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A blueberry-asparagus healthcare beverage and a preparing method thereof

A technology for health-care beverages and blueberries is applied in the directions of food preparation, food ingredients containing natural extracts, functions of food ingredients, etc., to achieve the effects of maintaining flavor, low processing cost, and simple processing technology.

Active Publication Date: 2014-12-10
LINYI UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to solve the above-mentioned problems in the single fruit juice drink made of blueberry and asparagus, the present invention provides a blueberry and asparagus health drink and its preparation method. , has the effects of improving human immunity, beauty, anti-aging, anti-cancer, etc.

Method used

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  • A blueberry-asparagus healthcare beverage and a preparing method thereof
  • A blueberry-asparagus healthcare beverage and a preparing method thereof
  • A blueberry-asparagus healthcare beverage and a preparing method thereof

Examples

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Comparison scheme
Effect test

Embodiment 1

[0020] Mix 40% blueberry pulp and 20% asparagus juice evenly first, then add 12% isomalt, 3% honey and the remaining mineral water to prepare, and use a 120-mesh sieve for further fine filtration;

[0021] Homogenize the finely filtered mixed solution in a 15-20MPa high-pressure homogenizer for 15 minutes, then vacuum degassing for 2-3 minutes at a degassing temperature of 65°C, sterilize at 100°C for 10 seconds after filling, and cool to below 40°C The finished product 1 is obtained.

Embodiment 2

[0023] Mix 45% blueberry pulp and 25% asparagus juice evenly, then add 12% isomalt, 5% honey and the rest of mineral water, and use a 120-mesh sieve for further fine filtration;

[0024] Homogenize the finely filtered mixed solution in a 15-20MPa high-pressure homogenizer for 16 minutes, then vacuum degassing for 2-3 minutes at a degassing temperature of 65°C, sterilize at 100°C for 10 seconds after filling, and cool to below 40°C The finished product 2 is obtained.

Embodiment 3

[0026] Mix 45% blueberry pulp and 30% asparagus juice evenly first, then add 10% isomalt, 5% honey and the rest of mineral water to prepare, and use a 120-mesh sieve for further fine filtration;

[0027] Homogenize the finely filtered mixed solution in a 15-20MPa high-pressure homogenizer for 18 minutes, then vacuum degassing for 2-3 minutes at a degassing temperature of 65°C, sterilize at 100°C for 10 seconds after filling, and cool to below 40°C The finished product 3 is obtained.

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Abstract

A blueberry-asparagus healthcare beverage is disclosed. The beverage comprises fresh blueberry pulp, asparagus juice, isomalt, honey and mineral water. The beverage comprises 40-50% by weight of the fresh blueberry pulp, 20-30% by weight of the asparagus juice, 8-12% by weight of the isomalt and 3-5% by weight of the honey, with the balance being the mineral water. A preparing method of the beverage includes following steps of: a) preparing the blueberry pulp; b) preparing the asparagus juice; c) uniformly mixing the blueberry pulp and the asparagus juice with certain weight parts, adding the isomalt, the honey and the mineral water in a certain ratio, mixing and performing refined filtration; and d) degassing under vacuum, sterilizing, and filling to obtain a finished product. The beverage is simple in the preparing method, pollution-free and purely-green, integrates nutritious and healthcare functions and a special flavor, and benefits health of human bodies.

Description

technical field [0001] The invention relates to a health drink, in particular to a blueberry asparagus health drink and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Blueberry is a fruit with high nutritional value, which is listed as one of the five health foods by the International Food and Agriculture Organization, and is known as the "King of Fruits in the World". It has the functions of anti-aging, protecting eyesight and improving immunity. Asparagus is delicious, tender, and rich in nutrition. It is known as the "King of Vegetables" in the international market. Several kinds of saponins and histones contained in asparagus have confirmed their anti-cancer effects in cell experiments and clinics, and are known as anti-cancer stars. Asparagus is also of great significance to the prevention and treatment of lipid peroxidation, free radicals and immune damage, which are the main causes of chronic diseases...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/04A23L2/60A23L1/09A23L29/30
CPCA23L2/02A23L2/04A23L2/60A23L29/30A23V2002/00A23V2250/21A23V2250/2106A23V2200/324A23V2200/318A23V2200/302A23V2200/308A23V2250/6412
Inventor 郑亚琴于军香
Owner LINYI UNIVERSITY
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