, 23.8 to 24.2 percent of microcrystalline cellulose and 5.8 to 6.2 percent of chitosan. The nano-herb micro-pills can effectively reduce contents of heavy metal elements and toxic substances, such as malachite green, nitrofurans, carbostyril and the like in eel bodies, contributes to the repair of eel livers, adopts pure plant components as raw materials without new residues in the eel organism, has high safety, and simultaneously meets the national requirement of environmental protection.
Owner:TIANJIN REBATE SCI & TECH DEV

Traditional Chinese medicine for treating lymphoid tuberculosis

The invention relates to a traditional Chinese medicine for treating lymphoid tuberculosis. The traditional Chinese medicine for treating lymphoid tuberculosis is characterized by being prepared by the following materials by weight part: 15 parts of cochinchinese asparagus root, 50 parts of fresh garland chrysanthemum, 3 parts of tetrapanacis medulla, 12 parts of fructus forsythiae, 12 parts of herb of cape-gooseberry, 8 parts of lycopus lucidus, 8 parts of fiveleaf akebia and 8 parts of angelica. Experiments show that the traditional Chinese medicine for treating lymphoid tuberculosis can safely and effectively treat lymphoid tuberculosis.
Owner:HEBEI UNIV OF ENG

Rhizoma musae heat clearing and toxin removing black rice cake and production method thereof

The present invention discloses a rhizoma musae heat clearing and toxin removing black rice cake and a production method thereof. The black rice cake is prepared from the following raw materials in parts by weight: 100-120 parts of black glutinous rice, 30-40 parts of glutinous rice, 30-40 parts of panicum miliaceum, 10-20 parts of orange powder, 10-15 parts of coconut powder, 8-10 parts of traditional Chinese medicine powder, 2-4 parts of spice powder, and 2-4 parts of sauce prepared from five kinds of flowers (Wuhua sauce). The traditional Chinese medicine powder is prepared from rhizoma musae, semen trigonellae, bock greenbrier rhizome, millet, herba inulae cappae, pine mushrooms, carpenter bee's honey, dracaena cambodiana leaves, rostrate lepidogrammitis, young plant of pakchoi, twig and leaf of birchleaf pear, and crowndaisy chrysanthemum. The main steps of the production method are as follows: grinding, Chinese traditional medicinal powder preparing, spice powder preparing, preparing of the sauce prepared from five kinds of flowers (Wuhua sauce), mixing, steaming, and shaping. The rhizoma musae heat clearing and toxin removing black rice cake is prepared from the purely natural raw materials. Combination of a Chinese herbal medicine formula and the rice cake is very important. The delicious rice cake is eaten by people, the physical symptoms of people can be effectively improved and the medicines are reasonable and effective in collocation. The rice cake has the efficacies of clearing heat and removing toxins, stopping thirst, and inducing diuresis after after being eaten for a long term.
Owner:HARBIN TIANYI ECOLOGICAL AGRI BYPROD

Kaoliang spirit and preparation method thereof

The invention discloses kaoliang spirit. The kaoliang spirit comprises, by weight, 1-3 parts of aspongopus, 2-4 parts of pericarpium citri reticulatae viride, 1-5 parts of juggins mandshurica nuts, 2-6 parts of cowpea, 1-4 parts of latifolious rush rhizome, 2-4 parts of crowndaisy chrysanthemum, 3-9 parts of angelica sinensis, 2-7 parts of delavay schefflera roots, 1-3 parts of obscured homalomenarhizome, 4-8 parts of astragalus membranaceus, 3-6 parts of safflower carthamus, 5-15 parts of barbary wolfberry fruits, 6-16 parts of boschniakia rossica and 50-100 parts of sorghum. According to the kaoliang spirit, the selected traditional Chinese medicinal materials can achieve effects of benefiting qi and nourishing blood, regulating vital energy and middle warmer, relaxing the muscles and stimulating the blood circulation, strengthening tendons and bones and treating lumbar muscle degeneration, the traditional Chinese medicinal materials are mixed with the sorghum to form the kaoliang spirit which can treat lumbar muscle degeneration, producing costs are low, and economical burden on a patient is avoided in spite of long time drinking.
Owner:INST OF ANIMAL SCI & VETERINARY MEDICINE SHANDONG ACADEMY OF AGRI SCI

Chinese date bean curd sheet

The invention relates to a Chinese date bean curd sheet. The Chinese date bean curd sheet is prepared from the following raw materials in part by weight: 300-310 parts of bean curd sheet, 100-120 parts of ginger juice, 20-25 parts of red dates, 25-30 parts of silver fish, 10-15 parts of white hyacinth beans, 20-25 parts of crowndaisy chrysanthemum, 15-20 parts of tangerine, 30-40 parts of cheese paste, 5-6 parts of fructus amomi, 4-5 parts of Amomum tsao-ko, 5-7 parts of Poria cocos, and 4-5 parts of fragrant thoroughwort leaf. The Chinese date bean curd sheet is added with red dates and cheese paste, has rich vitamins and proteins, has specific mouthfeel, and has the efficacies on warming middle, dispelling cold, and tonifying spleen and stomach due to additions of extracts of fructus amomi, Amomum tsao-ko, Poria cocos, and fragrant thoroughwort leaf.
Owner:HEFEI FENGLUOHE BEAN FOOD

Qi-invigorating blood-nourishing tea for improving myocardial ischemia and preparation method thereof

The invention discloses qi-invigorating blood-nourishing tea for improving myocardial ischemia and a preparation method thereof. The qi-invigorating blood-nourishing tea comprises, by weight, 30-60 parts of jasmine tea, 3-9 parts of dragon bone, 5-9 parts of ilisha elongate, 1-6 parts of kendir, 3-10 parts of ganoderma lucidum, 2-7 parts of pseudo-ginseng, 1-8 parts of radix bupleuri, 3-12 parts of cocklebur fruit, 5-10 parts of poria cocos, 10-20 parts of black-bone chicken, 1-3 parts of crowndaisy chrysanthemum and 3-7 parts of bamboo shavings. The qi-invigorating blood-nourishing tea has substantial effects of improving myocardial ischemia, has functions of invigorating qi and nourishing blood, conditioning qi and blood, calming nerves and improving weak patient physique caused by long-term illness, is prepared from local common medicinal materials with low prices and reduces economical burden of patients.
Owner:JINAN FANGYU CULTURE & MEDIA

Method for extracting yellow coloring matter from crown daisy

The invention discloses a process for extracting yellow coloring matter from chrysanthemum coronarium which belongs to the technical field of the extraction of natural coloring matter, the process comprises first, airing fresh chrysanthemum coronarium, adding distilled water as the weight of the chrysanthemum coronarium, extracting, filtering, and getting crude extract, second, adding the same amount of alcohol in the crude extract, standing after evenly mixing, centrifuging and getting supernatant fluid, third, decompressing and condensing the supernatant fluid to take extract shape, fourth, adding distilled water in the extract to dissolve, absorbing with macroporous adsorption resin, eluting with alcohol after eluting with a great amount of distilled water, gathering alcohol eluent, decompressing, condensing, and drying, finally getting yellow coloring matter of chrysanthemum coronarium. The invention utilizes plant chrysanthemum coronarium which is natural and innocuous to extract yellow colouring matter, which provides a technical basis for reducing the employment of synthetic pigment and developing natural coloring matters.
Owner:上海多普富生物技术有限公司

Propanil missible oil herbicide and preparation method thereof

The invention discloses a propanil missible oil herbicide, and belongs to the technical field of herbicides. The herbicide comprises the following raw materials in percentage by weight: 1-35% of propanil, 1-20% of pyriminobac-methyl, 1-20% of isophorone, 4-15% of a crowndaisy chrysanthemum extract, 2-10% of potassium nitrate, 3-5% of an emulsifier, 1-3% of a dispersant, 1-3% of a defoaming agent, 3-6% of an ultraviolet light absorber, 10-20% of vegetable oil and the balance of a carrier; and the invention also discloses a preparation method of the herbicide. Propanil and pyriminobac-methyl are compounded, the effects are complementary, the weeding spectrum is wider, the weeding activity is high, the weeding effect is more excellent, and the ultraviolet light absorber is added into the herbicide formula, so that the compound herbicide has the effect of resisting oxidation aging and ultraviolet light aging, effective components are prevented from being decomposed and losing efficacy when exposed to light, and the pesticide effect is kept for a long time.
Owner:安徽省圣丹生物化工有限公司

Compound fruit and vegetable enzyme and preparation method thereof

InactiveCN108902953AExcitation functionElicit activityFood ingredient functionsYeastPassion fruit
The present invention relates to the technical field of food processing and particularly relates to a compound fruit and vegetable enzyme and a preparation method thereof. The preparation method can regulate the production process of the enzyme and can reduce content of carbohydrates in the enzyme; and the compound fruit and vegetable enzyme is suitable for drinking by patients with diabetes. Thecompound fruit and vegetable enzyme is prepared by mixing 30 parts by weight of pure water, 80 parts by weight of main materials and 20 parts by weight of auxiliary materials; wherein the main materials comprise water, lemons, passion fruits, dragon fruits, mulberries, blueberries, papayas, tomatoes, crown daisy chrysanthemum and okra; and the auxiliary materials comprise one or more of brown sugar, honey and oligofructose. The preparation method comprises the following steps: (1) inoculating with yeasts; (2) pre-fermenting; (3) main material adding; (4) fermenting; (5) stirring; (6) bacteriumstrain inoculating; (7) aging and storing; and (8) ultra-filtering.
Owner:安慧

Coffee-flavour tea and preparing method thereof

Coffee-flavor tea is disclosed. The tea is characterized in that: the tea is prepared from raw materials by weight in part comprising 300-330 of fresh tea leaves, 120-140 of coffee bean, 10-12 of ground pepper, 14-18 of alginate, 8-10 of chilli pepper, 10-14 of tea tree oil, 15-18 of honey, 8-12 of jasmine flower bud, 4-6 of fructus amomi, 5-8 of red date, 10-12 of crowndaisy chrysanthemum, 10-14 of purslane, 12-15 of carrot juice, 4-6 of a wine, 4-5 of an auxiliary agent and 500-650 of water; steam mingled with coffee fragrance is adopted to smoke the tea leaves in a water-removing process of the tea leaves so that a finished product of the tea has special coffee fragrance; the steam is in full contact with rolled tea leaves when passing through a roller; the steam rapidly evaporates due to the high temperature so that the fragrance penetrates into the tea leaves and is melt into tea when the tea is dipped; complete shapes of the tea leaves are maintained; the tea is free of extra impurities; the coffee bean is fried, ground, mixed with the crowndaisy chrysanthemum, the jasmine flower bud, the fructus amomi, and other spices and decocted; and the finished product of the tea is savory and mellow in taste and special in flavor.
Owner:ANHUI SHANGHANGSHAN TEA
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