70 results about "Crown daisy" patented technology

The invention relates to a fruit and vegetable juice essence for cleaning bruise, discharging toxicity and lowering blood pressure and blood fat and a method for health promotion and diet therapy thereof. The fruit and vegetable juicy essence is prepared by boiling balsam pears, celery, lemons, tomatoes, grapefruit, glutinous rice, soybean powder, malt, hawthorn, jujube, pearl barley, Gorgon fruit, pineapples, kiwifruits, crowndaisy chrysanthemum, carrots, oranges, dried plums, propolis, asparagus, aloe, apples, onions, coriander, ferment, fungus and other raw materials to extract plant essences thereof. In the invention, various fruits and vegetables having the functions of cleaning bruise, discharging toxicity and lowering blood fat are scientifically selected and matched, the proportion amount is three times a day by oral administration, 500-700ml is taken each time, and a traditional Chinese medicine physiotherapy technology, such as acupuncture, channels and collaterals massage, soaking feet with traditional Chinese medicine and the like is combined and fifteen days is one period of treatment. The results of clinic experiences show that aiming to the health care and treatment of sub-healthy people, such as people suffering from diabetes mellitus, hypertension and hyperlipemia and the like, the fruit and vegetable juice essence has obvious health care and conditioning functions.

The invention discloses a preparation method for pennycress and daisy tea cream. The pennycress and daisy tea cream is prepared from main raw materials pennycress, daily leaves and oolong tea by the steps of raw material pretreatment, pulping treatment, tea powder extracting solution preparation, mixing, fermentation, enzyme treatment, homogenization, sublimation drying, crushing, tea cream preparation, drying sterilization, packaging and the like. According to the tea cream processed by the method, the pennycress, the daily leaves and the oolong tea, which are green, healthy, rich-nutrient and extensive, are taken as the raw materials, so that the production cost can be reduced, new varieties of the tea cream and nutritional components of the tea cream are richened, health effects of a tea cream finished product are improved, and obvious synergistic effects are achieved; the raw materials are steamed twice, so that bitterness and astringency in the raw materials can be removed, and the mouth-feel and the quality of the tea cream finished product can be improved; the tea cream finished product is convenient to carry and stable in color, tastes pure, and has the health effects of clearing away heat and toxic materials, inducing diuresis, reducing edema, regulating the middle warmer, promoting appetite, clearing liver-fire for improving eyesight and expelling wind to resolve the exterior, and the utilization efficiency and the economic value of the raw materials are improved.

The invention relates to the technical field of traditional Chinese medicine preparations, and specifically relates to a traditional Chinese medicine preparation for treating neurasthenia and a preparation method thereof. The preparation is composed of the following raw materials in parts by weight: 5 to 10 parts of poria cocos, 10 to 15 parts of western red cedar wood, 3 to 8 parts of fennel, 3 to 8 parts of folium artemisiae argyi, 3 to 8 parts of bamboo shavings, 5 to 10 parts of sheep heart, 3 to 8 parts of peanut leaf, 3 to 8 parts of rauvolfia verticillata, 5 to 10 parts of day lily, 8 to 10 parts of spine date kernel, 5 to 10 parts of wolfberry, 3 to 6 parts of radix scutellariae, 2 to 3 parts of balloonflower root, 5 to 8 parts of lily, 8 to 12 parts of raw licorice, 1 to 5 parts of crowndaisy chrysanthemum, 1 to 5 parts of glutinous rice root, and 1 to 3 parts of yellow wine. The preparation is composed of pure traditional Chinese herbals, which have the functions of tranquilizing and sleep aiding; multiple traditional Chinese herbals are organically compounded to generate a synergetic effect; the preparation can regulate the mechanism of the brain so as to balance the brain, furthermore, the effective components can be easily absorbed by human body, no side or toxic effect has been found, and thus the preparation is very safe and has a definite effect. Through the clinical experiments, the results show that the effect is quick, the curative effect is prominent, and the total effective rate can reach 96.03%.

The invention provides pyrus pashia food retention removing tea. Main raw materials include pyrus pashia, rosa roxburghii tratt, bulbophyllum radiatum, largeleaf tea, dioscorea melanophyma, pedicularis muscicola, crowndaisy chrysanthemum and green tea. The main technological process of a production method of the pyrus pashia food retention removing tea comprises material selection, dicing, mixing, rolling, drying, sterilizing and bagging. The pyrus pashia food retention removing tea has the effects of removing food retention, easing mental anxiety and the like, has the advantages of being delicious in taste, convenient to use, pure natural, free of toxic and side effects and the like, and is suitable for being drunk by people living at home or in a travel.

The invention relates to nano-herb micro-pills for removing poisoning and a preparation method thereof. The micro-pills comprises the following active components in percentage by weight: 2.8 to 3.2 percent of terminalia leaf, 5.8 to 6.2 percent of serissa serissoides leaf, 7.0 to 7.4 percent of olive leaf, 3.4 to 3.8 percent of mono maple leaf, 10.0 to 10.4 percent of wild chrysanthemum leaf, 39.8to 40.2 percent of nano-silicon dioxide modified by organic ligand, 23.8 to 24.2 percent of microcrystalline cellulose and 5.8 to 6.2 percent of chitosan. The nano-herb micro-pills can effectively reduce contents of heavy metal elements and toxic substances, such as malachite green, nitrofurans, carbostyril and the like in eel bodies, contributes to the repair of eel livers, adopts pure plant components as raw materials without new residues in the eel organism, has high safety, and simultaneously meets the national requirement of environmental protection.

The present invention discloses a rhizoma musae heat clearing and toxin removing black rice cake and a production method thereof. The black rice cake is prepared from the following raw materials in parts by weight: 100-120 parts of black glutinous rice, 30-40 parts of glutinous rice, 30-40 parts of panicum miliaceum, 10-20 parts of orange powder, 10-15 parts of coconut powder, 8-10 parts of traditional Chinese medicine powder, 2-4 parts of spice powder, and 2-4 parts of sauce prepared from five kinds of flowers (Wuhua sauce). The traditional Chinese medicine powder is prepared from rhizoma musae, semen trigonellae, bock greenbrier rhizome, millet, herba inulae cappae, pine mushrooms, carpenter bee's honey, dracaena cambodiana leaves, rostrate lepidogrammitis, young plant of pakchoi, twig and leaf of birchleaf pear, and crowndaisy chrysanthemum. The main steps of the production method are as follows: grinding, Chinese traditional medicinal powder preparing, spice powder preparing, preparing of the sauce prepared from five kinds of flowers (Wuhua sauce), mixing, steaming, and shaping. The rhizoma musae heat clearing and toxin removing black rice cake is prepared from the purely natural raw materials. Combination of a Chinese herbal medicine formula and the rice cake is very important. The delicious rice cake is eaten by people, the physical symptoms of people can be effectively improved and the medicines are reasonable and effective in collocation. The rice cake has the efficacies of clearing heat and removing toxins, stopping thirst, and inducing diuresis after after being eaten for a long term.